{"id":1575,"date":"2022-09-23T20:16:56","date_gmt":"2022-09-23T20:16:56","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=1575"},"modified":"2023-07-22T21:57:25","modified_gmt":"2023-07-22T21:57:25","slug":"arepitas-dulces","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/arepitas-dulces\/","title":{"rendered":"Indulge your senses with Arepitas Dulces"},"content":{"rendered":"
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\"Arepitas
Arepitas Dulces con anis<\/figcaption><\/figure>\n<\/div>\n\n\n

In Venezuela there are many regional specialties and arepitas dulces with anise and cheese<\/strong> is one of them. It is a delicious meal that is usually made for breakfast or dinner.<\/p>\n\n\n\n

If you want to please your kids on a Sunday morning<\/strong>, nothing better than the recipe for Arepitas Dulces con an\u00eds filled with grated white cheese or fresh white cheese.<\/p>\n\n\n\n

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The sweet arepitas make an incredible breakfast, their golden color, their puffy and toasted shape and the flavor of the papel\u00f3n<\/a> with the anisette are out of this world. If you count the contrast of flavor with the white cheese, you have to try them.<\/strong><\/p>\n\n\n\n

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Delicious and sweet arepas with anise and cheese, <\/strong>if you want to try something different in your snacks tonight\u2026 When I was a kid, I liked to eat arepitas. It was a traditional dessert in the streets of Barquisimeto, Venezuela. Arepitas are thinner and sweeter than bolillos and can be eaten in the morning, afternoon or evening with different types of fillings and toppings.<\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a><\/strong>?<\/p>\n\n\n\n

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\"Arepitas
Arepitas Dulces con an\u00eds y papelon<\/figcaption><\/figure>\n<\/div>\n\n\n
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What is an Arepita Dulce con an\u00eds?<\/h2>\n\n\n\n

In a few words, it is a delicacy that is enjoyed by children and adults. It is an arepa that is cooked fried and prepared with corn flour that is added to water and anise seeds. Its combination of flavors: anise, papel\u00f3n<\/a> and white cheese sweeten anyone.<\/strong><\/p>\n\n\n\n

They are usually eaten with grated white cheese, but also with fresh white cheese or any other filling.<\/p>\n\n\n\n

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Main ingredient<\/td>Anise and papel\u00f3n seeds<\/strong><\/td><\/tr>
Cooking method<\/td>Frita<\/strong><\/td><\/tr>
Main feature<\/td>Their flavor and that they puff up<\/strong><\/td><\/tr>
Type<\/td>Sweets - Traditional<\/strong><\/td><\/tr>
What to eat?<\/td>Grated or fresh white cheese<\/strong><\/td><\/tr><\/tbody><\/table>
Arepitas Dulces Summary<\/figcaption><\/figure>\n\n\n\n
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Remember you can see the recipe for Arepa Cabimera<\/a><\/p>\n\n\n\n

How to prepare Arepitas Dulces con anis?<\/h2>\n\n\n\n

Want to know how to make sweet arepitas? Making arepitas is easier than most people expect, they don't require much besides a good amount of skill and patience. Arepitas were invented in Venezuela by the natives as a way to preserve the abundant corn.<\/strong><\/p>\n\n\n\n

Right now you are probably thinking: \"but what are arepas? The arepa is a corn flour patty made with ground corn flour (corn meal). It is something like a tortilla but better\u2026<\/p>\n\n\n\n

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Let's give you the details of this easy recipe for Arepitas Dulces<\/strong>. It is a recipe from the GoloFood<\/strong> channel that you are going to love. We invite you to visit their youtube channel here<\/a>.<\/p>\n\n\n\n

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\"Arepitas<\/div>\n<\/div>\n

Arepitas Dulces Venezolanas con anis y papel\u00f3n<\/h2>\n
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Arepitas dulces con anis is a traditional Venezuelan dish<\/strong>. With the help of basic ingredients, we can make these sweet and delicious arepitas, ideal for breakfast or a snack. Arepitas de masa casera y queso tierno con anis are a very tasty and easy to prepare recipe. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Acompa\u00f1amiento, Aperitivo, Cena, Desayuno<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span> Arepas<\/span><\/span><\/div>
Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 4<\/span> cups<\/span> Water<\/span><\/li>
  • 200<\/span> gr<\/span> Papel\u00f3n or panela<\/span><\/li>
  • 3<\/span> cups<\/span> Precooked corn flour<\/span><\/li>
  • 1\/2<\/span> cda<\/span> Salt<\/span><\/li>
  • 2<\/span> cda<\/span> Anise Seeds<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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