{"id":2048,"date":"2022-11-12T01:58:12","date_gmt":"2022-11-12T01:58:12","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=2048"},"modified":"2023-09-02T22:29:59","modified_gmt":"2023-09-02T22:29:59","slug":"empanada-de-pollo","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/empanadas\/empanada-de-pollo\/","title":{"rendered":"Empanada de Pollo venezolana: a flavor that conquers the palate"},"content":{"rendered":"
\n
\"Empanadas
Empanada de Pollo<\/figcaption><\/figure>\n<\/div>\n\n\n

Shredded beef empanadas<\/a>, Empanadas de queso<\/a>, Empanadas Venezolanas<\/a>, Empanadas de Caz\u00f3n<\/a><\/p>\n\n\n\n

Are you a lover of good food? Do you love discovering new flavors and tasting dishes from different cultures? Then you can't miss this delicious recipe that I present to you today. Empanada de Pollo venezolana<\/strong> is one of the culinary jewels of this South American country, and today I invite you to immerse yourself in its exquisite combination of flavors and textures. From the crunchiness of the dough to the juicy chicken filling, to the touches of spices and herbs that make it unique, Venezuelan chicken empanadas are a gastronomic experience you can't miss. <\/p>\n\n\n\n

Are you ready to try them?<\/strong> Read on and discover how to prepare them in the comfort of your own home.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The best thing about Venezuelan cuisine<\/strong> is that it has a fusion of cultures and influences, thus creating a mix of different flavors in the final products. For example, Venezuelan chicken empanadas are one of the most popular delicacies among people from all over the world who want to try the famous Venezuelan dishes.<\/p>\n\n\n\n

<\/div>\n\n\n\n

It is no secret that empanadas are one of the most beloved Venezuelan products. They are also part of the gastronomy of other countries such as Argentina, Brazil, Chile and Colombia.<\/strong><\/p>\n\n\n\n

Remember that you can find everything about Arepas<\/a> at Qu\u00e9Arepas<\/p>\n\n\n\n

Remember you can see the recipe for Arepa Cabimera<\/a><\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Remove
Empanada de Pollo<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n

What is a Empanada de Pollo?<\/h2>\n\n\n\n

The chicken empanada is a tasty food prepared with corn flour for arepas and a filling of shredded chicken that is prepared stewed. This Venezuelan empanada is fried in very hot oil, they are crispy on the outside and juicy on the inside.<\/strong><\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a>?<\/p>\n\n\n\n

In Venezuela they like this chicken empanada<\/strong> very much, children usually take them as a snack to school or have them for breakfast before going to school. They can be made at home or bought in any of the many places where empanadas and arepas are sold.<\/p>\n\n\n\n

Empanada de Pollo Ingredients<\/h2>\n\n\n\n

The ingredients of a Venezuelan Chicken Empanada are simple and basic. The main ingredient is, of course, chicken. This can be pre-cut or chopped, depending on what you prefer.<\/strong><\/p>\n\n\n\n

There should also be some chopped vegetables<\/strong>, such as chopped onion<\/strong> or peppers<\/strong>. Other possible ingredients include ground spices such as cumin<\/strong> or oregano<\/strong>.<\/p>\n\n\n\n

It gives you a Arepa Reina Pepiada<\/a><\/strong>?<\/p>\n\n\n\n

And, of course, you will need a dough for these chicken empanadas. This can be made with dough or flour mix, with some eggs and water added for moisture.<\/p>\n\n\n\n

Once all the ingredients are prepared, the dough can be seasoned to taste before being formed into nests and cooked until golden brown. We are sure that these Venezuelan chicken empanadas are delicious and easy to make.<\/p>\n\n\n\n

<\/div>\n\n\n\n
Main ingredient<\/td>Shredded chicken in stew<\/strong><\/td><\/tr>
Cooking method<\/td>Roast<\/strong><\/td><\/tr>
Main feature<\/td>Crunchy and juicy<\/strong><\/td><\/tr>
Type<\/td>Traditional<\/strong><\/td><\/tr>
What time do you eat?<\/td>At any time<\/strong><\/td><\/tr><\/tbody><\/table>
Empanada de Pollo<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

How to make Chicken Empanada?<\/h2>\n\n\n\n

The Chicken Emapana recipe is simple to prepare. Its main secrets: a soft but consistent dough and a well seasoned chicken. The chicken is boiled with garlic and onion, then it is shredded and a stew is made, which will be the filling of the empanada.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

This is a simple recipe for chicken empanadas that you can cook at home. The recipe includes instructions for preparing the dough, filling the empanadas and cooking them. It is a recipe from DeTodito Cook<\/strong> that you will love. We invite you to visit her youtube channel here<\/a>.<\/p>\n\n\n\n

<\/div>\n\n\n
<\/div>
\n
\"Empanadas<\/div>\n<\/div>\n

Venezuelan Empanada de Pollo Recipe<\/h2>\n
<\/div>\n\n
<\/div>\n
Chicken empanadas are made with a filling of stewed chicken, which is shredded after parboiling. It is a crispy and juicy recipe that you will love. <\/span>
<\/div>It is easy to make and the ingredients are usually available in your pantry.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Acompa\u00f1amiento, Aperitivo, Cena, Desayuno<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>6<\/span> Empanadas<\/span><\/span><\/div>
Calories <\/span>180<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

To parboil the chicken<\/h4>
  • 1<\/span> unit<\/span> chicken breast<\/span><\/li>
  • 1\/2<\/span> unit<\/span> onion<\/span><\/li>
  • 1<\/span> unit<\/span> small carrot<\/span><\/li>
  • 1<\/span> unit<\/span> celery stalk spain<\/span><\/li>
  • 1<\/span> tbsp<\/span> Salt<\/span><\/li><\/ul><\/div>

    For the chicken stuffing<\/h4>
    • 1<\/span> unit<\/span> Shredded chicken<\/span><\/li>
    • 1<\/span> unit<\/span> chopped onion<\/span><\/li>
    • 1\/2<\/span> unit<\/span> chopped red pepper<\/span><\/li>
    • 1\/2<\/span> unit<\/span> chopped yellow paprika<\/span><\/li>
    • 1\/2<\/span> unit<\/span> chopped green paprika<\/span><\/li>
    • 2<\/span> unit<\/span> chopped garlic cloves<\/span><\/li>
    • 1<\/span> cup<\/span> crushed tomatoes<\/span><\/li>
    • 1<\/span> tbsp<\/span> dried thyme<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> Salt<\/span><\/li>
    • 1\/2<\/span> cup<\/span> chopped fresh parsley<\/span><\/li>
    • 1<\/span> pepper to taste<\/span><\/li><\/ul><\/div>

      For the preparation of the dough<\/h4>
      • 3<\/span> cups<\/span> Chicken broth<\/span><\/li>
      • 1\/2<\/span> tbsp<\/span> Salt<\/span><\/li>
      • 2<\/span> tbsp<\/span> Sugar<\/span><\/li>
      • 2<\/span> tbsp<\/span> All-purpose wheat flour<\/span><\/li>
      • 1<\/span> tbsp<\/span> Oil<\/span><\/li>
      • 2 1\/2<\/span> cups<\/span> Precooked corn flour<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div>