{"id":2309,"date":"2022-12-01T23:29:32","date_gmt":"2022-12-01T23:29:32","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=2309"},"modified":"2023-09-02T22:20:31","modified_gmt":"2023-09-02T22:20:31","slug":"cachapa-con-queso","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/cachapas\/cachapa-con-queso\/","title":{"rendered":"Cachapa con Queso easy recipe"},"content":{"rendered":"
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\"Cachapa
Cachapa con Queso<\/figcaption><\/figure>\n<\/div>\n\n\n

Carne Mechada<\/a>, Arepa Llanera<\/a>, Reina Pepiada<\/a>, Arepas de Queso<\/a>, Chicharrones<\/a>, Asado Negro<\/a><\/p>\n\n\n\n

This is an authentic Venezuelan recipe of tender and delicious Cachapas <\/strong>made with tender corn and accompanied with cheese.<\/p>\n\n\n\n

It is very easy to make from scratch and the ingredients are simple. These homemade cachapas con queso<\/strong> taste great and are ideal to eat at any time.<\/p>\n\n\n\n

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Cachapas are thick corn pancakes<\/strong> made in a frying pan or budare with a little butter or oil and grated cheese on top that melts when cooked. They are easy to make with only a few ingredients: corn, eggs, white cheese, butter, sugar and salt.<\/strong><\/p>\n\n\n\n

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There are many foods that are typical in Venezuelan cuisine<\/strong> and Cachapas <\/strong>with cheese are one of our most popular dishes. Typically cachapas are made with corn, buttered and topped with cheese.<\/p>\n\n\n\n

Remember that you can find all about Arepas <\/a>at Qu\u00e9Arepas.com. Have you tried Arepa con Queso<\/a> Venezolana?<\/p>\n\n\n\n

The secret of a good cachapa<\/strong> with cheese is undoubtedly the quality of the corn used to make them. If you want a soft cachapas, that dissolve in your mouth with the melted cheese, a real explosion of flavor: the corn must be tender. If it is not tender, the consistency of the cachapa will be harder and with a different flavor.<\/p>\n\n\n\n

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\"Llena
Cachapa con Queso<\/figcaption><\/figure>\n<\/div>\n\n\n
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How to make Cachapa con Queso?<\/h2>\n\n\n\n

The process of making this recipe is so simple that you can make it in a few steps. Add the ingredients and blend until you get a homogeneous mixture. Pour into a greased pan, cook for a few minutes, turn to cook the other side. Spread with butter and add cheese.<\/strong><\/p>\n\n\n\n

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Let's see now all the details in the recipe of Cachapa con Queso that we bring for you. It is a recipe from the Amantes de la Cocina<\/strong> channel, you are going to love it. We invite you to visit their youtube channel here<\/a>.<\/p>\n\n\n\n

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\"Cachapa<\/div>\n<\/div>\n

Easy Cachapa con Queso Recipe (with Cheese)<\/h2>\n
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Cachapas are a Venezuelan delicacy<\/strong> made with fresh corn ground into a dough that is fried on a hot griddle. They are usually served with cheese, an absolutely divine combination.<\/span>
<\/div>Keep an eye on the cooking, as corn cachapas do not take long to cook, so it is not necessary to turn them over more than once.<\/span><\/div>\n
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Prep Time <\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Acompa\u00f1amiento, Aperitivo, Cena, Desayuno, Plato principal<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> Cachapas<\/span><\/span><\/div>
Calories <\/span>200<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 450<\/span> gr<\/span> Baby corn or canned corn<\/span><\/li>
  • 1\/2<\/span> cups<\/span> Milk<\/span><\/li>
  • 2<\/span> unit<\/span> Eggs<\/span><\/li>
  • 2<\/span> tbsp<\/span> Corn flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sugar<\/span><\/li>
  • 1<\/span> tbsp<\/span> Butter<\/span><\/li>
  • 1\/4<\/span> tbsp<\/span> Salt<\/span><\/li>
  • 300<\/span> gr<\/span> Fresh cheese of your choice<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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