{"id":2675,"date":"2023-01-10T21:59:56","date_gmt":"2023-01-10T21:59:56","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=2675"},"modified":"2023-09-02T17:21:47","modified_gmt":"2023-09-02T17:21:47","slug":"venezuelan-bollos-pelones","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-bollos-pelones\/","title":{"rendered":"Easy Venezuelan Bollos Pelones recipe"},"content":{"rendered":"
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\"Venezuelan
Venezuelan Bollos Pelones<\/figcaption><\/figure>\n<\/div>\n\n\n

Carne Mechada<\/a>, Arepa Llanera<\/a>, Reina Pepiada<\/a>, Arepas de Queso<\/a>, Chicharrones<\/a>, Asado Negro<\/a><\/p>\n\n\n\n

Corn flour<\/a> is mainly used for the preparation of arepas dough<\/a>, however, in Venezuela many other dishes are prepared with this flour. One of them is Venezuelan Bollos Pelones, an easy and delicious recipe that combines the flavors of meat with the arepas dough. We invite you to enjoy this delicious food.<\/p>\n\n\n\n

What are Venezuelan Bollos Pelones?<\/h2>\n\n\n\n

Venezuelan Bollos Pelones<\/strong> are a traditional Venezuelan<\/a> dish that combines incredible flavors to create a comfort food you will remember forever. These Latin beef dumplings are made with corn dough stuffed with well-seasoned ground beef and then topped or served with a tomato sauce. <\/p>\n\n\n\n

This family recipe from Venezuela is composed of meatballs wrapped in arepa dough, combining incredible flavors<\/strong> to create a comfort food to remember. These bollos pelones have a selection of affordable ingredients, easy to find in most supermarkets and are very simple to prepare.<\/p>\n\n\n\n

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\"Bollos
Venezuelan Bollos Peloness with ground beef<\/figcaption><\/figure>\n<\/div>\n\n\n
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What are the ingredients Venezuelan Bollos Pelones?<\/h2>\n\n\n\n

The main ingredients of this recipe are:<\/p>\n\n\n\n