{"id":278,"date":"2022-05-21T17:19:35","date_gmt":"2022-05-21T17:19:35","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=278"},"modified":"2023-07-24T14:59:43","modified_gmt":"2023-07-24T14:59:43","slug":"yucca-arepa","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/yucca-arepa\/","title":{"rendered":"Yucca Arepa with Cheese: the perfect combination of softness and creaminess"},"content":{"rendered":"
\n
\"Arepa
Arepas de Yuca<\/figcaption><\/figure>\n<\/div>\n\n\n

Arepas Oca\u00f1eras<\/a>, Arepas Santandereanas<\/a>, Arepas Boyacenses<\/a>, Colombian cheese arepas<\/a>, Bandeja Paisa<\/a>, Ajiaco Colombiano<\/a><\/p>\n\n\n\n

Who said fast food can't be delicious and healthy? Yucca arepas with cheese<\/strong> are the perfect example of how you can enjoy a quick and tasty dish without sacrificing nutritional quality.<\/p>\n\n\n\n

With their soft texture and creamy cheese filling<\/strong>, yucca arepas<\/strong> have become a favorite choice of many for a quick dinner or a delicious snack. Plus, because they are made from yucca, this gluten-free alternative is healthier than traditional arepas and provides a variety of important nutrients.<\/p>\n\n\n\n

If you haven't tried arepas de yuca con queso<\/strong> yet, I invite you to do so! I'm sure you'll love their flavor and unique texture, so go ahead and enjoy a mouthful of flavor and health with these delicious cheesy yucca arepas!<\/p>\n\n\n\n

They originated in Colombia and Venezuela<\/strong>, but soon spread to other Latin American countries such as Ecuador, Panama and Peru.<\/p>\n\n\n\n

The most traditional arepas are made with corn flour<\/strong>, but they can be made with other ingredients for both preparation and filling. In this recipe we will teach you how to prepare yucca arepas fitness, how to prepare yucca arepas with cheese very healthy and delicious.<\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a><\/strong>?<\/p>\n\n\n\n

What is a Arepa de Yuca?<\/h2>\n\n\n\n

It is the traditional arepa but the corn flour is partially or totally substituted by cooked yucca or cassava flour.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Yucca
Yucca Arepas<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n
Main ingredient<\/td>Cassava or Yucca<\/strong><\/td><\/tr>
Cooking method<\/td>Roast<\/strong><\/td><\/tr>
Main feature<\/td>Very white and exquisite flavor<\/strong><\/td><\/tr>
Type<\/td>Typical<\/strong><\/td><\/tr>
Region<\/td>All of Venezuela and Colombia<\/strong><\/td><\/tr><\/tbody><\/table>
Arepa de Yuca<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

How to make Arepas de Yuca?<\/h2>\n\n\n\n

Besides being very healthy, yucca arepas are easy to make. Basically, we have to boil the yucca until it is ready, grind it and substitute part or all of the corn flour for the yucca and make the arepas with this mixture.<\/strong><\/p>\n\n\n\n

We recommend you try the Arepa Reina Pepiada<\/a>.<\/p>\n\n\n\n

<\/div>\n\n\n
<\/div>
\n
\"Arepa<\/div>\n<\/div>\n

Arepas de Yuca or Mandioca with white cheese recipe<\/h2>\n
<\/div>\n\n
<\/div>\n
Today I'm going to share with you our family's yucca arepas recipe<\/strong>. The best part about it is that not only do you get a delicious gluten-free meal, but you can also use the superfood yucca in your everyday cooking. <\/span>
<\/div>So let me show you how easy it is to make this gluten-free meal that is both healthy and nutritious, and will have your taste buds singing all the way home!<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Acompa\u00f1amiento, Aperitivo, Cena, Desayuno<\/span><\/div>
Cuisine <\/span>Colombiana, Saludable - Fitness, Vegetariana, Venezolana<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> Arepas<\/span><\/span><\/div>
Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
<\/div><\/h3>
<\/div>
  • 1 Medium pot to parboil the yucca<\/span><\/div><\/li>
  • 1 Budare or frying pan to cook the arepas<\/span><\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>
    • 1\/2<\/span> kg<\/span> Selected cassava<\/span> (select the yucca as white as possible)<\/span><\/li>
    • 1<\/span> cda<\/span> Salt<\/span><\/li>
    • 1<\/span> cda<\/span> Butter<\/span><\/li>
    • 180<\/span> gramos<\/span> White cheese<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div>