{"id":2992,"date":"2023-03-10T02:45:38","date_gmt":"2023-03-10T02:45:38","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=2992"},"modified":"2023-09-02T22:25:47","modified_gmt":"2023-09-02T22:25:47","slug":"arroz-con-pollo-venezolano","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/arroz-con-pollo-venezolano\/","title":{"rendered":"Arroz con Pollo Venezolano recipe: a perfect option to surprise your guests."},"content":{"rendered":"
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\"Arroz
Arroz con pollo venezolano<\/figcaption><\/figure>\n<\/div>\n\n\n

Pabell\u00f3n Criollo<\/a>, Bollos Pelones<\/a>, Carne Mechada<\/a>, Patacones venezolanos<\/a>, Asado Negro<\/a><\/p>\n\n\n\n

Welcome! If you are here, it is because you are a lover of good food<\/strong> and want to surprise your guests with a unique and delicious recipe. In this article, we will show you how to prepare the authentic arroz con pollo venezolano<\/strong>, a dish that combines flavors and aromas that will transport you to the exotic land of Venezuela. With our easy-to-follow recipe, you will be able to prepare this emblematic dish of Venezuelan gastronomy in the comfort of your home and surprise everyone with your culinary skills. So, if you are ready to delight yourself with a unique and delicious dish, let's cook it together!<\/p>\n\n\n\n

Arroz con pollo<\/strong> is a very popular dish in many parts of the world, and Venezuela is no exception. Venezuelan arroz con pollo is a typical meal that has become a favorite among Venezuelans and those who have had the opportunity to try it.<\/p>\n\n\n\n

It gives you a Arepa Reina Pepiada<\/a><\/strong>?<\/p>\n\n\n\n

If you are looking for the perfect recipe to prepare arroz con pollo venezolano<\/strong>, you have come to the right place. In this article we will show you step by step how to prepare this delicious and authentic dish, so you can enjoy it at home or surprise your guests with a typical Venezuelan meal.<\/p>\n\n\n\n

To begin with, it is important to highlight that Venezuelan arroz con pollo<\/strong> is characterized by its unique and mild flavor, thanks to the combination of different ingredients used in its preparation. Among the main ingredients are rice, chicken, garlic, onion, bell peppers, carrots, cilantro and saffron.<\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a><\/strong>?<\/p>\n\n\n\n

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\"Arroz
Arroz con pollo venezolano<\/figcaption><\/figure>\n<\/div>\n\n\n
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How to make Arroz con Pollo Venezolano?<\/h2>\n\n\n\n

The preparation of Venezuelan arroz con pollo is very simple, but it is important to follow each step carefully to achieve the authentic and perfect flavor. To begin with, you must prepare the sofrito, which is the base of the recipe, and for this you must finely chop the onion, garlic, bell peppers and carrots. Then, in a large pot, the previously chopped ingredients should be saut\u00e9ed, and then the rice and chicken broth should be added.<\/strong><\/p>\n\n\n\n

Once the rice is cooked, proceed to prepare the chicken<\/strong>. The chicken should be cut into pieces and seasoned with salt, pepper, cumin and garlic powder. Cook the chicken in a hot frying pan with a little oil until it is golden brown and cooked inside.<\/p>\n\n\n\n

Finally, mix the rice with the chicken<\/strong> and let it cook for a few more minutes so that the flavors integrate perfectly. Garnish with fresh coriander leaves and serve hot.<\/p>\n\n\n\n

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Here are all the details in the recipe we bring for you. It is a recipe from Mi Terruno Food<\/strong> that you will love. We invite you to their channel on youtube here<\/a>.<\/p>\n\n\n\n

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\"Arroz<\/div>\n<\/div>\n

Venezuelan Arroz con Pollo recipe step by step.<\/h2>\n
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In summary, the preparation of Venezuelan arroz con pollo<\/strong> is simple and consists of preparing a sofrito, cooking the rice, preparing the chicken, mixing both ingredients and serving. This typical dish is characterized by its mild and tasty flavor, and is a perfect option to enjoy at home or to surprise your guests with an authentic Venezuelan meal.<\/span>
<\/div>We hope you enjoy it.<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Acompa\u00f1amiento, Cena, Plato principal<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Calories <\/span>320<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 2<\/span> cups<\/span> Rice (previously washed)<\/span><\/li>
  • 3<\/span> unit<\/span> Chicken breasts (500gr chicken pieces)<\/span><\/li>
  • 3<\/span> cups<\/span> Water<\/span><\/li>
  • 1<\/span> tbsp<\/span> Cumin powder<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dried oregano<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Dry thymus<\/span><\/li>
  • 1\/4<\/span> tbsp<\/span> Salt (to taste)<\/span><\/li>
  • 1\/4<\/span> tbsp<\/span> Sal (al gusto)<\/span><\/li>
  • 1<\/span> tbsp<\/span> Garlic powder<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dried rosemary<\/span><\/li>
  • 1<\/span> unit<\/span> White onion<\/span><\/li>
  • 4<\/span> unit<\/span> Garlic cloves<\/span><\/li>
  • 1<\/span> cups<\/span> Carrot<\/span><\/li>
  • 1<\/span> cups<\/span> Petit-pois<\/span><\/li>
  • 1<\/span> cup<\/span> Vanitas<\/span><\/li>
  • 2<\/span> tbsp<\/span> Edible oil<\/span><\/li>
  • 1\/2<\/span> unit<\/span> Red pepper<\/span><\/li>
  • 1\/2<\/span> unit<\/span> Green paprika<\/span><\/li>
  • 1<\/span> tbsp<\/span> English Sauce<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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