{"id":3023,"date":"2023-03-19T12:23:00","date_gmt":"2023-03-19T12:23:00","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=3023"},"modified":"2023-07-29T01:43:16","modified_gmt":"2023-07-29T01:43:16","slug":"shredded-beef-empanadas","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/empanadas\/shredded-beef-empanadas\/","title":{"rendered":"How to prepare delicious Venezuelan shredded beef empanadas at home"},"content":{"rendered":"
\n
\"shredded
shredded beef empanadas<\/figcaption><\/figure>\n<\/div>\n\n\n

Empanadas de Pollo<\/a>, Empanadas de queso<\/a>, Empanadas Venezolanas<\/a>, Empanadas de Caz\u00f3n<\/a><\/p>\n\n\n\n

Get ready to conquer your palate with delicious Venezuelan beef empanadas! If you are a food lover and love to try new flavors, this article is for you. In this article, we will show you step by step how to prepare at home the authentic Venezuelan shredded beef empanadas<\/strong>, a dish that has become a classic of the South American country's cuisine. Don't miss the opportunity to learn how to prepare this delicious recipe and surprise your friends and family with your culinary skills. Get ready to enjoy an explosion of flavor in every bite!<\/p>\n\n\n\n

How to make shredded beef empanadas?<\/h2>\n\n\n\n

To begin with, we would like to remind you of our previously published recipe for carne mechada<\/a>, where you can get all the details.<\/p>\n\n\n\n

Summary of the preparation of the Venezuelan \"empanadas de carne mechada\":<\/p>\n\n\n\n

    \n
  1. Prepare the carne mechada<\/a><\/strong>: Cook the beef in a pressure cooker or slow cooker with onion, garlic, paprika, tomato, cumin, oregano, beef broth, salt and pepper until tender and juicy.<\/li>\n\n\n\n
  2. Prepare the dough<\/strong>: Mix all-purpose flour, salt, vegetable oil and warm water in a bowl until a soft, elastic dough forms.<\/li>\n\n\n\n
  3. Roll out the dough<\/strong>: Divide the dough into balls and roll out each ball with a rolling pin until thin and round.<\/li>\n\n\n\n
  4. Assemble the empanadas<\/strong>: Place a portion of shredded meat in the center of each rolled out dough. Fold the dough over the meat and seal the edges with a fork.<\/li>\n\n\n\n
  5. Cook the empanadas<\/strong>: Fry the empanadas in hot oil until golden brown on both sides or bake them at 200\u00b0C for 20-25 minutes.<\/li>\n\n\n\n
  6. Serve and serve<\/strong>: Present the Venezuelan beef empanadas on a platter with lettuce leaves and serve with guasacaca sauce, avocado and tomato salad, garlic cream or fried plantains.<\/li>\n<\/ol>\n\n\n\n

    Following these simple steps, you will be able to enjoy delicious Venezuelan beef empanadas in the comfort of your home.<\/p>\n\n\n\n

    <\/div>\n\n\n
    <\/div>
    \n
    \"shredded<\/div>\n<\/div>\n

    Venezuelan Shredded Beef Empanadas Recipe<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    To prepare "empanadas de carne mechada", cook the meat with onion, garlic, cumin and other seasonings until tender. Then, the meat is shredded and mixed with cooked potatoes and chopped parsley. The dough for the empanadas is prepared with flour, water, salt and lard. The empanadas are filled with the meat mixture and baked until golden brown and crispy.<\/span><\/div>\n
    <\/div>\n\n
    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n
    Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
    Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
    Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    \n\t
    \n \t
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t
    Course <\/span>Acompa\u00f1amiento, Aperitivo, Cena, Desayuno<\/span><\/div>
    Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
    \n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t
    Servings <\/span>6<\/span> empanadas<\/span><\/span><\/div>
    Calories <\/span>300<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>

    For the preparation of the carne mechada<\/h4>