{"id":3221,"date":"2023-04-05T02:08:27","date_gmt":"2023-04-05T02:08:27","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=3221"},"modified":"2023-11-25T15:38:56","modified_gmt":"2023-11-25T15:38:56","slug":"colombian-ajiaco","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/colombian-food\/colombian-ajiaco\/","title":{"rendered":"Colombian Ajiaco: a traditional dish full of flavor and nutrients"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"707\" height=\"554\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg\" alt=\"Colombian Ajiaco - quearepas.com\" class=\"wp-image-3222\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg 707w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-300x235.jpg 300w\" sizes=\"auto, (max-width: 707px) 100vw, 707px\" \/><figcaption class=\"wp-element-caption\">Ajiaco<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size wp-block-paragraph\"><a href=\"https:\/\/www.quearepas.com\/en\/colombianas\/bandeja-paisa\/\">Bandeja Paisa<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/colombianas\/arepas-de-huevo\/\">Arepas de Huevo<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/colombianas\/arepa-ocanera\/\">Arepas Oca\u00f1eras<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/colombianas\/arepa-santandereana\/\">Arepas Santandereanas<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a unique and delicious recipe to surprise your friends and family? Would you like to learn about a typical dish from the <strong>culinary culture of Colombia<\/strong>? Then, <strong>Colombian Ajiaco<\/strong> is the perfect choice for you. This traditional dish is a mixture of flavors and cultures that will take you on a culinary journey through the Colombian Andes. In addition, <strong>Colombian Ajiaco<\/strong> is a hot soup <strong>full of nutrients<\/strong> that will help you maintain a <strong>balanced and healthy diet<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, we'll show you how to <strong>prepare this delicious recipe<\/strong> and tell you everything you need to know about <strong>Colombian Ajiaco<\/strong> - get ready to discover an authentic and traditional flavor you'll never forget!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is Colombian Ajiaco?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colombian Ajiaco is a traditional dish that originated in the Colombian Andes region, specifically in the Sabana de Bogot\u00e1 area. It is a thick soup prepared with different types of potatoes, shredded chicken, corn, guascas (an aromatic herb), onion, garlic and cream. The combination of these ingredients creates a mixture of flavors and textures that makes it unique and delicious.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, Colombian <strong>Ajiaco <\/strong>is a dish that reflects the <strong>cultural diversity of Colombia<\/strong>. The original recipe has been passed down from generation to generation and has been influenced by the indigenous, <strong>African and Spanish cultures<\/strong> that have left their mark on the country's history. <strong>Each region of Colombia has its own variant of Colombian Ajiaco<\/strong>, with unique ingredients and preparations that make it even more interesting and diverse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colombian Ajiaco<\/strong> is also known for being a <strong>nutritious and healthy dish<\/strong>. The potatoes are an excellent source of complex carbohydrates, while the shredded chicken provides high quality protein. In addition, the herbs and spices used in the recipe have antioxidant and anti-inflammatory properties that help strengthen the immune system and prevent disease.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<a href=\"https:\/\/www.quearepas.com\/en\/colombianas\/bandeja-paisa\/\n\" class=\"my-link\">\n  <button class=\"my-button\">\n    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Bandeja-paisa-quearepas.jpg\" alt=\"Bandeja Paisa\" class=\"my-img\">\n    <span class=\"my-text\">You have to see this recipe of Bandeja Paisa\n<\/span>\n  <\/button>\n<\/a>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What are the ingredients of Ajiaco?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian Ajiaco is a dish that is prepared with a <strong>variety of ingredients<\/strong> that give it its characteristic flavor and texture. Here are the main ingredients you need to prepare this delicious soup:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Potatoes<\/strong>: Colombian Ajiaco is prepared with three different types of potatoes: Criollo potatoes, Sabanero potatoes and Pastusa potatoes. Each of these potatoes has a particular texture and flavor, which combine to give Ajiaco its thick consistency and unique taste.<\/li>\n\n\n\n<li><strong>Chicken<\/strong>: Chicken is the protein used in the original Colombian Ajiaco recipe. It is prepared shredded and added to the soup to give it flavor and nutrition.<\/li>\n\n\n\n<li><strong>Corn<\/strong>: Corn is another key ingredient in Colombian Ajiaco. Tender corn cobs are cut into small pieces and added to the soup to give it flavor and texture.<\/li>\n\n\n\n<li><strong>Guascas<\/strong>: guasca is an aromatic herb used in the Colombian Ajiaco recipe. It is added fresh or dried to give the soup its characteristic flavor.<\/li>\n\n\n\n<li><strong>Onion and garlic<\/strong>: onion and garlic are used to give flavor and aroma to the Colombian Ajiaco. They are finely chopped and added to the soup to give it an extra touch of flavor.<\/li>\n\n\n\n<li><strong>Crema de leche<\/strong>: the cream is added at the end of the preparation of the Colombian Ajiaco to give it a creamier texture and soften the flavor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to these main ingredients, there are regional variations of <strong>Colombian Ajiaco<\/strong> that include other ingredients such as <strong>capers<\/strong>, <strong><a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/avocado-uses-benefits-recipes\/\">avocado<\/a><\/strong>, <strong>rice<\/strong>, among others. In short, the ingredients of Colombian Ajiaco are a mixture of flavors and textures that make it unique and delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Ajiaco de pollo or Ajiaco bogotano?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The preparation of <strong>Ajiaco santafere\u00f1o<\/strong> is relatively simple, although it takes a little time. Below you have the complete recipe, but in general these are the steps to prepare this <strong>delicious soup<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Peeling and cutting the potatoes<\/strong>: start by peeling and cutting the three varieties of potatoes into small pieces. It is important that the potatoes are not cut too thinly so that they maintain their texture during cooking.<\/li>\n\n\n\n<li><strong>Cooking the chicken<\/strong>: in a large pot, cook the chicken in salted water until tender. Then, remove the chicken from the pot and shred the meat.<\/li>\n\n\n\n<li><strong>Add the potatoes<\/strong>: add the potatoes to the pot where you cooked the chicken and cover with water. Add the guasca, chopped onion and garlic and cook over medium heat.<\/li>\n\n\n\n<li><strong>Add the corn<\/strong>: when the potatoes are almost cooked, add the corn cut in small pieces. Cook for a few more minutes until the corn is tender.<\/li>\n\n\n\n<li><strong>Add the chicken<\/strong>: add the shredded chicken to the pot along with the potatoes and corn. Cook for a few more minutes to blend the flavors.<\/li>\n\n\n\n<li><strong>Add the cream<\/strong>: just before serving, add the cream to the pot and mix well. It is important not to let the cream boil so that it does not cut.<\/li>\n\n\n\n<li><strong>Serve<\/strong>: serve the Colombian Ajiaco hot in deep plates and accompany with white rice, avocado, capers and a portion of chopped onion.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">It is important to keep in mind that the <strong>preparation of Colombian Ajiaco<\/strong> may vary depending on the <strong>region and family tradition<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the recipe of <a href=\"https:\/\/www.youtube.com\/@MillennialEnLaCocina\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">MILLENNIAL EN LA COCINA<\/a><\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3235\" class=\"wprm-recipe-container\" data-recipe-id=\"3235\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Colombian Ajiaco - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-500x500.jpg 500w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-150x150.jpg 150w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-120x120.jpg 120w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Colombian Ajiaco Recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>To prepare the Ajiaco<\/strong> we must peel and cut the potatoes into small pieces, cook the chicken in salted water until tender, remove and discard. Then add the potatoes to the pot where you cooked the chicken and cook with chopped guascas, onion and garlic. Add the corn cut in small pieces and the shredded chicken. Finally <strong>add the cream just before serving<\/strong>, without letting it boil. Serve hot with white rice, avocado, capers and chopped onion.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.quearepas.com\/en\/wprm_print\/colombian-ajiaco-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3235\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.quearepas.com%2Fen%2Fcolombian-food%2Fcolombian-ajiaco%2F&amp;media=https%3A%2F%2Fwww.quearepas.com%2Fen%2Fwp-content%2Fuploads%2F2023%2F04%2FAjiaco-colombiano-quearepas.jpg&amp;description=Colombian+Ajiaco+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3235\" data-url=\"https:\/\/www.quearepas.com\/en\/colombian-food\/colombian-ajiaco\/\" data-media=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg\" data-description=\"Colombian Ajiaco Recipe\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div 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C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Acompa\u00f1amiento, Cena, Desayuno<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Colombiana<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">320<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-3235-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3235-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3235\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chicken breast.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pastusa potato.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Papa sabanera.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creole potato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cobs or baby corn<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large garlic clove<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Long onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Guasca leaves to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pinch of cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pinch of salt to taste.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pinch of pepper to taste.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">liters of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Capers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Avocado<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3235-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3235-instructions-container wprm-block-text-normal\" data-recipe=\"3235\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"3235\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"3235\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3235-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a <strong>pot with enough capacity<\/strong> we place the breast cleaned of fat, the corncob in pieces, the onion in branch and the cilantro, the pastuzas potatoes, the sabaneras potatoes and half of the potatoes and half of the yellow potatoes.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Also add the liter and a half of water, the spoonfuls of milk, the crushed garlic, the cumin, salt and pepper to the taste. Cover and let it boil.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"264\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Olla-con-agua-e-ingredientes-del-Ajiaco-quearepas-300x264.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Olla-con-agua-e-ingredientes-del-Ajiaco-quearepas-300x264.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Olla-con-agua-e-ingredientes-del-Ajiaco-quearepas.jpg 341w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3235-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>After 15 minutes<\/strong>, uncover and remove excess foam. Turn the breast over and stir well. Cover again and let it cook.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">After 10 minutes we uncover again and stir well, this helps to give it thickness and to prevent it from sticking to the pot. Repeat this after 10 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"248\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Revolver-los-ingredientes-en-la-olla-quearepas-300x248.jpg\" class=\"attachment-medium size-medium\" alt=\"Stirring the ingredients in the pot - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Revolver-los-ingredientes-en-la-olla-quearepas-300x248.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Revolver-los-ingredientes-en-la-olla-quearepas.jpg 363w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3235-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Now, <strong>to make the broth thicker<\/strong>, we will grate the peeled yellow potatoes that were left and put them in the pot. Cover again.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"269\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Agregar-papa-rallada-a-la-olla-quearepas-300x269.jpg\" class=\"attachment-medium size-medium\" alt=\"Add grated potato to the pot - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Agregar-papa-rallada-a-la-olla-quearepas-300x269.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Agregar-papa-rallada-a-la-olla-quearepas.jpg 334w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3235-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">We <strong>proceed to shred the chicken<\/strong>. Then 5 minutes before turning off the pot, place the shredded chicken in the broth. We also add the guasa leaves, chopped cilantro and stir.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"237\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Desmechar-el-pollo-para-el-ajiaco-quearepas-300x237.jpg\" class=\"attachment-medium size-medium\" alt=\"Chicken shredding for ajiaco - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Desmechar-el-pollo-para-el-ajiaco-quearepas-300x237.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Desmechar-el-pollo-para-el-ajiaco-quearepas.jpg 379w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3235-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the ajiaco rest for a few minutes and <strong>serve with cream, capers and avocado<\/strong>.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"229\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Servir-el-ajiaco-quearepas-300x229.jpg\" class=\"attachment-medium size-medium\" alt=\"Serving the ajiaco - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Servir-el-ajiaco-quearepas-300x229.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Servir-el-ajiaco-quearepas.jpg 393w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3235\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"youtube responsive\"><iframe loading=\"lazy\" title=\"C\u00f3mo hacer AJIACO COLOMBIANO \ud83e\udd63 \u00a1Deliciosa receta t\u00edpica!\ud83e\udd29\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/R2DAkW3N_JY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-3235-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3>Nutritional Information<\/h3>\n<span style=\"display: block;\">This is the approximate nutritional information for Colombian Ajiaco per 1 cup (240 ml) serving:<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Calories: 320 kcal<\/strong><\/li>\n<li>Fat: 13 g<\/li>\n<li>Saturated fat: 6 g<\/li>\n<li>Trans fat: 0 g<\/li>\n<li>Cholesterol: 68 mg<\/li>\n<li>Sodium: 305 mg<\/li>\n<li>Carbohydrates: 34 g<\/li>\n<li>Fiber: 5 g<\/li>\n<li>Sugar: 5 g<\/li>\n<li>Protein: 20 g<\/li>\n<li>Vitamin A: 51% of the Recommended Daily Intake (RDI)<\/li>\n<li>Vitamin C: 44% of RDI<\/li>\n<li>Calcium: 7% of the RDI<\/li>\n<li>Iron: 12% of the RDI<\/li>\n<\/ul>\n<span style=\"display: block;\">It is important to note that these nutritional values are approximate and may vary depending on the specific ingredients and preparation of Colombian Ajiaco.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">soup<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Best preparation tips<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use different types of potatoes<\/strong>: Colombian Ajiaco is traditionally prepared with three types of potatoes: creole potatoes, sabanero potatoes and pastusas potatoes. Each variety has a different texture and flavor, which gives the dish a greater complexity of flavors.<\/li>\n\n\n\n<li><strong>Use fresh chicken<\/strong>: chicken is the protein used in the original Colombian Ajiaco recipe. To get the best flavor and texture, it is advisable to use fresh chicken and to shred it by hand to add it to the soup.<\/li>\n\n\n\n<li><strong>Add the cream at the end<\/strong>: the cream is added at the end of the preparation of the Colombian Ajiaco to give it a creamier texture and soften the flavor. It is important not to let the cream boil so that it does not cut.<\/li>\n\n\n\n<li><strong>Cook the potatoes over medium heat<\/strong>: to get the right texture in the potatoes, it is advisable to cook them over medium heat for approximately 45 minutes. This allows the potatoes to cook slowly and preserve their texture and flavor.<\/li>\n\n\n\n<li><strong>Add fresh guasca<\/strong>: guasca is an aromatic herb used in the Colombian Ajiaco recipe. If possible, use fresh guasca instead of dried guasca for a more intense and authentic flavor.<\/li>\n\n\n\n<li><strong>Serve with traditional accompaniments<\/strong>: Colombian Ajiaco is traditionally served with white rice, avocado, capers and a portion of chopped onion. These accompaniments complement the flavor and texture of the dish and give it an authentic touch.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/arepa-con-queso\/\n\" class=\"my-link\">\n  <button class=\"my-button\">\n    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Arepas-Venezolanas-de-Queso-quearepas-75x50-1.jpg\" alt=\"Arepas con queso\" class=\"my-img\">\n    <span class=\"my-text\">Enjoy the best cheese arepas\n<\/span>\n  <\/button>\n<\/a>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Suggestions on the presentation of Ajiaco<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The presentation of Colombian Ajiaco is an important aspect to highlight its flavor and texture. Here are some suggestions for the presentation of the dish:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Serve in deep plates<\/strong>: Colombian Ajiaco is a thick soup that is best served in deep plates. This allows the diner to enjoy the creamy texture and the ingredients at the bottom of the dish.<\/li>\n\n\n\n<li><strong>Accompany with white rice<\/strong>: White rice is a classic accompaniment to Colombian Ajiaco. Serve a portion of white rice on one side of the plate to complement the soup.<\/li>\n\n\n\n<li><strong>Add capers<\/strong>: Capers are a common ingredient in many variations of Colombian Ajiaco. Add a spoonful of capers on top of the soup to give it a touch of acidity and flavor.<\/li>\n\n\n\n<li><strong>Add avocado<\/strong>: avocado is another ingredient used in some variations of Colombian Ajiaco. Serve a few slices of avocado on one side of the dish to complement the flavor.<\/li>\n\n\n\n<li><strong>Garnish with chopped onion<\/strong>: chopped onion is an ingredient used to add a touch of flavor and aroma to Colombian Ajiaco. Serve a portion of chopped onion on one side of the plate for a decorative touch.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">What is Ajiaco served with<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian Ajiaco is a very complete dish in itself, but it is also common to accompany it with other foods that complement its flavor and texture. Here are some options to accompany Ajiaco:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>White rice<\/strong>: White rice is the classic accompaniment to Colombian Ajiaco. It is served in a separate dish and can be mixed with the soup to give it a softer texture.<\/li>\n\n\n\n<li><strong>Avocado<\/strong>: avocado is a common ingredient in many variations of Colombian Ajiaco. It can be served sliced or diced and mixed with the soup to give it a smooth and creamy flavor.<\/li>\n\n\n\n<li><strong>Capers<\/strong>: Capers are another common ingredient in Colombian Ajiaco. They are served in a separate dish and added to the soup to give it a touch of acidity and flavor.<\/li>\n\n\n\n<li><strong>Chopped onion<\/strong>: chopped onion is an ingredient used to give a touch of flavor and aroma to the Colombian Ajiaco. It is served in a separate dish and added to the soup according to the diner's taste.<\/li>\n\n\n\n<li><strong>Chicha<\/strong>: Chicha is a fermented corn-based drink that is served as an accompaniment to Ajiaco in some regions of the country. It is used to refresh the palate and complement the flavor of the soup.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Regional variations of Colombian Ajiaco<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Colombian Ajiaco is a dish that varies according to the region of the country where it is prepared. Here are some regional variations of Ajiaco:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ajiaco santafere\u00f1o<\/strong>: this is the best known variant and the one traditionally prepared in Bogot\u00e1 and the Sabana de Bogot\u00e1 region. It is prepared with three types of potatoes, chicken, corn, guascas, onion, garlic and cream. It is served with white rice, avocado, capers and a portion of chopped onion.<\/li>\n\n\n\n<li><strong>Ajiaco valluno<\/strong>: this is the variant prepared in the Valle del Cauca region. It is prepared with a single variety of potato, chicken, corn, guascas, onion, garlic and cream. It is served with white rice, avocado and a portion of hogao (a tomato and onion sauce).<\/li>\n\n\n\n<li><strong>Ajiaco cundiboyacense<\/strong>: this is the variant prepared in the region of Cundinamarca, which includes the city of Tunja. It is prepared with three types of potatoes, chicken, corn, guascas, onion, garlic and cream. It is served with white rice, avocado, capers and a portion of aji (a spicy sauce).<\/li>\n\n\n\n<li><strong>Ajiaco chocoano<\/strong>: this is the variant prepared in the Choco region. It is prepared with a single variety of potato, chicken or fish, yam, corn, guascas, onion, garlic and coconut milk. It is served with white rice and fried ripe plantain.<\/li>\n\n\n\n<li><strong>Ajiaco boyacense<\/strong>: this is the variant prepared in the Boyac\u00e1 region. It is prepared with three types of potatoes, chicken, corn, guascas, onion, garlic and cream. It is served with white rice, avocado and a portion of chicha (a fermented corn-based drink).<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Origins of Colombian Ajiaco<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colombian Ajiaco is a dish that has its roots in pre-Columbian times. It is known that the indigenous people who inhabited the Colombian Andes region already consumed a soup similar to the one we know today as Ajiaco. At that time, the recipe included different types of potatoes, corn, guascas and other ingredients from the region.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the arrival of the <strong>Spaniards in the 16th century<\/strong>, the Ajiaco recipe was enriched with ingredients brought from Europe, such as onion, garlic and cream. In addition, chicken was incorporated into the recipe as a more accessible protein option than beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over time, <strong>Colombian Ajiaco<\/strong> has become an<strong> emblematic dish<\/strong> of the country's gastronomy. The Sabana de Bogot\u00e1 region, where the original recipe originated, is known as the cradle of Colombian Ajiaco and is the place where the most authentic and traditional variants can be found.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is important to note that, although <strong>Colombian Ajiaco has its roots in pre-Columbian times<\/strong>, its evolution and adaptation over the centuries has been influenced by the indigenous, African and Spanish cultures that have left their mark on the country's history. In short, Colombian Ajiaco is a sample of the richness and <strong>cultural diversity of Colombia<\/strong> that is reflected in its gastronomy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can continue to see <a href=\"https:\/\/www.quearepas.com\/en\/colombianas\/\" target=\"_blank\" rel=\"noreferrer noopener\">arepas colombianas<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/\">arepas venezolanas<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1683234409181\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the origin of the Colombian ajiaco?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Colombian ajiaco is a typical dish of Colombian gastronomy that originated in the Andean region of the country. Its origin dates back to pre-Columbian times, when the indigenous people of the region used potatoes and other local ingredients to prepare their meals. With the arrival of the Spanish, new ingredients were incorporated into the recipe, such as chicken and corn on the cob, which became key elements of the dish as it is known today.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1683234447798\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Colombian ajiaco spicy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not necessarily. Although the name \"ajiaco\" suggests that the dish is spicy, in reality most recipes do not include spicy ingredients. The \"aji\" in this case refers to guascas, a Colombian herb used in the preparation of the dish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1683234476132\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the best time of the year to enjoy a good Colombian ajiaco?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Colombian ajiaco is a dish that can be enjoyed at any time of the year, but is especially popular during the cold winter months in Colombia. In Bogot\u00e1, for example, \"Ajiaco Day\" is celebrated every year in August to honor this iconic dish of the region.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1683234499941\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can ajiaco colombiano be prepared with beef instead of chicken?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, although chicken is the traditional ingredient in Colombian ajiaco, some recipes also include beef or pork. The meat is cooked in the same way as the chicken and shredded before adding it back to the pot. However, it is important to remember that Colombian ajiaco is a dish traditionally made with chicken.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bandeja Paisa, Arepas de Huevo, Arepas Oca\u00f1eras, Arepas Santandereanas Are you looking&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[545],"tags":[],"class_list":["post-3221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian-food"],"uagb_featured_image_src":{"full":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",707,554,false],"thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-150x150.jpg",150,150,true],"medium":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-300x235.jpg",300,235,true],"medium_large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",707,554,false],"large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",707,554,false],"1536x1536":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",707,554,false],"2048x2048":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",707,554,false],"post-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",341,267,false],"side-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas.jpg",179,140,false],"wprm-metadata-1_1":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/04\/Ajiaco-colombiano-quearepas-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.quearepas.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Bandeja Paisa, Arepas de Huevo, Arepas Oca\u00f1eras, Arepas Santandereanas Are you looking&hellip;","_links":{"self":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/3221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/comments?post=3221"}],"version-history":[{"count":16,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/3221\/revisions"}],"predecessor-version":[{"id":5194,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/3221\/revisions\/5194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media\/3222"}],"wp:attachment":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media?parent=3221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/categories?post=3221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/tags?post=3221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}