{"id":3586,"date":"2023-05-05T22:47:48","date_gmt":"2023-05-05T22:47:48","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=3586"},"modified":"2023-05-29T11:28:36","modified_gmt":"2023-05-29T11:28:36","slug":"salsa-verde-maracucha","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/salsas\/salsa-verde-maracucha\/","title":{"rendered":"Salsa Verde Maracucha: an explosion of flavors in your palate."},"content":{"rendered":"
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\"Salsa
Salsa Verde Maracucha<\/figcaption><\/figure>\n<\/div>\n\n\n

Guasacaca Venezolana<\/a>, Sweet and Sour Sauce<\/a>, Carbonara Sauce<\/a>, Salsa de Ajoporro<\/a>, Parsley and Garlic Sauce<\/a><\/p>\n\n\n\n

Learning how to make original salsa verde maracucha<\/strong> is a must for every Venezuelan who wants to impress his friends with his culinary skills. This dish is made with very simple ingredients.<\/p>\n\n\n\n

The combination of peppers, onion, garlic<\/a>, cilantro<\/a> and parsley, among other ingredients, makes this dressing one of the most delicious and favorite, especially where I live: Maracaibo<\/strong>.<\/p>\n\n\n\n

It goes great with an arepa with cheese<\/a>, meat and can even be eaten alone. This salsa is ideal for parties and you can prepare it at any time of the day. So what are you waiting for, let's prepare salsa verde maracucha all together.<\/p>\n\n\n\n

Take the sadness out of cheese empanadas<\/a> with this rich sauce.<\/p>\n\n\n\n

What is a Salsa Verde Maracucha?<\/h2>\n\n\n\n

The original salsa verde maracucha is a delicious and nutritious basic sauce of Venezuelan cuisine. It is made with green herbs such as cilantro, parsley, garlic, onions, paprika and other ingredients such as mayonnaise and mustard. Its fresh flavor gives a special touch to any meal. It is basically a Maracucho-style tartar sauce and among other differences it does not include pickles or capers.<\/strong><\/p>\n\n\n\n

Remember that you can find everything about Arepas at Qu\u00e9Arepas<\/a><\/p>\n\n\n\n

Would you like an Arepa Reina Pepiada<\/a>?<\/p>\n\n\n\n

How to make Salsa Verde Maracucha?<\/h2>\n\n\n\n

Put all the ingredients in a blender and blend slowly at first, then add the cilantro and parsley, as once it goes into the blender it will splash. Keep blending until you get a uniform paste. To prepare the salsa verde, add 1 tablespoon of the mixture to 4 tablespoons of mayonnaise.<\/strong><\/p>\n\n\n\n

Now it's time to follow all the details of the recipe, courtesy of Cocina con Sabor a Susana<\/strong> and her channel<\/a>.<\/p>\n\n\n\n

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\"Salsa<\/div>\n<\/div>\n

Salsa Verde Maracucha Recipe - quearepas.com<\/h2>\n
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Salsa Verde Maracucha is a version of tartar sauce with a Zulian or Maracucho touch. It is called green because of its color, which is the result of adding cilantro, parsley, paprika and leek to the preparation.<\/span>
<\/div>All the ingredients must be blended very well so that the mixture is homogeneous and exquisite. Let's see its preparation step by step.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salsas<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Calories <\/span>50<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 1\/2<\/span> unit<\/span> Small green paprika<\/span><\/li>
  • 1\/2<\/span> unit<\/span> Small onion<\/span><\/li>
  • 2<\/span> unit<\/span> Garlic cloves<\/span><\/li>
  • 1\/4<\/span> unit<\/span> Leek or leek (stalk)<\/span><\/li>
  • 1<\/span> cup<\/span> Garlic leaves<\/span><\/li>
  • 1<\/span> cup<\/span> Cilantro Leaves<\/span><\/li>
  • 1<\/span> cup<\/span> Parsley Leaves<\/span><\/li>
  • 1\/4<\/span> cup<\/span> Oil<\/span><\/li>
  • 1\/2<\/span> cup<\/span> water<\/span><\/li>
  • 2<\/span> tbsp<\/span> Brown sugar<\/span><\/li>
  • 1<\/span> unit<\/span> Pinch of Salt<\/span><\/li>
  • 1<\/span> unit<\/span> Pinch of Oregano<\/span><\/li>
  • 1<\/span> unit<\/span> Pepper to taste<\/span><\/li>
  • 1<\/span> tbsp<\/span> Mayonnaise<\/span><\/li>
  • 1<\/span> tbsp<\/span> Mustard<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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