{"id":384,"date":"2022-06-11T16:43:39","date_gmt":"2022-06-11T16:43:39","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=384"},"modified":"2023-07-25T13:28:59","modified_gmt":"2023-07-25T13:28:59","slug":"arepas-stuffed-with-perico","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/arepas-stuffed-with-perico\/","title":{"rendered":"Awaken your senses with the taste of the authentic Venezuelan arepas stuffed with perico"},"content":{"rendered":"
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\"Venezuelan
Venezuelan arepas stuffed with perico<\/figcaption><\/figure>\n<\/div>\n\n\n

If you are a lover of Venezuelan food or if you are simply looking for a new and exciting culinary experience, then you can't miss the delicious arepas stuffed with perico<\/strong>.<\/p>\n\n\n\n

This traditional combination of arepas and scrambled eggs with tomato, onion and bell pepper<\/strong> is an emblematic dish of Venezuelan gastronomy that will transport you to the authentic flavors of this South American country.<\/p>\n\n\n\n

Arepas con perico<\/strong> are a nutritious and balanced option that will provide you with a good dose of protein, vitamins and essential minerals.<\/p>\n\n\n\n

In addition, its flavor is simply delicious<\/strong>: the softness of the arepas combines perfectly with the fluffy and juicy texture of the scrambled eggs, and the touch of flavor from the tomatoes, onion and bell bell pepper gives it a fresh and vibrant touch.<\/p>\n\n\n\n

Early in the morning, the smell of tasty arepas will wake you up. Today we will learn how to cook one of the most popular varieties in Venezuela: Arepa con Perico or Arepas stuffed with perico<\/strong>.<\/p>\n\n\n\n

What is a Perico? Perico is a sofrito of onion, garlic, diced tomatoes and egg as the main ingredient. And they are perfect to fill your arepas as a main dish or a snack.<\/strong><\/p>\n\n\n\n

Arepa con Perico<\/strong> or rellenas de perico in Venezuela are a typical street food, but they are also prepared almost daily in Venezuelan homes. It is a delicious snack based on perico, which is prepared by frying onion, garlic, tomato and egg as the main ingredient.<\/p>\n\n\n\n

In Venezuela<\/strong>, it is a popular breakfast that can be prepared at home or purchased in restaurants. It is also a common street food in the country, but is not as popular in other countries.<\/p>\n\n\n\n

What is an Arepa con Perico Venezolana?<\/h2>\n\n\n\n

Arepas Stuffed with Perico in Venezuela are a typical street food, but they are also prepared almost daily in Venezuelan homes. It is a delicious snack based on perico, which is prepared by frying onion, garlic, tomato and egg as the main ingredient.<\/strong><\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a><\/strong>?<\/p>\n\n\n\n

What are huevos revueltos?<\/h3>\n\n\n\n

Scrambled eggs are lightly beaten eggs to which salt is added and cooked in a greased frying pan. As they cook, they continue to be scrambled until they are ready. If we add chopped onion and tomatoes to the frying pan beforehand, we form perico eggs.<\/strong><\/p>\n\n\n\n

What are huevos Perico?<\/h3>\n\n\n\n

Huevos Perico<\/strong> are scrambled eggs cooked over a sofrito of onion and tomatoes chopped in small pieces. You can add garlic as a complement.<\/p>\n\n\n\n

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\"Huevos
Huevos Pericos<\/figcaption><\/figure>\n<\/div>\n\n\n
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Huevos Pericos con Arepa<\/h3>\n\n\n\n

Eating Perico eggs without arepa is like eating a hot dog without sausage. Generally, the arepa is stuffed with the perico, but you can also eat the perico eggs with arepa without stuffing it. The important thing is that they go with each other, always in pairs.<\/p>\n\n\n\n

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Main ingredient<\/td>Perico (huevos, tomate, cebolla, ajo)<\/strong><\/td><\/tr>
Cooking method<\/td>Roast<\/strong><\/td><\/tr>
Main feature<\/td>Stuffed with Huevos Perico<\/strong><\/td><\/tr>
Type<\/td>Typical<\/strong><\/td><\/tr>
Region<\/td>All of Venezuela<\/strong><\/td><\/tr><\/tbody><\/table>
Arepas Stuffed with Perico<\/figcaption><\/figure>\n\n\n\n
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We recommend you to make the recipe of Arepas Cabimeras<\/a><\/strong><\/p>\n\n\n\n

How to make Arepas Stuffed with Perico?<\/h2>\n\n\n\n

This is an easy recipe to follow. The first thing is to prepare the corn flour arepas<\/a> and then make the perico. Basically, the perico is scrambled eggs with tomatoes and onions. It can be seasoned with garlic and pieces of ham or sausage are usually added.<\/p>\n\n\n\n

Here is our recipe with all the images and details so you can make it easily.<\/p>\n\n\n\n

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\"Arepas<\/div>\n<\/div>\n

Corn flour arepas with Perico<\/h2>\n
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This is a recipe to prepare delicious arepas with perico<\/strong>, which is a sofrito prepared with scrambled eggs, onion, tomato and garlic. There are versions of this recipe where pieces of ham are added, some add chopped sausages. Your imagination is the limit.<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Cena, Desayuno<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> Arepas<\/span><\/span><\/div>
Calories <\/span>300<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Ingredients for the arepa dough<\/h4>
  • 4<\/span> tazas<\/span> Water at room temperature, not cold, preferably lukewarm.<\/span><\/li>
  • 1\/2<\/span> cucharadita<\/span> SalT<\/span><\/li>
  • 4 <\/span> tazas<\/span> White corn flour<\/span><\/li><\/ul><\/div>

    Ingredients for the perico stuffing<\/h4>
    • 1\/2<\/span> cda<\/span> Butter or oil<\/span><\/li>
    • 1<\/span> Unidad<\/span> Medium onion<\/span><\/li>
    • 2<\/span> dientes<\/span> Garlic<\/span><\/li>
    • 2<\/span> Unidad<\/span> Large tomatoes<\/span><\/li>
    • 1\/2<\/span> cda<\/span> SalT<\/span><\/li>
    • 4<\/span> Unidad<\/span> Eggs<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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