{"id":4320,"date":"2023-07-19T15:20:33","date_gmt":"2023-07-19T15:20:33","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=4320"},"modified":"2023-07-22T15:35:03","modified_gmt":"2023-07-22T15:35:03","slug":"venezuelan-coconut-majarete","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/desserts\/venezuelan-coconut-majarete\/","title":{"rendered":"How to prepare a delicious Venezuelan Coconut Majarete"},"content":{"rendered":"
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Delicious Venezuelan Coconut Majarete<\/figcaption><\/figure>\n<\/div>\n\n\n

Desserts<\/a>, Venezuelan Bienmesabe<\/a>, Venezuelan Quesillo<\/a>, Torta de Pan<\/a>, Conservas de Coco<\/a>, Dulce de Lechoza<\/a><\/p>\n\n\n\n

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Majarete de Coco is one of the most popular desserts in Venezuela<\/strong>. This delicious mixture of coconut milk, corn flour and sugar, with a touch of cinnamon and grated papel\u00f3n<\/a>, creates a creamy and smooth texture that melts in your mouth. In this article, we will show you how to prepare Venezuelan Coconut Majarete so you can enjoy this delicious dessert at home.<\/p>\n\n\n\n

Ingredients needed to make Venezuelan Coconut Majarete<\/h2>\n\n\n\n

To prepare the Venezuelan Coconut Majarete, it is important to know the ingredients needed to achieve the perfect texture and flavor. Below, we explain each one of them:<\/p>\n\n\n\n