{"id":4868,"date":"2023-08-19T23:20:37","date_gmt":"2023-08-19T23:20:37","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=4868"},"modified":"2023-08-19T23:20:41","modified_gmt":"2023-08-19T23:20:41","slug":"besitos-de-coco","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/desserts\/besitos-de-coco\/","title":{"rendered":"Delight yourself with the Irresistible Besitos de Coco: A Traditional Venezuelan Candy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sum\u00e9rgete en un mundo de sabores exquisitos con los <strong>Besitos de Coco<\/strong>. Este <strong>postre tradicional venezolano<\/strong> te transportar\u00e1 a las playas tropicales con su dulzura irresistible y textura delicada. Aprende a prepararlos y d\u00e9jate seducir por esta delicia que conquista paladares en todo el mundo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg\" alt=\"Besitos de Coco Venezolanos - quearepas.com\" class=\"wp-image-6547\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size wp-block-paragraph\"><a href=\"http:\/\/venezuelan-bienmesabe\/\" target=\"_blank\">Venezuelan Bienmesabe<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/desserts\/venezuelan-quesillo\/\">Venezuelan Quesillo<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/desserts\/torta-de-pan\/\">Torta de Pan<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/desserts\/conserva-de-coco\/\">Conservas de Coco<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/desserts\/dulce-de-lechoza\/\">Dulce de Lechoza<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/desserts\/venezuelan-coconut-majarete\/\">Venezuelan Coconut Majarete<\/a><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Origins and Cultural Significance of Besitos de Coco<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Besitos de Coco<\/strong>, although apparently simple in their composition, have a rich and complex history that goes back to the deepest roots of Venezuelan culinary tradition. These sweets are a culinary legacy that has been passed down from generation to generation, preserving the essence of authentic Venezuelan customs and flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A Glimpse of its History: Discovering the origins and evolution of Besitos de Coco in the Venezuelan culinary tradition.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The exact <strong>origins of Besitos de Coco <\/strong>may be difficult to trace, but their presence in Venezuelan cuisine dates back centuries. These little <strong><a href=\"https:\/\/www.quearepas.com\/ingredientes\/mejores-recetas-con-coco\/\">coconut<\/a><\/strong> bites are believed to have their roots in the influences of indigenous, African and Spanish cuisine, which intertwined in the cultural melting pot that is Venezuela. The combination of ingredients such as coconut, spices and papel\u00f3n reflects the mix of culinary traditions that characterizes the country's history.<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/arepa-con-queso\/\n\" class=\"my-link\">\n  <button class=\"my-button\">\n    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/03\/Arepas-Venezolanas-de-Queso-quearepas-75x50-1.jpg\" alt=\"Imagen\" class=\"my-img\">\n    <span class=\"my-text\">Enjoy the best Venezuelan cheese arepas \n<\/span>\n  <\/button>\n<\/a>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Over time, <strong>Besitos de Coco have evolved<\/strong> and adapted to local preferences and resources. What began as a homemade treat in rural homes and coastal communities eventually became an integral part of traditional Venezuelan pastries. These sweets not only stood the test of time, but also thrived, becoming an essential element in everyday life and at special events.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>More than a Dessert: Exploring the cultural and emotional meaning behind this traditional sweet and its role in festivities and celebrations.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Besitos de Coco are not simply a dessert; they are a symbol of cultural identity and a link to the traditions and values rooted in Venezuelan society. In many families, the <strong>preparation of Besitos de Coco<\/strong> has become an act of generational connection, where recipes and techniques are passed down from grandmothers to mothers and from mothers to children, keeping the culinary heritage alive.<\/p>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-quearepas.jpg\" alt=\"Besitos de Coco - quearepas.com\" class=\"wp-image-6552\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Fundamental Ingredients for the Magic of Coconut Kisses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Besitos de Coco owe their distinctive flavor and character to a careful selection of ingredients that complement each other perfectly. From the sweet soul of the papel\u00f3n to the spices that awaken the senses, each component plays a fundamental role in the creation of this prized delicacy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/venezuelan-papelon\/\">Papel\u00f3n<\/a>: The Sweet Soul of Dessert: Unveiling the characteristics and role of papel\u00f3n in the authenticity of Besitos de Coco.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papel\u00f3n, also known as <a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/venezuelan-papelon\/\">panela, piloncillo, chancaca or raspadura<\/a> in other regions, is the key ingredient that sweetens and adds depth to Besitos de Coco. This block of cooked and solidified sugar cane juice is much more than a sweetener; it is a symbol of tradition and authenticity in Venezuelan gastronomy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Papel\u00f3n provides a rich and complex sweetness<\/strong>, which differs from other refined sugars in its earthy flavor and caramelized nuances. Its solid consistency requires dissolving it in water to incorporate it into the dough, which also introduces a certain humidity that contributes to the texture of the Besitos. In addition to its sweetness, the papel\u00f3n adds a characteristic dark color nuance, which becomes an integral part of the visual appearance of the Besitos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spices that Aromatize Enchantment: Delving into the influence of cinnamon, sweet anise and cloves on the distinctive flavor profile of this delicacy.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spices are the magic touch that turns Besitos de Coco<\/strong> into a multisensory experience. Cinnamon, sweet anise and cloves combine to create an aromatic symphony that highlights and enhances the natural flavors of coconut and papel\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cinnamon<\/strong>, with its warm, sweet aroma, brings a familiar flavor nuance that perfectly complements the sweetness of the papel\u00f3n. In addition to its distinctive flavor, cinnamon also has appetite- and digestion-boosting properties, making Besitos de Coco even more irresistible.<\/li>\n\n\n\n<li><strong>Sweet anise<\/strong>, with its subtle notes of licorice and a hint of freshness, adds an extra dimension to the flavor profile. Its presence is felt mainly in the background, but is essential to balance the sweetness and more intense spices.<\/li>\n\n\n\n<li><strong>Cloves<\/strong>, with their pungent and spicy aroma, add surprising depth and complexity. Their influence is gentle but lasting, leaving an aftertaste that invites further savoring.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Basis of Perfection: Preparing the Kiss Dough<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Wheat Flour Touch: Exploring how all-purpose wheat flour contributes to the desired texture in dough.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>All-purpose wheat flour<\/strong> is the canvas on which the <strong>characteristic texture of Besitos de Coco<\/strong> is built. Its versatility and ability to form a soft, pliable dough are essential to achieve the combination of fluffiness and firmness that makes these sweets so appealing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When mixed with the other ingredients, all-purpose wheat flour <strong>acts as the binder that binds the dough together<\/strong>, allowing a cohesive structure to form during the baking process. Flour also absorbs moisture from liquid ingredients, which contributes to the final texture. Its ability to retain moisture is especially important in Besitos de Coco, as it helps keep them moist and tender, creating a pleasant sensation in every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elevating with Baking Soda: Unraveling the effect of baking soda on the fluffiness and lightness of the Kisses.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sodium bicarbonate of soda<\/strong> is a key ingredient in making Besitos de Coco because of its ability to act as a leavening agent. When combined with acidic ingredients, such as paprika and spices, baking soda generates carbon dioxide bubbles that expand during baking. This release of gas is what gives rise to the fluffiness and lightness in the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sodium bicarbonate of soda also plays a role in <strong>neutralizing the acidic flavors of the papelon and spices<\/strong>, helping to balance the overall flavor profile of the Besitos. In addition, its interaction with the other ingredients contributes to the chemical reaction that results in a golden, appetizing color on the surface of the baked treats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Aromatic Tandem: Butter and Vanilla Essence<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Butter: Symphony of Flavor and Smoothness: Details on how melted unsalted butter amalgamates the dough and provides an indulgent texture.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted unsalted butter is an essential part of the <strong>richness and softness that characterizes Besitos de Coco<\/strong>. As it is mixed with the other ingredients, the butter is evenly distributed throughout the dough, creating a smooth, indulgent texture in each bite. Its presence also contributes to the unctuousness of the sweets, adding a sense of decadence that contrasts with the slightly crunchy texture of the shredded coconut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to its role in texture, butter contributes an unmistakable flavor that <strong>melds with the flavors of papel\u00f3n and spices<\/strong>. This tandem of rich, aromatic ingredients works in harmony to create a complete taste experience that is warm, comforting and deliciously indulgent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vanilla Essence: Fragrance and Delicacy: The importance of vanilla extract in creating a balance of flavors in Besitos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vanilla essence is a key aromatic component<\/strong> that brings balance and smoothness to the flavor profile of Besitos de Coco. Although used in small quantities, its presence is notable and contributes to enhance the natural flavors of the main ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The sweet and delicate fragrance of the vanilla<\/strong> counterbalances the intensity of the spices and the sweetness of the papel\u00f3n, creating a harmonious balance in each bite. The vanilla also adds an extra dimension of aroma and flavor that adds to the sensory experience of enjoying Besitos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Final Touch: Shredded Coconut and optionally Coconut Water.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocada: the Dessert Star: How shredded coconut adds a unique texture and flavor to Besitos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/best-recipes-with-coconut\/\">Shredded coconut<\/a><\/strong> is the undisputed star of Besitos de Coco, providing a distinctive texture and flavor that are essential to the authenticity of this dessert. Coconut is a central ingredient in Venezuela's tropical cuisine and its presence in Besitos encapsulates the very essence of the country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The shredded coconut adds a slightly crunchy texture that contrasts with the softness of the dough and creates a unique sensory experience. In addition to its texture, the shredded coconut infuses a tropical and exquisitely aromatic flavor into every bite. Its smooth, sweet flavor blends with the other ingredients, creating a balance of flavors that is evocative and satisfying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Refreshing Possibilities: Exploring the optional addition of water or coconut milk to enhance the freshness of the dessert.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The optional addition of coconut water or coconut milk<\/strong> to the Besitos de Coco recipe adds a refreshing, tropical dimension to this classic sweet treat. The water or coconut milk helps to soften the dough and intensify the natural flavor of the shredded coconut, resulting in a moister, fresher bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water or coconut milk can also add an additional hint of sweetness and creaminess, creating a more complex and satisfying taste experience. This optional addition is especially refreshing in hot climates, as it brings a tropical feel that transports diners to the beaches and breezes of Venezuela.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Culinary Process: from Dough to Golden Kisses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creating the Perfect Dough: Step by step, from mixing the ingredients to obtaining a homogeneous dough.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the dough for the Besitos de Coco<\/strong> is a meticulous process that requires attention to detail. It begins with the combination of dry ingredients, such as flour, baking soda and spices. Then, the liquid ingredients, including the dissolved papel\u00f3n, melted butter and vanilla essence, are gradually incorporated to form a homogeneous dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is important to mix the dough carefully and not over-mix to avoid over-developing gluten, which could result in a less desirable texture. The final consistency should be smooth and a little sticky, but still manageable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shaping and Baking: Revealing techniques for shaping the Besitos and baking them to their characteristic golden color.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the dough is ready, <strong>small bite-sized balls can be formed<\/strong>. To do this, take a portion of dough and gently roll it between your hands until it takes shape. These balls are placed on a prepared baking sheet, leaving enough space between them to expand while baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Besitos de Coco are baked<\/strong> in a preheated oven at a moderate temperature until they acquire a golden color on the surface. This process brings out the flavors and aromas of the ingredients, slightly caramelizing the papel\u00f3n and toasting the shredded coconut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once baked, the Besitos de Coco are allowed to cool before being enjoyed. This final phase of the culinary process ensures that the flavors settle and the texture reaches its optimum.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make coconut kisses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Immerse yourself in the culinary magic of Venezuela with our Besitos de Coco recipe. Discover how to create these traditional sweets, where coconut, papel\u00f3n and spices come together in a heavenly blend of flavors and textures. Thanks to <strong><a href=\"https:\/\/www.youtube.com\/@Poramoralhorno\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/@Poramoralhorno\" rel=\"noreferrer noopener nofollow\">Por Amor al Horno<\/a><\/strong> and their youtube channel.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4880\" class=\"wprm-recipe-container\" data-recipe-id=\"4880\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-quearepas-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Besitos de Coco - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-quearepas-500x500.jpg 500w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-quearepas-150x150.jpg 150w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-quearepas-120x120.jpg 120w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Venezuelan Besitos de Coco Recipe - quearepas.com<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Embark on a gastronomic journey to Venezuela with our step-by-step guide <strong>to making Besitos de Coco<\/strong>. With authentic ingredients such as papel\u00f3n, spices and shredded coconut, we&#39;ll take you through the secrets of this traditional delicacy, perfectly balanced in flavor and texture.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.quearepas.com\/en\/wprm_print\/venezuelan-besitos-de-coco-recipe-quearepas-com\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4880\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.quearepas.com%2Fen%2Fdesserts%2Fbesitos-de-coco%2F&amp;media=https%3A%2F%2Fwww.quearepas.com%2Fen%2Fwp-content%2Fuploads%2F2023%2F08%2FBesitos-de-Coco-quearepas.jpg&amp;description=Venezuelan+Besitos+de+Coco+Recipe+-+quearepas.com&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4880\" data-url=\"https:\/\/www.quearepas.com\/en\/desserts\/besitos-de-coco\/\" data-media=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-quearepas.jpg\" data-description=\"Venezuelan Besitos de Coco Recipe - quearepas.com\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Postre<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Venezolana<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Besitos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">130<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-4880-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4880-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4880\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Papel\u00f3n (panela, piloncillo, chancaca, raspadura)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">All-purpose wheat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sodium bicarbonate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sweet anise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Melted unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">340<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shredded coconut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water or coconut milk (optional)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4880-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4880-instructions-container wprm-block-text-normal\" data-recipe=\"4880\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4880-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Preparation of the Papel\u00f3n:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In a saucepan, heat the papel\u00f3n and water over medium heat until the papel\u00f3n is completely dissolved. Then, remove from heat and let cool.<\/span><\/div><\/li><li id=\"wprm-recipe-4880-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Dough Preparation:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In a large bowl, combine the wheat flour, salt, baking soda, cinnamon, sweet anise and cloves. Mix well.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the melted butter and vanilla extract to the dry mixture. Then, pour in the dissolved paprika and mix until a homogeneous dough is obtained.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">If desired, optionally add water or coconut milk to add more moisture and flavor to the batter. Mix until incorporated.<\/span><\/div><\/li><li id=\"wprm-recipe-4880-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Incorporating the Shredded Coconut:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the shredded coconut to the batter and mix until evenly distributed. The resulting dough should be smooth and sticky.<\/span><\/div><\/li><li id=\"wprm-recipe-4880-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Forming the Kisses:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Preheat oven to 350\u00b0F (180\u00b0C).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">With lightly moistened hands, take small portions of dough and form bite-sized balls. Place them on a baking sheet covered with parchment paper, leaving space between them.<\/span><\/div><\/li><li id=\"wprm-recipe-4880-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Baking and Finishing:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bake the Coconut Besitos in the preheated oven for approximately 15-20 minutes, or until golden brown on top.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Remove from the oven and allow the Besitos to cool in the pan for a few minutes before transferring to a wire rack to cool completely.<\/span><\/div><\/li><li id=\"wprm-recipe-4880-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Enjoy<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Once completely cooled, the Besitos de Coco are ready to be enjoyed. Serve on a plate and share this traditional Venezuelan treat with family and friends.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-4880\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"youtube responsive\"><iframe loading=\"lazy\" title=\"Besitos o conservas de coco\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/eGyeEBJ3L_s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-4880-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3>Nutritional Information<\/h3>\n<span style=\"display: block;\">(Per Serving, approximately 1 Coconut Kiss):<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Calories<\/strong>: 130 kcal<\/li>\n<li><strong>Fat: <\/strong>6 g<\/li>\n<li><strong>Saturated Fat<\/strong>: 5 g<\/li>\n<li><strong>Cholesterol<\/strong>: 6 mg<\/li>\n<li><strong>Sodium<\/strong>: 100 mg<\/li>\n<li><strong>Carbohydrates<\/strong>: 18 g<\/li>\n<li><strong>Dietary Fiber<\/strong>: 1 g<\/li>\n<li><strong>Sugars<\/strong>: 10 g<\/li>\n<li><strong>Protein<\/strong>: 1 g<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">coco<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Presentation and Service: Tasting Experience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beauty in Presentation: Creative ideas to present the Coconut Kisses and surprise your guests.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Besitos de Coco<\/strong> are not only a <strong>delight for the palate<\/strong>, but also for the eyes. The creative presentation adds a special touch to this Venezuelan delicacy. Place them on a plate garnished with coconut leaves to evoke a tropical feel. You can also present them in wicker baskets or rustic ceramic plates to highlight the authenticity of their origin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting the Tradition: Immerse yourself in the sensory experience of tasting an authentic Besito de Coco.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you<strong> savor a Besito de Coco<\/strong>, you enter an experience that transcends the culinary. The first bite reveals the crunchy texture of the coconut, followed by a burst of flavors: the sweetness of the paprika, the warmth of the spices and the smoothness of the vanilla. Close your eyes and immerse yourself in the richness of Venezuelan tradition as the flavors evoke memories and emotions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Keeping Tradition Alive: Sharing and Enjoyment<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sharing the Taste from Generation to Generation: How the preparation and enjoyment of Besitos de Coco strengthens family bonds.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Besitos de Coco are much more than a dessert; they are a generational bond that unites families. By preparing them together, grandparents, parents and children share precious moments and pass on stories of tradition. The kitchen becomes a space to preserve and honor culture, and each bite carries with it the love and care of those who made them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Innovative Adaptations: Exploring modern and creative variations of Besitos to keep the tradition alive in contemporary contexts.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As gastronomy evolves, so do traditional recipes. <strong>Experiment with modern variations of Besitos de Coco<\/strong>, such as adding dried fruit pieces or citrus zest for a refreshing twist. You could also create miniature versions or even incorporate them into other desserts, keeping the essence of tradition alive in contemporary culinary contexts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Besitos de Coco are much more than a candy<\/strong>; they are a symbol of identity, a family bond and a window to the rich culture of Venezuela. Every step of their preparation and every shared bite builds and maintains the tradition, ensuring that the history and flavor of these delicious sweets continue over time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy more <strong><a href=\"https:\/\/www.quearepas.com\/en\/desserts\/\">Venezuelan desserts<\/a><\/strong> after savoring <strong><a href=\"https:\/\/www.quearepas.com\/en\/empanadas\/\">delicious empanadas<\/a><\/strong> or <strong><a href=\"https:\/\/www.quearepas.com\/en\/\">arepitas<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sum\u00e9rgete en un mundo de sabores exquisitos con los Besitos de Coco.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[611],"tags":[],"class_list":["post-4868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"uagb_featured_image_src":{"full":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg",954,498,false],"thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas-150x150.jpg",150,150,true],"medium":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas-300x157.jpg",300,157,true],"medium_large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas-768x401.jpg",768,401,true],"large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg",954,498,false],"1536x1536":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg",954,498,false],"2048x2048":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg",954,498,false],"post-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg",400,209,false],"side-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas.jpg",268,140,false],"wprm-metadata-1_1":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas-500x498.jpg",500,498,true],"wprm-metadata-4_3":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Besitos-de-Coco-Venezolanos-quearepas-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.quearepas.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Sum\u00e9rgete en un mundo de sabores exquisitos con los Besitos de Coco.&hellip;","_links":{"self":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/comments?post=4868"}],"version-history":[{"count":11,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4868\/revisions"}],"predecessor-version":[{"id":4886,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4868\/revisions\/4886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media\/4871"}],"wp:attachment":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media?parent=4868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/categories?post=4868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/tags?post=4868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}