{"id":4890,"date":"2023-08-22T19:39:32","date_gmt":"2023-08-22T19:39:32","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=4890"},"modified":"2023-08-22T19:39:39","modified_gmt":"2023-08-22T19:39:39","slug":"venezuelan-chinese-rice","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-chinese-rice\/","title":{"rendered":"Venezuelan Chinese Rice: A Delicious Encounter of Oriental and Creole Flavors"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Immerse yourself in a gastronomic journey where Venezuelan tradition meets the flavors of the Far East. <strong>Venezuelan Chinese Rice<\/strong> is much more than a dish; it is a culinary experience that fuses two worlds in each delicious spoonful. Prepare your senses for a feast of unique flavors and irresistible textures.<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg\" alt=\"Arroz Chino Venezolano - quearepas.com\" class=\"wp-image-6581\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-appetizers\/\">Aperitivos Venezolanos<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-bollos-pelones\/\">Bollos Pelones<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-tequenos\/\">Teque\u00f1os<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-patacones\/\">Patacones<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/asado-negro\/\">Asado Negro<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/pabellon-criollo-venezolano\/\">Pabell\u00f3n Criollo<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Venezuelan Chinese rice is a delicious culinary fusion<\/strong> that combines the best of <strong>Chinese and Venezuelan cuisine<\/strong>. This popular preparation has conquered the palate of many, becoming an emblematic dish of Venezuelan gastronomy. In this exquisite recipe, cooked white rice is combined with a variety of ingredients such as proteins, ham, chives and soy sauces, creating an explosion of flavors and textures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fascinating thing about <strong>Venezuelan Chinese rice is its versatility<\/strong>, as it adapts to different protein preferences. You can opt for juicy chicken, succulent shrimp, crispy bacon, tender beef or even add a combination of all of them. This allows you to customize the dish according to your tastes and create a unique culinary experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover the magic of this gastronomic fusion that captivates diners with its balance between oriental and creole. Immerse yourself in the world of Venezuelan Chinese rice and enjoy an explosion of flavors that will delight your senses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of Venezuelan Chinese Rice<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking the perfect white rice:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To obtain the ideal base for Venezuelan Chinese rice, it is essential to have cooked white rice with a loose texture and without lumps. Here are the steps to cook white rice the day before and achieve the perfect consistency:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rinse the rice<\/strong>: Wash the white rice under cold water to remove excess starch. Stir the cloudy water until the water runs clear.<\/li>\n\n\n\n<li><strong>Ratio of water to rice<\/strong>: Use the proper ratio of water to rice. Generally, a 1:2 ratio is recommended, i.e., for every cup of rice, add two cups of water.<\/li>\n\n\n\n<li><strong>Simmer<\/strong>: Place the rice and water in a suitable pot and bring to a boil. Then reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for approximately 15-20 minutes, or according to package directions.<\/li>\n\n\n\n<li><strong>Resting<\/strong>: Once the rice is cooked, remove the pot from the heat and let it rest covered for at least 10 minutes. This will allow the rice to absorb the steam and reach the desired texture.<\/li>\n\n\n\n<li><strong>Cooling and refrigeration<\/strong>: After resting, transfer the rice to a bowl and allow it to cool completely. Then cover the container tightly and refrigerate the rice overnight. The refrigerated rice will acquire a firmer and more separated texture, perfect for Venezuelan Chinese rice.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips to ensure that the rice is loose and free of lumps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use long grain rice<\/strong>: Long grain rice tends to be looser and less sticky, which is ideal for Venezuelan Chinese rice.<\/li>\n\n\n\n<li><strong>Avoid stirring the rice while cooking<\/strong>: Stirring the rice during cooking can release starches and create lumps. It is better to let it stand without interfering.<\/li>\n\n\n\n<li><strong>Fluffing<\/strong>: After refrigerating the rice, use a fork to loosen the grains and gently separate them before using it in the preparation of Venezuelan Chinese rice.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Protein selection and preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Venezuelan Chinese rice offers several protein options<\/strong> to satisfy different tastes and preferences. Here are some popular options and instructions for marinating and cooking the chosen protein:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Chicken<\/strong>: You can use chicken breasts cut into small pieces. Marinate them in a mixture of soy sauce, minced garlic and spices to taste. Then, saut\u00e9 the chicken in a little oil until golden brown and cooked through.<\/li>\n\n\n\n<li><strong>Shrimp<\/strong>: Use peeled and deveined shrimp. Marinate them in soy sauce, lime juice, garlic and a touch of ginger. Saut\u00e9 shrimp in hot oil until pink and cooked.<\/li>\n\n\n\n<li><strong>Bacon<\/strong>: Cut the bacon into small pieces and fry in a pan until crispy. Then, remove the excess fat and set aside to add as a delicious topping to the Venezuelan Chinese rice.<\/li>\n\n\n\n<li><strong>Meat<\/strong>: You can use thinly sliced beef. Marinate it in soy sauce, garlic, pepper and a touch of brown sugar. Saut\u00e9 the beef in hot oil until browned and tender.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">You can combine different proteins according to your preferences and creativity. The preparation and cooking of the protein will add a delicious and complementary flavor to the Venezuelan Chinese rice.<\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/arepa-con-queso\/\n\" class=\"my-link\">\n  <button class=\"my-button\">\n    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/03\/Arepas-Venezolanas-de-Queso-quearepas-75x50-1.jpg\" alt=\"Imagen\" class=\"my-img\">\n    <span class=\"my-text\">Enjoy the best Venezuelan cheese arepas\n<\/span>\n  <\/button>\n<\/a>\n\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Additional ingredients to add flavor to Venezuelan Chinese Rice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The touch of ham:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ham is a key ingredient in Venezuelan Chinese rice, as it provides a characteristic and delicious flavor. Here are some tips for choosing and preparing the right ham, as well as suggestions for cutting it and combining it with other ingredients:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ham selection<\/strong>: Choose a good quality ham, preferably smoked or cured. You can choose between cooked ham, serrano ham or even smoked ham, according to your taste preferences.<\/li>\n\n\n\n<li><strong>Preparation<\/strong>: Before using the ham in the Venezuelan Chinese rice, it is advisable to cut it into small pieces or cubes. This will allow it to be evenly distributed in the dish and mixed with the other ingredients.<\/li>\n\n\n\n<li><strong>Combination with other ingredients<\/strong>: Ham combines wonderfully with different proteins, such as chicken, shrimp or beef. You can add them together in the same preparation, or you can use the ham as an additional complement to enhance the flavor of the rice.<\/li>\n\n\n\n<li><strong>Topping<\/strong>: In addition to mixing the ham with the other ingredients, you can also use it as a topping for the Venezuelan Chinese rice. At the end of the preparation, sprinkle a few pieces of ham on top of the rice to add a crunchy and tasty touch.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The freshness of chives:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scallion is an essential ingredient in Venezuelan Chinese rice, as it adds freshness, aroma and a unique touch of flavor. Here we present the importance of scallion in this recipe and creative ways to incorporate it:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Importance of chives<\/strong>: Chives add vitality and freshness to Venezuelan Chinese rice. Its mild and delicate flavor perfectly complements the other ingredients, creating a harmony of flavors in the dish.<\/li>\n\n\n\n<li><strong>Incorporation in the recipe<\/strong>: You can add the finely chopped chives during the final stage of the preparation of the Venezuelan Chinese rice. Mix the scallion with the cooked rice, proteins and other ingredients, making sure to distribute it evenly.<\/li>\n\n\n\n<li><strong>Use as a garnish<\/strong>: You can also use the chives as a fresh and decorative garnish for the Venezuelan Chinese rice. Once you serve the dish, sprinkle some chopped chives on top to highlight its flavor and give it a visually appealing touch.<\/li>\n\n\n\n<li><strong>Creative alternatives<\/strong>: If you want to experiment, you can try other ways to incorporate scallions into Venezuelan Chinese rice. For example, you can make a scallion sauce to accompany the dish or add thinly sliced scallions as an additional ingredient in the mix.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Sauces to enhance the flavor of Venezuelan Chinese Rice<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Chinese dark soy sauce:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dark soy sauce is a fundamental ingredient<\/strong> in the preparation of Venezuelan Chinese rice, as it provides a deep and salty umami flavor. Here is some information about this sauce and how to use it properly:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Description of dark soy sauce<\/strong>: Chinese dark soy sauce is thicker and more concentrated than light soy sauce. It has a darker color and a more intense flavor due to its higher molasses content and prolonged fermentation. This sauce adds richness and depth to the flavor of Venezuelan Chinese rice.<\/li>\n\n\n\n<li><strong>Amount and how to add<\/strong>: Dark soy sauce should be added sparingly to avoid overpowering the other ingredients. Start by adding a small amount and taste the flavor. If you want a more pronounced flavor, gradually add more dark soy sauce according to your personal preference.<\/li>\n\n\n\n<li><strong>Even distribution<\/strong>: To ensure that the dark soy sauce is evenly mixed into the Venezuelan Chinese rice, pour it in while you are stir-frying the main ingredients in the wok. This will allow the soy sauce to distribute throughout the mixture and integrate with the other flavors.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Chinese light soy sauce:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chinese light soy sauce is a <strong>milder and less salty variant of dark soy sauce<\/strong>. It is used to balance the flavor and add a touch of freshness to Venezuelan Chinese rice. Here are some recommendations for its use:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use of light soy sauce<\/strong>: Light soy sauce is ideal for those who prefer a milder and less intense flavor. It brings a salty touch and a note of freshness to Venezuelan Chinese rice without overpowering the other ingredients.<\/li>\n\n\n\n<li><strong>Amount and timing<\/strong>: Add the light soy sauce at the end of the preparation of the Venezuelan Chinese rice, just before serving. Start with a small amount and adjust according to your personal taste. Remember that it is best to add gradually and taste the flavor to avoid the dish becoming too salty.<\/li>\n\n\n\n<li><strong>Balancing flavors<\/strong>: The light soy sauce is used to balance the overall flavor of the Venezuelan Chinese rice. It adds a touch of freshness and enhances the natural flavors of the ingredients, without overshadowing them.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Venezuelan Chinese rice step by step<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make a Venezuelan Chinese Rice in an easy way and get a delicious result, we just need to follow this recipe carefully and accurately. Thanks to <a href=\"https:\/\/www.youtube.com\/@cocinaconelchino7747\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">CocinaconelChino7747<\/a> and his channel.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4898\" class=\"wprm-recipe-container\" data-recipe-id=\"4898\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Venezuelan Chinese Rice - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-500x500.jpg 500w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-150x150.jpg 150w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-120x120.jpg 120w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Venezuelan Chinese Rice Recipe - quearepas<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>Preparing Venezuelan Chinese Rice <\/strong>is an art of fusion. Combine cooked rice, protein, ham, ham, scallions, Chinese sprouts, and soy sauces in a hot wok. Masterfully saut\u00e9ed to achieve a perfect balance of flavors and textures. The result is a dish that celebrates diversity and conquers the palate.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.quearepas.com\/en\/wprm_print\/venezuelan-chinese-rice-recipe-quearepas\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4898\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" 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data-url=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-chinese-rice\/\" data-media=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg\" data-description=\"Venezuelan Chinese Rice Recipe - quearepas\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 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style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Plato principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Venezolana<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">350<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-4898-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4898-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4898\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted white rice (best if cooked one day in advance)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chicken breasts (You can also use any other type of protein, shrimp, bacon, beef, egg).<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ham<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chive Bunches<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese sprouts or dragon&#39;s tooth.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese dark soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese light soy sauce<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4898-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4898-instructions-container wprm-block-text-normal\" data-recipe=\"4898\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"4898\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"4898\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Saut\u00e9ing of the ingredients:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4898-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Preparation of ingredients<\/strong>: Make sure you have all the ingredients chopped and ready before you begin. This includes the protein (chicken, beef or shrimp), ham and chives, as well as any additional ingredients you wish to add.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"267\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Jamon-para-el-arroz-chino-venezolano-quearepas-300x267.jpg\" class=\"attachment-medium size-medium\" alt=\"Ham for Venezuelan Chinese rice - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Jamon-para-el-arroz-chino-venezolano-quearepas-300x267.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Jamon-para-el-arroz-chino-venezolano-quearepas.jpg 337w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4898-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Heating the wok or frying pan<\/strong>: Heat the wok or frying pan over high heat and add a little vegetable oil. Make sure the wok is very hot before you start stir-frying the ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-4898-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Saut\u00e9ing the protein<\/strong>: Start by saut\u00e9ing the protein, such as chicken, beef or shrimp. Cook until golden brown and almost fully cooked. Remove the protein from the wok and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"270\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pollo-en-el-sarten-quearepas-300x270.jpg\" class=\"attachment-medium size-medium\" alt=\"Pollo en el sart\u00e9n - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pollo-en-el-sarten-quearepas-300x270.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pollo-en-el-sarten-quearepas.jpg 333w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4898-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Saut\u00e9ing the ham and scallions<\/strong>: Add the ham and saut\u00e9 for a few minutes until lightly browned. Then add the scallions and continue saut\u00e9ing until tender but still crisp. The ham and scallions should blend and complement each other.<\/span><\/div><\/li><li id=\"wprm-recipe-4898-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Return the protein to the wok<\/strong>: Add the previously cooked protein back to the wok along with the ham and scallions. Mix well so that all the flavors combine.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">The magic of the final combination:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4898-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Adding the cooked rice<\/strong>: Add the cooked rice to the wok with the saut\u00e9ed ingredients. Make sure the rice is cool or at least at room temperature. This will help prevent it from becoming sticky during cooking.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"288\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-con-pollo-y-jamon-quearepas-300x288.jpg\" class=\"attachment-medium size-medium\" alt=\"Rice with chicken and ham - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-con-pollo-y-jamon-quearepas-300x288.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-con-pollo-y-jamon-quearepas.jpg 312w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4898-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Even mixing<\/strong>: Mix the rice gently but steadily, making sure that all ingredients are evenly distributed. This will ensure that each bite has a balance of flavors.<\/span><\/div><\/li><li id=\"wprm-recipe-4898-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Adjust seasoning<\/strong>: Taste the Venezuelan Chinese rice and adjust the seasoning as needed. You can add more dark or light soy sauce, salt, pepper or other seasonings of your choice. Remember to do this gradually, tasting the flavor after each addition.<\/span><\/div><\/li><li id=\"wprm-recipe-4898-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Balance of flavors<\/strong>: Pay attention to the balance of flavors in Venezuelan Chinese rice. Make sure that the main ingredients, such as protein and ham, are not overshadowed by the seasonings. The flavors should complement and enhance each other.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"281\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-listo-para-servir-quearepas-300x281.jpg\" class=\"attachment-medium size-medium\" alt=\"Venezuelan Chinese Rice ready to serve - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-listo-para-servir-quearepas-300x281.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-listo-para-servir-quearepas.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-4898\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"youtube responsive\"><iframe loading=\"lazy\" title=\"Como hacer ARROZ CHINO VENEZOLANO -- R\u00e1pido y f\u00e1cil -- Cocina con el chino\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hQmj91jaagc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-4898-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3>Nutritional Information<\/h3>\n<span style=\"display: block;\">Nutritional information may vary depending on the amounts and types of ingredients used in the recipe, as well as the serving size. Below is a general estimate of the nutritional information for a typical serving of Venezuelan Chinese Rice:<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Serving Size<\/strong>: 1 serving (approximately 200 g)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Calories<\/strong>: Around 350-400 kcal<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Fats:<\/strong> 8-10 g<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Saturated fats<\/strong>: 2-3 g<\/li>\n<li><strong>Trans fats<\/strong>: 0 g<\/li>\n<\/ul>\n<span style=\"display: block;\"><strong>Cholesterol:<\/strong> 50-70 mg<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Sodium:<\/strong> 800-1000 mg (may vary according to the use of soy sauces)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Carbohydrates:<\/strong> 50-60 g<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Dietary fiber<\/strong>: 2-4 g<\/li>\n<li><strong>Sugars<\/strong>: 1-2 g<\/li>\n<\/ul>\n<span style=\"display: block;\"><strong>Proteins:<\/strong> 20-25 g<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">rice<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Secrets to Perfect Venezuelan Chinese Rice<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The Art of Cooking Rice to the Ideal Texture<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rice is the heart of this recipe<\/strong>, and getting the right texture is critical. Use rice cooked a day ahead, refrigerated. This prevents it from becoming sticky during stir-frying. When heating it in the wok, distribute the grains gently to avoid clumping. The result should be a loose, slightly crunchy rice that absorbs flavors without becoming mushy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Wok Sauteing Techniques<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The wok is the essential tool in this preparation<\/strong>. Heat it well before adding the ingredients. Start with the protein and ham, making sure they cook evenly and color. Push the ingredients to the sides of the wok and add the rice to the center. This allows the rice to come in direct contact with the heat, enhancing its flavor and texture. With quick, steady movements, stir-fry everything so that the flavors blend without overcooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Enhancing Flavor with Times and Temperatures<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Balance of flavors is key<\/strong>. Add dark and light soy sauces gradually to prevent the dish from becoming too salty. Control temperatures: the wok should be hot enough to cook quickly without making the ingredients soggy. Adding scallions and Chinese sprouts at the end keeps them fresh. With precise timing and proper temperature, each component contributes to a harmonious and authentic flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Creative Variants and Customization<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Exploring Protein Options<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The versatility of <strong>Venezuelan Chinese Rice<\/strong> allows you to adapt it according to your preferences. Instead of chicken breasts, you can opt for juicy shrimp to add a marine touch. Bacon, with its smoky flavor, offers a different dimension, while beef adds robustness. Scrambled eggs add smoothness and richness, completing the flavor palette.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Adding Extra Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Creativity knows no bounds when it comes to <strong><a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/\">additional ingredients<\/a><\/strong>. Integrate a variety of fresh vegetables such as peppers, carrots and peas to add color and texture. Dried fruits, such as walnuts or almonds, add a delicious crunch and distinctive flavor. These extra ingredients blend harmoniously with the rice, creating a visual and gustatory feast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Adapting the Recipe to Personal Preferences<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The beauty of Venezuelan Chinese Rice lies in its ability to adapt to your tastes. If you prefer a spicier touch, add a little chili or hot sauce. If you're looking for a healthier profile, opt for brown rice instead of white. Experiment with different proportions of soy sauces to adjust the intensity of the umami flavors. The power is in your hands to create a unique dish that reflects your style and preferences.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Presentation and Accompaniments<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Serving with Style: Plate Presentation Tips<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The presentation of Venezuelan Chinese Rice not only highlights its appetizing appearance, but also anticipates a memorable experience. Use large plates that allow the <strong>colors and texture <\/strong>of the dish to be appreciated. Form a mound of rice in the center and arrange the protein, ham and vegetables around it. Garnish with chopped scallions and Chinese sprouts for a fresh and vibrant touch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Traditional Venezuelan Complements<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Elevating the culinary experience is possible by adding traditional complements. Accompany your Venezuelan Chinese Rice with <strong><a href=\"https:\/\/www.quearepas.com\/en\/\">golden and crunchy arepas<\/a><\/strong>, which contrast perfectly with the softness of the dish. <strong><a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/avocado-uses-benefits-recipes\/\">Sliced avocado<\/a><\/strong> adds creaminess and freshness. And don't forget a portion of fried ripe plantains to add a sweet and sour touch that characterizes <strong><a href=\"https:\/\/www.quearepas.com\/en\/venezuelan-food\/\">Venezuelan cuisine<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suggested Food Pairing: Flavor Enhancing Beverages<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong><a href=\"https:\/\/www.quearepas.com\/en\/drinks\/\">choice of beverages<\/a><\/strong> can enrich the dining experience. A <strong>Venezuelan Chinese Rice<\/strong> tastes even better when paired with refreshing and flavorful beverages. Opt for a light beer or a dry white wine, whose notes will complement the umami flavors of the dish. For the non-alcoholic, a lemonade with mint will add a refreshing citrus note that will bring out the flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep enjoying more <strong><a href=\"https:\/\/www.quearepas.com\/en\/venezuelan-food\/\">Venezuelan food recipes<\/a><\/strong>, especially <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/\">Venezuelan arepas<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1692732397502\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What makes Venezuelan Chinese Rice different from traditional Chinese rice?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Venezuelan Chinese Rice is a unique fusion of Chinese and Venezuelan flavors. It combines traditional Chinese ingredients, such as fried rice and soy sauces, with Venezuelan elements such as ham and scallions, creating a distinctive culinary experience.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1692732426816\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use proteins other than chicken breasts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Of course! Venezuelan Chinese Rice is highly customizable. You can opt for shrimp, bacon, beef or even egg as protein alternatives. Each choice will add a unique touch of flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1692732449406\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What are dark and light soy sauces and can I use only one of them?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Dark and light soy sauces are essential condiments in Asian cuisine. Dark soy sauce is thicker and has a stronger flavor, while light soy sauce is less intense. You can use just one of them if you prefer a more subtle flavor, but combining them usually provides a more complex balance of flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1692732473142\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I achieve the perfect texture of the rice in this dish?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Using pre-cooked and refrigerated rice is key to prevent it from becoming sticky. Heat it in the wok and be sure to distribute the grains evenly. The result should be loose and slightly crispy rice.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Immerse yourself in a gastronomic journey where Venezuelan tradition meets the flavors&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[539],"tags":[],"class_list":["post-4890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-venezolana"],"uagb_featured_image_src":{"full":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg",909,600,false],"thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-150x150.jpg",150,150,true],"medium":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-300x198.jpg",300,198,true],"medium_large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-768x507.jpg",768,507,true],"large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg",909,600,false],"1536x1536":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg",909,600,false],"2048x2048":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg",909,600,false],"post-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg",400,264,false],"side-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas.jpg",212,140,false],"wprm-metadata-1_1":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Arroz-Chino-Venezolano-quearepas-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.quearepas.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Immerse yourself in a gastronomic journey where Venezuelan tradition meets the flavors&hellip;","_links":{"self":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/comments?post=4890"}],"version-history":[{"count":10,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4890\/revisions"}],"predecessor-version":[{"id":4911,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4890\/revisions\/4911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media\/4897"}],"wp:attachment":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media?parent=4890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/categories?post=4890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/tags?post=4890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}