{"id":4977,"date":"2023-08-30T20:01:01","date_gmt":"2023-08-30T20:01:01","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=4977"},"modified":"2023-08-31T01:07:41","modified_gmt":"2023-08-31T01:07:41","slug":"venezuelan-pasticho","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-pasticho\/","title":{"rendered":"Venezuelan Pasticho Recipe: A Delicious Palate Pleaser"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-1024x443.jpg\" alt=\"Pasticho Venezolano - quearepas.com\" class=\"wp-image-6742\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size wp-block-paragraph\"><a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-appetizers\/\">Aperitivos Venezolanos<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-bollos-pelones\/\">Bollos Pelones<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/venezuelan-tequenos\/\">Teque\u00f1os<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-patacones\/\">Patacones<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/asado-negro\/\">Asado Negro<\/a>, <a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/pabellon-criollo-venezolano\/\">Pabell\u00f3n Criollo<\/a><\/p>\n\n\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What is the Venezuelan Pasticho?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pasticho Venezolano is an exquisite Venezuelan dish consisting of alternating layers of lasagna pasta, seasoned meat sauce and b\u00e9chamel sauce, topped with cheese in the oven<\/strong>. This perfect combination of flavors and textures creates a unique and comforting culinary experience. With its balance between the smooth and creamy sauces, the firmness of the pasta and the irresistible cheese gratin, Pasticho Venezolano has become a classic loved by many in Venezuela and beyond.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The charm of the Venezuelan Pasticho in gastronomy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasticho Venezolano is an iconic dish that has conquered the hearts of food lovers around the world. This delicious preparation masterfully combines flavors and textures, creating a unique and comforting culinary experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A perfect combination of flavors and textures<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pasticho Venezolano is known for its perfect balance of rich flavors and smooth, creamy texture<\/strong>. Each bite offers an explosion of flavors that intertwine harmoniously. Meat sauce seasoned with spices and aromatic herbs meets b\u00e9chamel sauce, a delicious combination of butter, flour and milk that provides an irresistible creaminess.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, <strong>layers of lasagna pasta, cooked al dente, bring a firm<\/strong>, comforting texture to the dish. The pasta sheets are interspersed with generous layers of meat sauce and b\u00e9chamel sauce, creating a bite-size experience that combines the smoothness of the sauces with the firmness of the pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>final gratin<\/strong>, where mozzarella and parmesan cheese melt and brown in the oven, adds a crispy and tasty touch to each portion of Pasticho Venezolano.<\/p>\n\n\n\n<p class=\"has-base-2-background-color has-background wp-block-paragraph\">We also recommend the <strong><a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/pan-de-jamon-venezolano\/\">delicious Venezuelan Ham Bread<\/a><\/strong> recipe and the popular <strong><a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/cachitos-de-jamon\/\">Cachitos de Jam\u00f3n<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Beef Sauce<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the flavor base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Proper use of olive oil<\/strong>: Olive oil plays a key role in the preparation of the meat sauce for the Venezuelan Pasticho. Be sure to use a high quality extra virgin olive oil for the best flavor. Heat the oil over medium heat in a large skillet and make sure it is well distributed before adding the ingredients. This will help to enhance the flavors and provide a rich, balanced flavor base.<\/li>\n\n\n\n<li><strong>Onion and <a href=\"https:\/\/www.quearepas.com\/en\/ingredientes\/garlic-properties-benefits-uses\/\">garlic<\/a><\/strong>: the perfect aromatic duo: Onion and garlic are key ingredients for flavoring the meat sauce. Finely chop the onion into small cubes and crush the garlic to release its aroma. Add the onion to the pan with the hot oil and cook until transparent and lightly browned. Then add the crushed garlic and cook briefly to prevent it from burning. This aromatic combination will infuse the meat sauce with an irresistible flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The star of the dish: ground beef<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>What type of meat to choose? The choice of ground beef is crucial to achieve a juicy and tasty Venezuelan Pasticho. Personally, I prefer to use ground beef with a low percentage of fat, around 7%. This helps keep the moisture in and prevents the dish from becoming too greasy. However, you can select the percentage of fat that best suits your preferences.<\/li>\n\n\n\n<li><strong>Tips for juicy and flavorful meat<\/strong>: To obtain juicy and flavorful ground beef, it is important to cook it properly. Once you add the meat to the pan with the onion and garlic, shred it with a wooden spoon to avoid forming large lumps. Cook the meat until it is well browned and cooked through. Be sure to season with salt, pepper and nutmeg to taste to bring out the flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Boosting flavor with tomato sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomato paste or tomato sauce<\/strong>: which is the best option? You can choose to use either tomato paste or tomato sauce in the preparation of the meat sauce. If you prefer a smoother and more homogeneous texture, the tomato liqueur is ideal. For those who enjoy a meat sauce with chunks of tomato, tomato sauce is a good choice. Be sure to use about 4 cups of blended tomato or tomato sauce, which equals about 2 13.76 oz. boxes of tomato sauce.<\/li>\n\n\n\n<li><strong>The special touch of bay leaves and oregano<\/strong>: To enhance the flavor of the meat sauce, add two bay leaves and about 1 1\/2 tablespoons of dried ground oregano. The bay leaves will add a distinctive aroma and the oregano will add a touch of freshness and complexity to the dish. Remember to adjust the amount of salt, pepper and nutmeg to your personal preference to achieve a perfect balance of flavors in the Pasticho Venezolano meat sauce.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/amzn.to\/45R8TRE\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Delicioso-Pasticho-Venezolano-quearepas.jpg\" alt=\"Delicioso Pasticho Venezolano - quearepas.com\" class=\"wp-image-6745\"\/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of Bechamel Sauce<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The secret behind a perfect b\u00e9chamel sauce<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">The importance of good butter<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Butter is an essential ingredient for a smooth and delicious b\u00e9chamel sauce. <strong>Use good quality unsalted butter<\/strong>, as this will allow you to better control the level of salt in the sauce. Melt the butter over medium heat in a large saucepan and make sure it does not burn or brown. The butter will add a rich flavor and creaminess to the b\u00e9chamel sauce.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Flour: thickener and stabilizer<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Flour is the <strong>thickening and stabilizing ingredient<\/strong> in the b\u00e9chamel sauce. Once the butter is melted, gradually add the flour and stir constantly with a wooden spoon to form a paste (roux). Cook the roux for a minute or two, making sure it does not burn or turn a dark color. This will help eliminate the raw flour taste and allow the sauce to have a smooth, silky texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Milk: the key ingredient for a smooth texture<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal milk temperature<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Milk is the main component of the b\u00e9chamel sauce and contributes to its smooth and creamy texture. It is important to heat the milk before adding it to the roux. Heat the milk over medium heat in another saucepan until it is hot but not boiling. This will help avoid lumps and make it easier to incorporate into the roux.<\/p>\n\n\n\n<ul class=\"wp-block-list\" start=\"2\">\n<li><strong>Tips to avoid lumps in the b\u00e9chamel sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Avoiding the formation of lumps in the b\u00e9chamel sauce is essential to achieve a smooth and uniform texture. To achieve this, there are some practical tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add the hot milk little by little<\/strong> to the roux, while stirring constantly with a wooden spoon. Pour the milk in a thin stream at first and then gradually increase the amount. This allows the flour to mix evenly and prevents lumps from forming.<\/li>\n\n\n\n<li><strong>If lumps still remain<\/strong>, you can use a whisk or hand mixer to remove them. Whisk the sauce vigorously until the lumps disappear and the sauce has a smooth texture.<\/li>\n\n\n\n<li><strong>If the b\u00e9chamel sauce<\/strong> still has persistent lumps, you can pass it through a fine sieve to remove them completely.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-base-2-background-color has-background wp-block-paragraph\">You also have to try the <strong><a href=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-chinese-rice\/\">Venezuelan Chinese Rice<\/a><\/strong>, accompanied by a delicious drink of <strong><a href=\"https:\/\/www.quearepas.com\/en\/drinks\/papelon-con-limon\/\">Papel\u00f3n with Lemon<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasticho Assembly<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The right choice of cheeses<\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Ensamblando-el-Pasticho-venezolano-quearepas.jpg\" alt=\"Ensamblando el Pasticho venezolano - quearepas.com\" class=\"wp-image-6743\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mozzarella<\/strong>: the <strong>creamy and elastic touch Mozzarella<\/strong> is one of the fundamental cheeses for Venezuelan Pasticho. Its creamy and elastic texture melts perfectly between the layers of pasta and sauces, bringing softness and a slight stretch to the dish. Slice the mozzarella or grate the cheese to distribute it evenly in each layer of the pasticho.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong>: <strong>the intense, grilled flavor Parmesan cheese<\/strong> is another stellar ingredient in Venezuelan Pasticho. Its intense, grilled flavor adds an extra layer of flavor to each bite. Grate the Parmesan cheese and sprinkle it generously over the last layer of bechamel sauce before gratinating the pasticho in the oven. This will create a delicious golden brown and crispy topping.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation of lasagna pasta sheets<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>How many sheets of pasta to use?<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The number of lasagna pasta sheets<\/strong> to use will depend on the size of your baking dish and your personal preference. Generally, about 12 to 16 sheets of pasta are used to create rich and flavorful layers in the Venezuelan Pasticho. Make sure you have enough sheets to cover each layer of meat sauce and b\u00e9chamel sauce.<\/p>\n\n\n\n<ul class=\"wp-block-list\" start=\"2\">\n<li><strong>The importance of cooking pasta al dente<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It is crucial to cook the lasagna pasta al dente before assembling the Pasticho Venezolano. Cooking it al dente means that the pasta will be firm but still cooked. This is important because the pasta will continue to cook in the oven while assembling and gratinating the pasticho. Cook the pasta according to package directions and be sure to drain it well to prevent it from becoming too soft and falling apart during cooking in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When assembling the Venezuelan Pasticho, <strong>alternate layers of pasta, meat sauce and b\u00e9chamel sauce<\/strong>, making sure to completely cover the pasta with the sauces to prevent it from drying out during cooking. Finally, sprinkle mozzarella and Parmesan cheese on top before gratinating the pasticho in the preheated oven. Once browned and bubbling, remove from the oven and let it rest before serving, allowing the layers to set and the flavors to mingle. Enjoy this irresistible Venezuelan dish!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasticho Assembly and Baking<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Perfect layers of flavor<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uniform distribution of meat sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">When <strong>assembling the Pasticho Venezolano<\/strong>, it is important to distribute the meat sauce evenly between the pasta and cheese layers. Be sure to completely cover each sheet of pasta with a generous layer of meat sauce. This will ensure that each bite has a proper balance of flavors and textures.<\/p>\n\n\n\n<ul class=\"wp-block-list\" start=\"2\">\n<li><strong>Alternating layers of bechamel and cheese sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the <strong>meat sauce<\/strong>, layers of bechamel sauce and cheese are essential for the Venezuelan Pasticho. Alternate layers of bechamel sauce and mozzarella cheese, making sure to cover each layer of pasta and meat sauce. This will create a combination of creaminess and smoothness between the layers, which will make the pasticho even more flavorful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The final touch: au gratin and browning<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baking time and temperature<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking the Pasticho Venezolano<\/strong> is crucial to obtain a perfect texture and a golden brown gratin. Preheat the oven to a temperature of approximately 180-200 degrees Celsius (350-400 degrees Fahrenheit). Baking time may vary, but generally takes about 30-40 minutes. Be sure to check the pasticho periodically to avoid burning.<\/p>\n\n\n\n<ul class=\"wp-block-list\" start=\"2\">\n<li><strong>Tips for a perfect gratin<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To achieve a <strong>perfect gratin in the Venezuelan Pasticho<\/strong>, here are some useful tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sprinkle a generous layer of grated <strong>Parmesan cheese<\/strong> on top of the pasticho before baking. This will create a crispy golden topping.<\/li>\n\n\n\n<li>If you want a more pronounced gratin, <strong>you can place the pasticho<\/strong> under the broiler of the oven during the last few minutes of baking. This will help to further brown the top of the pasticho.<\/li>\n\n\n\n<li>Make sure the p<strong>asticho is placed on a baking<\/strong> sheet that is large and deep enough, as during the baking process, the sauces may bubble and overflow slightly.<\/li>\n\n\n\n<li><strong>Allow the pasticho<\/strong> to rest for a few minutes after removing from the oven. This will help the layers to set and it will be easier to slice and serve.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Pasticho at home?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Discover how to prepare a delicious Venezuelan Pasticho in the comfort of your own home. From the homemade meat sauce to the layers of pasta and grilled cheese, this classic recipe will teach you step-by-step how to make the perfect pasticho. Thanks to the complete recipe from <strong><a href=\"https:\/\/www.youtube.com\/@comolohaciamama6957\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/@comolohaciamama6957\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Como Lo Hac\u00eda Mam\u00e1<\/a><\/strong> and her channel, surprise your loved ones with this exquisite meal!<\/p>\n\n\n\n<div style=\"height:52px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4986\" class=\"wprm-recipe-container\" data-recipe-id=\"4986\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-o-Lasagna-quearepas-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Venezuelan Pasticho or Lasagna - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-o-Lasagna-quearepas-500x500.jpg 500w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-o-Lasagna-quearepas-150x150.jpg 150w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-o-Lasagna-quearepas-120x120.jpg 120w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Venezuelan Pasticho Recipe - quearepas.com<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>Venezuelan Pasticho<\/strong> is an exquisite lasagna dish. It is prepared by cooking a meat sauce with onions, garlic, peppers, carrots, tomatoes and spices. On the other hand, a bechamel sauce is made with butter, flour and milk. Then the pasticho is assembled in alternating layers of lasagna pasta, meat sauce and grated cheese, finishing with bechamel sauce and cheese. Bake until golden brown and bubbling, delicious!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.quearepas.com\/en\/wprm_print\/venezuelan-pasticho-recipe-quearepas-com\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4986\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.quearepas.com%2Fen%2Fcomida-venezolana%2Fvenezuelan-pasticho%2F&amp;media=https%3A%2F%2Fwww.quearepas.com%2Fen%2Fwp-content%2Fuploads%2F2023%2F08%2FPasticho-Venezolano-o-Lasagna-quearepas.jpg&amp;description=Venezuelan+Pasticho+Recipe+-+quearepas.com&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4986\" data-url=\"https:\/\/www.quearepas.com\/en\/comida-venezolana\/venezuelan-pasticho\/\" data-media=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-o-Lasagna-quearepas.jpg\" data-description=\"Venezuelan Pasticho Recipe - quearepas.com\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Plato principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Venezolana<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">450<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-4986-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4986-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4986\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Preparation of the meat sauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground beef (can be beef or mixed beef and pork)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large onion, finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic cloves, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red bell pepper, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Carrots, grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Can (400 grams) of peeled tomatoes, crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cumin powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dried oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vegetable oil for frying<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Preparation of the bechamel sauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wheat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pepper to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Assembly of the Venezuelan Pasticho:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Precooked lasagna pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grated cheese (preferably mozzarella cheese)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vegetable oil for frying<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unit<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt for seasoning pasta cooking water<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4986-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4986-instructions-container wprm-block-text-normal\" data-recipe=\"4986\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"4986\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"4986\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparation of the meat sauce:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4986-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>In a large skillet<\/strong>, heat a little vegetable oil over medium heat. Add the onion, garlic and red bell pepper. Cook until tender and lightly browned.<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Add the ground beef<\/strong> to the skillet and cook until browned and cooked through. Break up the meat with a wooden spoon to break up any lumps.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"245\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Colocar-la-carne-molida-en-una-olla-quearepas-300x245.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Colocar-la-carne-molida-en-una-olla-quearepas-300x245.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Colocar-la-carne-molida-en-una-olla-quearepas.jpg 367w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4986-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Add the grated carrots<\/strong>, crushed tomatoes and tomato paste to the pan. Season with cumin, oregano, salt and pepper to taste. Cook over medium-low heat for about 15-20 minutes, so that the flavors blend and the sauce thickens slightly. Stir occasionally.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"224\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Salsa-de-tomate-sobre-la-carne-pasticho-venezolano-quearepas-300x224.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Salsa-de-tomate-sobre-la-carne-pasticho-venezolano-quearepas-300x224.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Salsa-de-tomate-sobre-la-carne-pasticho-venezolano-quearepas.jpg 401w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparation of the bechamel sauce:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4986-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>In a medium saucepan<\/strong>, melt the butter over medium heat. Add the flour and stir constantly for a few minutes to cook the flour and form a roux.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"236\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Colocar-la-mantequilla-en-una-olla-pasticho-venezolano-quearepas-300x236.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Colocar-la-mantequilla-en-una-olla-pasticho-venezolano-quearepas-300x236.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Colocar-la-mantequilla-en-una-olla-pasticho-venezolano-quearepas.jpg 381w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4986-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Pour the milk gradually<\/strong> into the saucepan, stirring constantly to avoid lumps. Cook over medium-low heat until the sauce thickens and has a smooth consistency. Remove from heat and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"232\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Preparando-la-salsa-para-el-pasticho-venezolano-quearepas-300x232.jpg\" class=\"attachment-medium size-medium\" alt=\"Preparing the sauce for the Venezuelan pasticho - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Preparando-la-salsa-para-el-pasticho-venezolano-quearepas-300x232.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Preparando-la-salsa-para-el-pasticho-venezolano-quearepas.jpg 388w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assembly of the Venezuelan Pasticho:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4986-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Preheat the oven<\/strong> to 180 degrees Celsius (350 degrees Fahrenheit).<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>In a large pot<\/strong>, bring salted water to a boil. Cook the pre-cooked lasagna pasta according to package directions, but cook it a little less time than indicated, as it will finish cooking in the oven. Drain the pasta and rinse it with cold water to stop the cooking.<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>In an ovenproof dish<\/strong>, place a thin layer of b\u00e9chamel sauce on the bottom. Then, place a layer of lasagna pasta covering the entire bottom of the dish.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"195\" src=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Ensamblando-el-Pasticho-venezolano-quearepas-300x195.jpg\" class=\"attachment-medium size-medium\" alt=\"Assembling the Venezuelan Pasticho - quearepas.com\" srcset=\"https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Ensamblando-el-Pasticho-venezolano-quearepas-300x195.jpg 300w, https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Ensamblando-el-Pasticho-venezolano-quearepas.jpg 749w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4986-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Add a layer of meat sauce<\/strong> over the pasta and sprinkle grated cheese on top. Repeat this layering process alternating between pasta, meat sauce and grated cheese until all the ingredients are used up. Be sure to finish with a layer of b\u00e9chamel sauce and grated cheese on top.<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cover the dish<\/strong> with aluminum foil and bake for approximately 30-40 minutes, or until the pasticho is bubbly and golden brown on top.<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Remove the foil<\/strong> during the last few minutes of baking to allow the top layer to brown slightly.<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once ready, <strong>remove the pasticho<\/strong> from the oven and let it rest for a few minutes before serving. This will allow the layers to set and make it easier to cut and serve.<\/span><\/div><\/li><li id=\"wprm-recipe-4986-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Serve the Pasticho Venezolano hot<\/strong> and enjoy it with your favorite side dishes, such as a fresh vegetable salad and freshly baked bread.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-4986\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"youtube responsive\"><iframe loading=\"lazy\" title=\"Pasticho Venezolano | Venezuelan Lasagna\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/A5XHpb8iMkQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-4986-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3>Nutritional Information<\/h3>\n<span style=\"display: block;\">The nutritional information for Pasticho Venezolano may vary depending on the ingredients used and the portions served. The following is a general estimate of the nutritional information for an average serving (approximately 200 grams) of Pasticho Venezolano:<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Calories: <\/strong>about 400-500 calories.<\/li>\n<li><strong>Fats: <\/strong>about 20-30 grams, depending on the type of meat and cheese used.<\/li>\n<li><strong>Carbohydrates: <\/strong>about 30-40 grams, mainly from lasagna pasta.<\/li>\n<li><strong>Protein: <\/strong>about 20-30 grams, depending on the amount and type of meat used.<\/li>\n<li><strong>Fiber: around 3-5 grams, mainly from the vegetables in the meat sauce.<\/strong><\/li>\n<li><strong>Sugars: <\/strong>around 5-10 grams, coming from the natural ingredients present in the recipe.<\/li>\n<li><strong>Sodium: <\/strong>about 500-800 milligrams, depending on the amount of salt used in the preparation.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">ground beef, pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<div style=\"height:52px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Serving and Enjoying the Venezuelan Pasticho<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The awaited moment: to the table!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">After all the <strong>preparation and baking process<\/strong>, it is finally time to serve the Venezuelan Pasticho and enjoy it with family and friends. Place the pasticho platter on the table and admire the perfectly stacked layers, the golden brown gratin and the delicious aroma that fills the air. This traditional Venezuelan dish is ideal for special occasions or simply to pamper yourself with its comforting flavor.<\/p>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.quearepas.com\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-o-Lasagna-quearepas.jpg\" alt=\"Pasticho Venezolano o Lasag\u00f1a - quearepas.com\" class=\"wp-image-6741\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Suggested accompaniments<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh vegetable salad<\/strong>: A fresh vegetable salad is the ideal side dish to balance the richness of the Venezuelan Pasticho. Prepare a salad with a variety of fresh vegetables, such as lettuce, tomato, cucumber, carrot and avocado. Dress the salad with a light vinaigrette or your favorite dressing. The freshness and crunchiness of the salad will perfectly complement the creaminess of the pasticho.<\/li>\n\n\n\n<li><strong>Freshly baked bread to dip in the sauce<\/strong>: The Venezuelan Pasticho has a delicious and flavorful sauce, so having freshly baked bread on hand is an excellent option to enjoy the sauce to the fullest. Prepare homemade bread or buy a crusty baguette. Cut slices of bread and serve them alongside the pasticho. Dipping the bread in the meat sauce and b\u00e9chamel will make each bite even more delicious and allow you to enjoy every flavor.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-base-2-background-color has-background wp-block-paragraph\">Don't forget to try the <strong><a href=\"https:\/\/www.quearepas.com\/en\/\">delicious arepas<\/a><\/strong>, especially the <strong><a href=\"https:\/\/www.quearepas.com\/en\/venezolanas\/arepa-con-queso\/\">arepas with cheese<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips and Tricks for an Exquisite Venezuelan Pasticho<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Variants and customizations<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adding vegetables to the meat sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to add a touch of freshness and extra nutrients to your Venezuelan Pasticho, consider incorporating vegetables into the meat sauce. You can add shredded carrots, chopped peppers, spinach or mushrooms to the sauce while it is cooking. These vegetables will add texture, flavor and color to the pasticho, in addition to making it more nutritious.<\/p>\n\n\n\n<ul class=\"wp-block-list\" start=\"2\">\n<li><strong>Substitutions to accommodate special diets<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you have dietary restrictions or prefer healthier options, there are substitutions you can make in the Venezuelan Pasticho. Some ideas include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Substitute minced chicken or turkey for beef to reduce fat content.<\/li>\n\n\n\n<li>Use whole wheat lasagna pasta sheets instead of traditional ones to increase the fiber content.<\/li>\n\n\n\n<li>Replace traditional b\u00e9chamel sauce with a lighter version, using skim milk or low-fat vegetable milk and reducing the amount of butter or oil used.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Adapt the pasticho according to your needs and preferences, making sure to maintain a balance of flavors and textures.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Proper storage and reheating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Storage in the refrigerator or freezer<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you have leftover Pasticho Venezolano, it is important to store it properly to maintain its quality. You can store individual portions or the whole dish in the refrigerator, covered with plastic wrap or in an airtight container. Refrigerated pasticho will keep fresh for approximately 3-4 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to keep it longer, you can freeze the pasticho. Wrap it tightly in aluminum foil or place it in an airtight freezer-safe container. Frozen pasticho can last up to 3 months. Be sure to properly label the container with the date for easy tracking.<\/p>\n\n\n\n<ul class=\"wp-block-list\" start=\"2\">\n<li><strong>How to reheat without losing quality and flavor<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat the Venezuelan Pasticho, follow these steps to maintain its quality and flavor:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>If refrigerated<\/strong>: Preheat the oven to a temperature of approximately 180 degrees Celsius (350 degrees Fahrenheit). Cover the dish with aluminum foil to prevent it from drying out during heating. Bake for about 20-30 minutes, or until thoroughly heated in the center. Remove the foil during the last few minutes to allow it to brown slightly on top.<\/li>\n\n\n\n<li><strong>If frozen<\/strong>: Thaw the pasticho in the refrigerator overnight. Then follow the same reheating process mentioned above.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Venezuela has a wide variety of <strong><a href=\"https:\/\/www.quearepas.com\/en\/venezuelan-food\/\">delicious food<\/a><\/strong> to enjoy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1693394510594\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the difference between Venezuelan Pasticho and lasagna?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Pasticho Venezolano and lasagna are similar dishes<\/strong> in terms of composition, but <strong>have some key differences<\/strong>. Pasticho Venezolano uses thicker sheets of pasta, like pre-cooked lasagna, and is characterized by more generous layers of meat sauce, b\u00e9chamel sauce and cheese. In addition, Pasticho Venezolano is gratinized and browned in the oven, which gives it a crispy layer on top.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1693394570431\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make Pasticho Venezolano in advance?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, <strong>Pasticho Venezolano can be prepared in advance<\/strong>. You can assemble the pasticho and then refrigerate or freeze it before baking. If you refrigerate it, be sure to cover it properly with plastic wrap or in an airtight container. If you freeze it, wrap it tightly in aluminum foil or place it in a freezer-safe container. Both options will save you time at serving time, as you will only need to bake or reheat the pasticho before enjoying it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1693394589566\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make vegetarian variations of Pasticho Venezolano?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, <strong>you can make vegetarian variations of Pasticho Venezolano<\/strong>. Instead of meat sauce, you can use a mixture of saut\u00e9ed vegetables, such as eggplant, zucchini, mushrooms and spinach, seasoned with spices and herbs of your choice. You can also incorporate vegetable proteins, such as textured soy or tofu, to add a meat-like texture. Be sure to adjust the flavors and spices for a delicious result.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1693394607811\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long does it take to bake the Venezuelan Pasticho?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The baking time for Pasticho Venezolano can vary depending on the recipe and the size of the pasticho. Generally, it takes about <strong>30 to 40 minutes in a preheated oven at 180-200 degrees Celsius <\/strong>(350-400 degrees Fahrenheit). It is important to check the pasticho periodically to avoid burning. It should be golden brown on top and bubbly in the center when done.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1693394625630\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I freeze leftover Venezuelan Pasticho?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, <strong>you can freeze leftover Pasticho Venezolano<\/strong>. Wrap it tightly in aluminum foil or place it in an airtight freezer-safe container. Frozen pasticho can last up to 3 months in the freezer. Be sure to properly label the container with the date for easy tracking. To thaw, place the pasticho in the refrigerator overnight before reheating.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aperitivos Venezolanos, Bollos Pelones, Teque\u00f1os, Patacones, Asado Negro, Pabell\u00f3n Criollo What is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[539],"tags":[],"class_list":["post-4977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-venezolana"],"uagb_featured_image_src":{"full":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas.jpg",1155,500,false],"thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-150x150.jpg",150,150,true],"medium":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-300x130.jpg",300,130,true],"medium_large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-768x332.jpg",768,332,true],"large":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-1024x443.jpg",1024,443,true],"1536x1536":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas.jpg",1155,500,false],"2048x2048":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas.jpg",1155,500,false],"post-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas.jpg",400,173,false],"side-thumbnail":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas.jpg",300,130,false],"wprm-metadata-1_1":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.quearepas.com\/en\/wp-content\/uploads\/2023\/08\/Pasticho-Venezolano-quearepas-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.quearepas.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Aperitivos Venezolanos, Bollos Pelones, Teque\u00f1os, Patacones, Asado Negro, Pabell\u00f3n Criollo What is&hellip;","_links":{"self":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/comments?post=4977"}],"version-history":[{"count":12,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4977\/revisions"}],"predecessor-version":[{"id":5008,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/posts\/4977\/revisions\/5008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media\/4979"}],"wp:attachment":[{"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/media?parent=4977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/categories?post=4977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quearepas.com\/en\/wp-json\/wp\/v2\/tags?post=4977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}