{"id":5615,"date":"2023-12-02T00:46:08","date_gmt":"2023-12-02T00:46:08","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=5615"},"modified":"2026-09-21T00:57:29","modified_gmt":"2026-09-21T00:57:29","slug":"deditos-de-harina-pan-y-queso","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/comida-venezolana\/deditos-de-harina-pan-y-queso\/","title":{"rendered":"Deditos de Harina PAN Recipe: Venezuelan Corn Flour Cheese Fingers"},"content":{"rendered":"\n

Get ready to discover an authentic Venezuelan culinary gem:\u00a0Deditos de harina PAN<\/strong>!\u00a0These delicious delicacies have conquered the palates of thousands of people around the world and have become a true symbol of Venezuelan cuisine.<\/p>\n\n\n\n

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The\u00a0Deditos de harina PAN are a unique creation<\/strong>\u00a0that combines the versatility of PAN flour, a fundamental ingredient in Venezuelan gastronomy, with other additional elements that give it an unmatched flavor and texture.\u00a0This pre-cooked corn flour<\/a>, along with other secret ingredients that vary depending on the recipe, are mixed to create a soft and elastic dough that is molded into the shape of little fingers.<\/p>\n\n\n\n

The wonderful thing about Deditos de harina PAN is their adaptability to different occasions.\u00a0Whether as an irresistible appetizer at informal gatherings, as snacks at parties or simply as a delight to enjoy at any time of the day, these little fingers always surprise and please diners.<\/p>\n\n\n\n

What are Deditos de harina PAN<\/strong>?<\/h2>\n\n\n\n

Deditos de harina PAN<\/strong> are delicious Venezuelan snacks made with PAN flour dough, which are fried until crispy on the outside and soft on the inside.\u00a0They are versatile and can be filled with ingredients such as cheese, ham or chicken, making them a popular option for snacks and events.<\/strong><\/p>\n\n\n\n

How to make Deditos de harina PAN<\/strong>?<\/h2>\n\n\n\n

The classic PAN Flour Fingers recipe is simple to follow and will allow you to enjoy these delicious bites in the comfort of your home.\u00a0Below, I present the step by step to prepare them in a traditional way, thanks to the recipe for\u00a0Mantequinado with Adriana<\/a>\u00a0and her carcass.<\/p>\n\n\n\n

And ready!\u00a0Now you can enjoy freshly made Deditos de harina PAN<\/strong>.\u00a0You can serve them alone as an appetizer or accompany them with sauces, dips or garnishes of your choice.<\/p>\n\n\n\n

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\"Deditos-de-Harina-PAN-quearepas.COM\"<\/div>\n<\/div>\n

Recipe for Deditos de Harina PAN with cheese - quearepas.com<\/h2>\n
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Preparing PAN Flour Fingers is simple and rewarding<\/strong>\u00a0.\u00a0This traditional Venezuelan recipe combines PAN flour dough with a tasty filling, creating an irresistible bite.\u00a0Follow the steps below to enjoy these delicious little fingers in no time.<\/span><\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Acompa\u00f1amiento, Aperitivo<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Calories <\/span>300<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 2<\/span> cups<\/span> Precooked flour PAN<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> Warm water<\/span><\/li>
  • 1\/4<\/span> tbsp<\/span> Salt<\/span><\/li>
  • 2<\/span> cups<\/span> Edible oil<\/span><\/li>
  • 1<\/span> cup<\/span> Grated white cheese<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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