{"id":5679,"date":"2024-04-16T09:42:09","date_gmt":"2024-04-16T09:42:09","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=5679"},"modified":"2024-04-16T09:42:14","modified_gmt":"2024-04-16T09:42:14","slug":"arepas-con-todo","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/colombianas\/arepas-con-todo\/","title":{"rendered":"Embark on a culinary journey to Colombia with Arepas con Todo!"},"content":{"rendered":"\n

Discover the authentic taste of Colombian arepas con todo<\/strong> with this traditional recipe that will transport you to the vibrant streets of Bogota or the Caribbean coast.<\/p>\n\n\n\n

Imagine crunchy corn arepas filled with a ground beef stew seasoned to perfection, crispy chicharr\u00f3n, smoked chorizo, quail eggs and a touch of melted cheese. Accompany them with your favorite sauces and enjoy an unforgettable culinary experience that will make you feel as if you were in a local Colombian<\/a> market.<\/p>\n\n\n

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\"Arepas<\/figure>\n<\/div>\n\n\n

What are Arepas con Todo?<\/h2>\n\n\n\n

In Colombia, an \"arepa con todo\" is a variant of the traditional corn arepa that is served filled with a variety of ingredients<\/strong>. This version is very popular in regions where arepas are consumed and is commonly found in street stalls and fast food establishments.<\/p>\n\n\n\n

An \"arepa con todo\" typically includes a corn arepa base, which may be grilled, fried or baked. It is then filled with a combination of meats<\/a>, such as shredded chicken<\/a>, shredded beef<\/a> or chorizo. In addition, other ingredients are added, such as quail eggs, chicharrones<\/a> (crispy pieces of pork skin), chorizo slices, grated cheese, sauces such as salsa rosada<\/a>, tomato sauce or pineapple sauce<\/a>, and sometimes even vegetables such as avocado<\/a> or tomato.<\/p>\n\n\n\n

Arepa con todo<\/strong>\" is a tasty and hearty option that can be served as a hearty breakfast, a satisfying snack or even as a quick meal for lunch or dinner. Its versatility and its combination of flavors and textures make it very popular among Colombians.<\/p>\n\n\n\n

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\"Receta<\/div>\n<\/div>\n

Arepas con Todo Recipe - quearepas.com<\/h2>\n
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Arepas con Todo: A Colombian Feast<\/span>
<\/div>Crunchy arepas stuffed with meat stew, chicharr\u00f3n, chorizo, eggs and cheese. Colombian flavors at home!<\/span><\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Cena, Plato principal<\/span><\/div>
Cuisine <\/span>Colombiana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>5<\/span> arepas<\/span><\/span><\/div>
Calories <\/span>400<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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For meats:<\/h4>
  • 250<\/span> gr<\/span> chicken breast<\/span><\/li>
  • 250<\/span> gr<\/span> beef (brisket)<\/span><\/li>
  • 1\/2<\/span> unit<\/span> white onion<\/span><\/li>
  • 3<\/span> dientes<\/span> garlic<\/span><\/li>
  • 1<\/span> tallo<\/span> long onion<\/span><\/li>
  • 1<\/span> pizca<\/span> Salt to taste<\/span><\/li><\/ul><\/div>

    For the bacon:<\/h4>
    • 250<\/span> gr<\/span> bacon<\/span><\/li>
    • 1<\/span> pizca<\/span> Salt to taste<\/span><\/li>
    • 1<\/span> pizca<\/span> Black pepper to taste<\/span><\/li><\/ul><\/div>

      For the sofrito:<\/h4>
      • 1\/2<\/span> unit<\/span> white onion<\/span><\/li>
      • 1\/4<\/span> unit<\/span> red or green bell pepper<\/span><\/li>
      • 1<\/span> unit<\/span> ripe tomato<\/span><\/li>
      • 1<\/span> ramita<\/span> sprig of long onion<\/span><\/li>
      • 3<\/span> dientes<\/span> garlic<\/span><\/li>
      • 1<\/span> pizca<\/span> Salt to taste<\/span><\/li>
      • 1<\/span> pizca<\/span> Black pepper to taste<\/span><\/li>
      • 1\/2<\/span> tbsp<\/span> turmeric<\/span><\/li>
      • 1\/4<\/span> cup<\/span> Worcestershire sauce (optional)<\/span><\/li><\/ul><\/div>

        To assemble the arepa:<\/h4>
        • 5<\/span> unit<\/span> Arepas de ma\u00edz<\/span><\/li>
        • 1<\/span> tbsp<\/span> Butter (optional)<\/span><\/li>
        • 12<\/span> unit<\/span> Quail eggs<\/span><\/li>
        • 1<\/span> cup<\/span> Chicharrones<\/span><\/li>
        • 1<\/span> cup<\/span> Slices of chorizo<\/span><\/li>
        • 1<\/span> unit<\/span> Sauces (tomato sauce, pink sauce, pineapple sauce)<\/span><\/li>
        • 250<\/span> gr<\/span> mozzarella cheese<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
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          • Cook the meats in a pressure cooker with onion, garlic, long onion and salt for 20 minutes.<\/span><\/div><\/li>
          • Chop the bacon into cubes and fry in its own fat in a frying pan.<\/span><\/div><\/li>
          • Brown the chorizo slices in the same pan without adding oil.<\/span><\/div><\/li>
          • Chop the onion, paprika, tomato, long onion and garlic to make the sofrito.<\/span><\/div><\/li>
          • Fry the sofrito in the same pan, add Worcestershire sauce and cook for a few seconds.<\/span><\/div><\/li>
          • Discard the cooked meats and add them to the sofrito.<\/span><\/div><\/li>
          • Heat the arepas and spread butter on them if desired.<\/span><\/div><\/li>
          • Place a layer of shredded meats on each arepa.<\/span><\/div><\/li>
          • Add quail eggs, cracklings and chorizo slices.<\/span><\/div><\/li>
          • Add sauces to taste over the meat.<\/span><\/div><\/li>
          • Melt mozzarella cheese and add it on top of the arepas.<\/span><\/div><\/li>
          • Garnish with more sauce and a quail egg.<\/span><\/div><\/li>
          • Serve and enjoy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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            Video
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