{"id":64,"date":"2022-07-16T20:45:37","date_gmt":"2022-07-16T20:45:37","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=64"},"modified":"2023-09-02T23:01:09","modified_gmt":"2023-09-02T23:01:09","slug":"arepa-reina-pepiada","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/arepa-reina-pepiada\/","title":{"rendered":"Arepa Reina Pepiada Recipe"},"content":{"rendered":"
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\"AREPAS
Arepa Reina Pepiada<\/figcaption><\/figure>\n<\/div>\n\n\n

Chances are you've never heard of an arepa reina or a reina pepiada<\/strong>, right? You're not the only one. That's why I prepared this article to explain it to you and tell you why these arepas are worth trying.<\/p>\n\n\n\n

In Venezuela, arepa reina pepiada is considered one of the best dishes<\/strong> that can be found in any corner of the country. It is a dish for all occasions. A delicious breakfast, lunch or a good dinner with a delicious, healthy and nutritious dish. Anyone who misses their mother's cooking, or longs for a good comforting dish in the middle of a busy day, will never be disappointed with this meal.<\/p>\n\n\n\n

If you want to enjoy a delicious Venezuelan arepa<\/a>, this is considered one of the best for its exquisite filling<\/a>, an explosion of unique flavors.<\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a><\/strong>?<\/p>\n\n\n\n

What is an Arepa Reina Pepiada?<\/h2>\n\n\n\n

The Venezuelan arepa Reina Pepiada is a delicious corn arepa recipe, with a filling of chicken, avocado and mayonnaise. It is a very popular recipe in Venezuela, and is a favorite of many. It is named after Venezuelan beauty queen Susana Dujim, who won Miss World in the 1950s.<\/strong><\/p>\n\n\n\n

What are the main ingredients?<\/h2>\n\n\n\n

The main ingredients to prepare this arepa are: 1 kg of chicken for four people, 2 large ripe avocados, half an onion, 1 clove of garlic, half a cup of mayonnaise, 1\/4 cup of oil and white precooked corn flour.<\/p>\n\n\n\n

How is Arepa Reina Pepiada prepared?<\/h2>\n\n\n\n
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  1. To make this arepa, first prepare the corn dough, mixing precooked corn flour with salt and water.<\/li>\n\n\n\n
  2. The dough is worked with the hands until it is well hydrated and smooth.<\/li>\n\n\n\n
  3. Then it is left to rest for a few minutes.<\/li>\n\n\n\n
  4. The dough is then divided into 6-8 portions, formed into balls and flattened to form pancakes, about 1.5 cm thick.<\/li>\n\n\n\n
  5. Heat a frying pan with oil and fry the arepas for 8-10 minutes over medium heat on each side.<\/li>\n\n\n\n
  6. To prepare the filling, chop or shred the chicken, mix it with the avocado flesh, the pressed garlic clove, the chopped onion and some chopped parsley or cilantro.<\/li>\n\n\n\n
  7. Season with salt and pepper and season with lime or lemon juice.<\/li>\n\n\n\n
  8. Add mayonnaise and mix until the desired consistency is obtained. <\/li>\n<\/ol>\n\n\n\n

    To serve, open the arepas in half -without separating the two halves- and fill them with the chicken salad mixture. This arepa is a delight to enjoy at any time of the day.<\/p>\n\n\n\n

    Here is a step-by-step guide <\/strong>with images to make the process easier so you can prepare your Reina Pepiada arepas<\/strong>.<\/p>\n\n\n\n

    <\/div>\n\n\n
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    \"Arepa<\/div>\n<\/div>\n

    Arepas Reina Pepiada Recipe<\/h2>\n
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    The most popular filling for arepas in Venezuela is, without a doubt, the "Reina Pepiada"<\/strong>. It is a very rich and simple preparation to make, with chicken and avocado as main elements. Avocado is rich in vitamins and minerals that help you feel satisfied after eating it. <\/span>
    <\/div>Chicken is a good source of nutrients such as protein<\/strong>, vitamin B12 and zinc. Chicken can provide your body with several important nutrients such as selenium which aids metabolism and potassium which improves blood pressure.<\/span><\/div>\n
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    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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    <\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
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    Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
    Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
    Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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    <\/div><\/path><\/g><\/g><\/svg><\/span>
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    Course <\/span>Cena, Desayuno, Saludable<\/span><\/div>
    Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t
    Servings <\/span>4<\/span> Arepas<\/span><\/span><\/div>
    Calories <\/span>120<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>

    Ingredients for the arepas<\/h4>