{"id":891,"date":"2022-07-22T23:31:41","date_gmt":"2022-07-22T23:31:41","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=891"},"modified":"2023-09-02T22:42:45","modified_gmt":"2023-09-02T22:42:45","slug":"chicharron-arepas","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/chicharron-arepas\/","title":{"rendered":"Chicharron Arepas Recipe"},"content":{"rendered":"
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\"Chicharron
Arepas de Chicharr\u00f3n<\/figcaption><\/figure>\n<\/div>\n\n\n

Asado Negr<\/a>o, Teque\u00f1os<\/a>, Pork rinds<\/a>, Bollos pelones<\/a>, Venezuelan appetizers<\/a><\/p>\n\n\n\n

In Venezuela, arepas are a staple food<\/strong>. In the United States and other countries, they have become a popular food trend. Learn how to prepare the delicious Venezuelan chicharron arepas recipe <\/strong>for breakfast and brunch.<\/p>\n\n\n\n

A tasty Venezuelan chicharron arepas recipe to try at home. Check out this easy recipe and enjoy it after an afternoon nap, or as a quick snack!<\/p>\n\n\n\n

It gives you a Arepa con Queso<\/a><\/strong>?<\/p>\n\n\n\n

Arepas are a great appetizer to accompany a glass of wine after work or to serve with a hearty meal. They are easy to make and they are also very tasty.<\/p>\n\n\n\n

What is an chicharron arepas?<\/h2>\n\n\n\n

Arepas de chicharr\u00f3n are a traditional Venezuelan and Colombian dish made from a precooked corn flour dough mixed with fried ground chicharr\u00f3n. The chicharr\u00f3n is prepared in the traditional way by frying pork meat in its own fat.<\/strong><\/p>\n\n\n\n

Chicharr\u00f3n arepitas fillings<\/h2>\n\n\n\n

Arepitas de chicharr\u00f3n are so delicious that you can eat them on their own, since the chicharr\u00f3n adds an exquisite flavor. However, the best filling to eat them with is white cheese (such as queso fresco), pickled red onion, cilantro mojo, shredded meat and guacamole. They can also be stuffed with other ingredients such as ham, sausage, egg, avocado, tomato, yucca, beans and others.<\/strong><\/p>\n\n\n\n

How to make chicharr\u00f3n arepas?<\/h2>\n\n\n\n

Chicharr\u00f3n arepas are an out-of-this-world experience. Its preparation is quite simple, even more so if you have the chicharr\u00f3n already prepared or you bought it ready. It is the best way to eat arepas with chicharr\u00f3n, both in Colombia and Venezuela.<\/p>\n\n\n\n

Making arepas de chicharr\u00f3n is as easy as adding a portion of finely ground chicharr\u00f3n to the dough preparation<\/a>, so that the mixture is homogeneous. After kneading well, the arepas are shaped and cooked.<\/strong><\/p>\n\n\n\n

Chicharr\u00f3n arepitas can be grilled or fried<\/a>, both are very good.<\/p>\n\n\n\n

Each of the details you need can be found in the recipe that we invite you to prepare below.<\/p>\n\n\n\n

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\"Arepa<\/div>\n<\/div>\n

Chicharr\u00f3n Arepas Recipe<\/h2>\n
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Chicharr\u00f3n arepas are one of the most delicious and nutritious recipes to feed the family<\/strong>. They are the perfect accompaniment to any meal, and make a great snack.<\/span>
<\/div>Arepa recipes are the perfect side dish for any gathering with family and friends. Try them with a side of fried eggs, or use them in a tasty sandwich. Either way, arepas de chicharr\u00f3n will be your new favorite dish.<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Aperitivo, Cenas, Desayuno<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> Arepas<\/span><\/span><\/div>
Calories <\/span>220<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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