{"id":93,"date":"2022-05-02T14:46:56","date_gmt":"2022-05-02T14:46:56","guid":{"rendered":"https:\/\/www.quearepas.com\/en\/?p=93"},"modified":"2023-09-02T17:09:53","modified_gmt":"2023-09-02T17:09:53","slug":"corn-flour-arepa","status":"publish","type":"post","link":"https:\/\/www.quearepas.com\/en\/venezolanas\/corn-flour-arepa\/","title":{"rendered":"Corn Flour Arepa Recipe: a Venezuelan tradition that conquers palates"},"content":{"rendered":"\n

Arepas are a variety of corn bread found in South America, especially in Venezuela and Colombia<\/strong>. They are usually made with fine or coarse corn flour, and are usually served filled with various ingredients (chicken, cheese, beans, pork). <\/p>\n\n\n

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Corn Flour Arepa<\/figcaption><\/figure>\n<\/div>\n\n\n

Fried arepa<\/a>, Baked arepas<\/a>, Arepas con Queso<\/a>, Best ways of cooking arepas<\/a>, Arepas in the tosty arepas<\/a><\/p>\n\n\n\n

The most common filling is queso fresco, which is a white cheese. It is traditional to eat arepas with a type of butter or margarine called \"mantequilla\". Here is our basic recipe for corn flour arepas<\/strong>, I hope you like them!!!<\/p>\n\n\n\n

What is a corn flour arepa?<\/h2>\n\n\n\n

A corn flour arepa is a type of flatbread originating in Venezuela and Colombia, made with pre-cooked corn flour and water. The dough is kneaded, formed into disks and cooked in a frying pan or griddle until golden brown and crispy on the outside and soft and fluffy on the inside.<\/strong><\/p>\n\n\n\n

Corn flour arepas can be filled with a variety of ingredients<\/a>, such as cheese<\/a>, meat<\/a>, avocado<\/a>, beans<\/a>, among others, for a complete and nutritious meal. Corn flour arepas are an important part of the gastronomy of Venezuela and Colombia<\/strong> and are enjoyed all over the world as a delicious and healthy fast food option.<\/p>\n\n\n\n

Venezuela developed the corn flour Arepa, thanks to the appearance of P.A.N. flour.<\/p>\n\n\n\n

They are usually made with fine or coarse corn flour, and are usually served stuffed with various ingredients (chicken, cheese, beans, pork).<\/p>\n\n\n\n

The most common filling is queso fresco<\/a>, which is a white cheese. It is traditional to eat the arepas with a type of butter or margarine called \"mantequilla\". Here is our basic recipe for cornmeal arepas, I hope you like them!!!<\/p>\n\n\n\n

How to make corn flour arepa?<\/h2>\n\n\n\n

It is very easy to make corn flour arepas, there are only a few ingredients and with a few steps you can achieve it. With practice everything is possible, knead well<\/a> and have patience when forming the arepas. At the beginning they will not be very round, but little by little you will get there. Follow the steps below in the recipe.<\/p>\n\n\n\n

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\"Arepa<\/div>\n<\/div>\n

Corn Flour Arepa Recipe<\/h2>\n
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Venezuelan Arepa is eaten all the time, as a side dish or stuffed. This is the basic recipe to make precooked corn flour arepas. It is very easy to make and only requires flour, water and salt. If you want the recipe for Venezuelan arepas with bread flour, here it is.<\/span><\/div>\n
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Prep Time <\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Acompa\u00f1amiento, Cena, Desayuno<\/span><\/div>
Cuisine <\/span>Venezolana<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span> Arepas<\/span><\/span><\/div>
Calories <\/span>120<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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  • Kneading container<\/div><\/li>
  • Budare or frying pan<\/div><\/li>
  • Kitchen<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    • 2<\/span> Tazas<\/span> Water at room temperature - not cold<\/span><\/li>
    • 1<\/span> Cucharadita<\/span> Salt<\/span><\/li>
    • 2<\/span> Tazas<\/span> Precooked corn flour<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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