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Torta de Pan - quearepas.com

Venezuelan Torta de Pan Recipe - quearepas

Preparing a Venezuelan Torta de Pan is simple and delicious. Mix bread crumbs with milk, sugar and spices. Bake until golden brown and fluffy and enjoy this traditional dessert full of flavors!
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Postre
Cuisine Venezolana
Servings 8 Rations
Calories 300 kcal

Ingredients
  

For the Caramel

  • 1/2 cup Sugar Cup
  • 1/4 cup Water

For the Preparation of the Bread Cake

  • 300 gr Hard bread
  • 1/2 Liter Milk
  • 3 unit Eggs
  • 1 cup Sugar
  • 4 tbsp Melted butter
  • 1/2 tbsp Ground Cinnamon
  • 1/2 tbsp Lemon zest
  • 1 pizca Salt
  • 1 tbsp Vanilla Essence
  • 1 tbsp Rum - optional
  • 70 gr Raisins

Instructions
 

  • The first thing to do is to place the raisins in a glass container and pour hot water over them to hydrate them.
    Raisins for bread cake - quearepas.com
  • Now cut the bread into small pieces and place it in a container.
    Bread cut into pieces - quearepas.com
  • Pour the milk over the bread and stir so that the bread absorbs it, let it rest for about 20 minutes.
    Container full of bread cut into small pieces - quearepas.com
  • To make the caramel, add sugar and water in the container where we are going to make the cake. We put it over low heat and stir until we get the caramel. Then we spread the caramel very well on the bottom and edges.
    Container with candy for bread cake - quearepas.com
  • With a balloon whisk we beat the bread with the milk to mash the bread well so that there are not so many lumps.
  • In a bowl place the eggs and sugar and mix beating for about 5 minutes. Add the vanilla essence, cinnamon and salt, stir to integrate.
    Now add the melted butter and the lemon zest.
    Eggs in a cup - quearepas.com
  • Now incorporate the mixture of bread and milk, beat until a homogeneous mixture is achieved. Add the previously drained raisins.
  • Place the mixture in the cake pan over the caramel. Bake in the oven for about 50 minutes. Remove the cake from the oven and let it rest for a few minutes and then remove it from the mold.

Video

Notes

Nutritional Information

Nutritional information may vary depending on the specific recipe and ingredients used in the preparation of Torta de Pan. Below is a general estimate of the nutritional information per serving of Torta de Pan:
  • Calories: Approximately 250-300 calories per serving.
  • Fats: About 10-15 grams, depending on ingredients used.
  • Carbohydrates: Approximately 35-45 grams, mainly from flour and sugar.
  • Protein: About 5-7 grams, mainly from eggs and milk.
  • Fiber: It can be low in fiber, since the cake is mainly composed of breadcrumbs.
  • Vitamins and minerals: Torta de Pan may contain small amounts of vitamins and minerals depending on the ingredients used, such as vitamin A, calcium and iron.
Keyword bread