Papelón con Limón Juice Recipe - quearepas.com
Papelón juice with lemon is a refreshing and natural drink, easy to prepare at home. To do this, the Papelón must be dissolved in hot water until it forms a homogeneous syrup, add the lemon juice and mix well. Finally, it is diluted with water and ice is added to taste to enjoy this delicious drink typical of Venezuelan gastronomy.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Bebidas, drinks
Cuisine Venezolana
Servings 6 people
Calories 150 kcal
- 1 Unit small papelon
- 2 liters Water
- 1/2 cup Lemon juice
- 2 cups Crushed ice
Heat a liter of water in a pot. Place the paper in a container or in a pot that resists heat
Dissolve the Papelón in hot water until a homogeneous syrup is formed.
Squeeze the juice of several lemons until you get 1/2 cup.
Add the lemon juice to the Papelón syrup and mix well. Dilute the mixture with water and add ice to taste.
Serve the Papelón juice with lemon in a glass with ice and enjoy its refreshing and natural flavor.
Nutritional information
The nutritional information of Papelón juice with lemon may vary depending on the amount of Papelón and lemon used in the preparation. Below, I present an approximation of the nutritional values for a 250 ml portion of Papelón juice with lemon:
- Calories: 150 kcal
- Proteins: 1g
- Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Sugars: 36g
- Iron: 0.7mg
- Vitamin C: 30mg
It is important to keep in mind that Papelón is a natural source of energy and iron, while lemon is rich in vitamin C and antioxidants. However, due to its high sugar content, it is recommended to consume Papelón juice with lemon in moderation and as part of a balanced diet.