Cocada Venezolana Recipe - quearepas.com
The preparation of Cocada Venezolana involves grating the coconut pulp and mixing it with hot water to obtain coconut milk. Then, the coconut milk is mixed with condensed milk, powdered milk, cinnamon and other optional ingredients. Finally, it is refrigerated and served in glasses or cups, garnished with cinnamon powder or coconut zest.
Ingredients
- 1 unit coconut (we will use its meat and water)
- 1 unit liter of milk
- 1 unit condensed milk
- 2 tbsp powdered milk
- 1 unit Ground cinnamon to taste
Instructions
- First, chop the coconut, remove the coconut pulp and the water since both are going to be used. The coconut is chopped into small pieces to facilitate the liquefying.
- Now place all the ingredients in the blender cup and cover tightly.
- Blend for about three minutes or until smooth.
- Optionally, the cocada can be strained to remove part or all of the lumps. It is advisable to leave at least a little, the cocada acquires more consistency and flavor.Serve in a glass or suitable container, add ice and cinnamon.
Video
Notes
Nutritional Information
The nutritional information of Cocada Venezolana may vary depending on the ingredients and the amount used in the preparation. Below is the approximate nutritional information for a 100 ml serving of Cocada Venezolana, made with coconut milk and condensed milk:- Calories: 240 kcal
- Fat: 12 g
- Saturated fat: 10 g
- Cholesterol: 0 mg
- Sodium: 25 mg
- Carbohydrate: 32 g
- Dietary fiber: 0 g
- Sugars: 29 g
- Protein: 2 g