Chicha Venezola recipe - quearepas.com
The preparation of Venezuelan rice chicha in a simple task. Remove and cook the rice in water. Add milk and condensed milk, adjust the flavor with salt and sugar. Add essence of vanilla and cool. Serve with cinnamon and octopus. Enjoy the authentic Chicha Venezolana in every sip!
Ingredients
- 1 cup Rice
- 4 cups Water
- 2 cups Milk
- 1 unid Condensed milk approx 370gr
- 1/4 tbsp Salt
- 3 tbsp Sugar
- 1/2 tbsp Essence of vanilla
- 1 unit Cinnamon in octopus to taste
Instructions
- Wash the rice under running water to eliminate the starch. Soak the rice in water for 2 hours to soften it before cooking.
- Drain the soaked rice and place it in a bowl with 4 glasses of water. Cook on medium heat until the rice is tender and absorbs most of the water.
- Come into a licuadora and liqueur for several minutes.
- Add 2 glasses of milk to the blender together with the condensed milk. Stir gently to integrate the ingredients and obtain a homogeneous mixture.
- Add 1/2 spoonful of salt and 3 spoonfuls of sugar (adjust according to preference). Revuelve bien to distribute the flavors and achieve the desired balance.Once cold, refrigerate the drink so that it acquires a denser and more refreshing texture. Serve la Chicha Venezolana in vases or jars, sprinkle cinnamon on octopus over each portion before serving.
Video
Notes
Nutritional Information (1 cup portion):
- Calories: Around 200-250 kcal
Carbohydrates: Approximately 40-50 g- Sugars: About 25-30 g
- Dietary fiber: 1-2 g
- Greases: 3-5 g around
- Saturated fats: 1-2 g
- Proteins: Approximately 5-7 g
- Calcium: Around 150-200 mg
- Hierro: Approximately 1-2 mg