Arepa Pelua with shredded meat and grated yellow cheese
The arepa pelua recipe is a typical Venezuelan food and one of the favorites of Venezuelans. This arepa recipe is perfect to enjoy with friends and family. It is the perfect main dish with shredded meat and grated yellow cheese. This is one of those Venezuelan dishes you have to try, it's so delicious!
Ingredients
- 4 tazas Water
- 1/2 cda Salt
- 4 tazas Precooked corn flour
- 200 gramos Carne mechada
- 200 gramos Yellow cheese
- 1 ración Butter
Instructions
Preparation of Carne Mechada
- For the preparation of the Carne Mechada we will follow the instructions of the recipe for arepas with carne mechada that we have already published.
Arepas Preparation
- For the preparation of the arepas we invite you to follow the instructions in the recipe of Traditional Venezuelan Arepas.
Preparation of Arepa Pelúa
- Having all the ingredients following the previous steps, we proceed to grate the yellow cheese.
- Now, open the arepas and spread butter to taste, add the shredded meat and then the grilled cheese. Then enjoy this delicious Venezuelan recipe.
