Arepas Boyacenses Recipe - quearepas.com
Also known as arepas de Boyacá or arepas Boyacas, they are one of the most typical arepas in Colombia. With a sweet flavor and with cheese or curd inside, they are easily prepared by mixing yellow corn flour and wheat flour as a base.Other ingredients of arepas Boyancenses, which identify them, are the cuajada or fresh cheese and the panela or papelón, as it is also known.
Ingredients
- 1 Taza All-purpose wheat flour
- 3 Tazas Corn flour
- 1 Taza Panela Water
- 2 Tazas Hot milk
- 1 cda Salt
- 200 gramos Curd or fresh white cheese
- 2 cda Mantequilla derretida
Instructions
- First of all, all the dry ingredients: corn flour, wheat flour, salt, are going to be placed in a container of a suitable size and mixed well.
- Then add the rest of the ingredients: melted butter, panela water, warm milk and start kneading until a consistent and very soft dough is formed. We can add grated cheese or some curd to this dough so that it integrates with the dough.
- We can add grated cheese or some curd to this dough so that it integrates into the dough.
- We make dough balls of equal size, open a hole in the ball and add curd or cheese and cover the hole to continue working until the arepas are formed.
- Heat the griddle or budare with oil or butter to prevent the arepas from sticking. Cook for 6 to 7 minutes on both sides. If they are too thick we can place them vertically on the griddle so that they brown on the edges.
- After this time the arepas boyacences should be ready.
- Now it's time to enjoy, alone or with other ingredients and a panela water with lemon as a drink.
