Arepas Ocañeras Colombianas Recipe
The preparation process of this dish begins by preparing the dough with corn flour and water. Once it is ready, it is flattened on a griddle or pan to form a round shape that resembles a tortilla form. After that, it is cooked over medium heat on a griddle and then transferred to a grill.This Colombian arepas recipe is an authentic dish that was born in Ocaña, department of Santander, Colombia. This recipe has been passed down from generation to generation and nourishes the body and soul.
Ingredients
- 4 Tazas Warm water
- 4 Tazas Corn flour
Instructions
- Place the warm water in a large container that allows proper kneading. Slowly add the corn flour and stir to avoid lumps. Start kneading until a consistent and smooth dough is formed.
- Form balls of the same size and start forming the arepas. To flatten them we can use a banana leaf or a piece of plastic wrap.
- Place a frying pan or budare to heat, then place the arepa to cook. If you have the banana leaf, it gives it an incredible flavor. The secret to make them puffy is to place them on one side for a short time. It is enough to make a small shell, then turn them over and leave them on this side until they are completely cooked. If you have a grill you can place them to finish cooking.
- Once the arepa ocañera is ready, we proceed to open it. Add butter, cheese or avocado and eat.
