Bandeja Paisa Recipe
First, the beans, rice and meat are cooked, which can be grilled or stewed. Then, the chorizo and chicharrón are fried to obtain that delicious crunchy flavor. An arepa is also prepared and the plantain is cut into slices for frying. Finally, everything is served together on a large platter accompanied by avocado and a fried egg. Bandeja Paisa is a hearty and satisfying dish that is sure to leave you wanting more.
Ingredients
For the preparation of the beans
- 750 gr Fresh beans
- 1/4 Kg Bacon skin meat
- 1 unit Headed onion
- 1 unit Onion in branches
- 1 unit Tomato
- 1 unit Green banana
- 1 unit Carrot
For the preparation of the rice
- 2 cups White rice
- 4 cups Water
- 1/4 tbsp Salt
- 1 tbsp Edible oil
- 1/4 unit Small red pepper
- 1/4 unit Headed onion
Preparation of ripe
- 1 unit Ripe banana
- 1 cup Edible oil
Other
- 1 unit Egg for each dish to be served
- 1 unit Ripe avocado
Instructions
Beans Preparation
- Prepare all the bean ingredients.
- Place a large pot over high heat, add a little of the lard from the pork rinds. Place the meat to seal it. Once the meat is sealed, add the chopped onion, green onion and tomato.
- Chop the carrot into squares and add to the mixture.
- Then add the beans.
- Now add water to cover all the ingredients. Chop the green plantain into cubes and also add it to spice. Season and let it cook for about twenty minutes.
- Add chopped cilantro to complement the flavor.
- Remove part of the beans and mash to further spice the beans.
- Check taste and ready.
Preparation of Ground Beef
- Select and clean the meat to be used.
- Place in a pot with enough water to parboil the meat. Add garlic or onion for taste and of course a touch of salt. Depending if you use a pressure cooker and how tender the meat is the time it will take to tenderize. At least 20 to 25 minutes.
- Remove the meat and proceed to cut into small pieces.
- Use a meat grinder to grind or mince the meat.
- Remove the meat from the picatodo.
- Place a skillet over medium heat and grease, add onion, paprika, tomato and garlic.
- Add the meat to the previous preparation, season to taste and cook for about 15 minutes.
Rice Preparation
- Place a pot over medium heat, grease and add chopped onion, garlic and paprika.
- Add the rice and water. Add a little salt. When it starts to boil, lower the heat.
- Cook for about 10 minutes, check that it is dry and soft.
Preparation of the Chicharrones
- Cut the pork skin into strips and then into smaller pieces. You can make cuts without getting to the skin. Add salt and baking soda on the skin.
- Put a pot with enough water and place the pork pieces. Boil for about twenty minutes.
- Remove the pieces, let them rest and remove the moisture. Place in a pot to fry until golden brown and crispy.
- Remove from oil and place on absorbent paper. Here you have a complete recipe of chicharrones.
Preparation of ripe plants
- Remove the banana skin and cut into two pieces.
- Cut into thin slices.
- In a frying pan or cauldron with abundant oil, place the ripe peppers to fry. You have to be very careful not to overcook and burn them. Turn and check.
- Cook until golden brown on both sides. Remove and place on absorbent paper.
Mature stripes - paisa tray - quearepas
- Make cuts in the sausages without breaking them completely.
- Fry in oil in a frying pan until golden brown.
- Remove from the pan and place on an absorbent napkin.
Arepas Preparation
- Here is the recipe for the preparation of the arepas with all the details.
Egg Preparation
- To finish with the preparation, fry an egg for each serving of tray to be served.
Final preparation
- On a large platter or plate, place each of the components and as a finishing touch, avocado pieces.
