Chicharrón Arepas Recipe
Chicharrón arepas are one of the most delicious and nutritious recipes to feed the family. They are the perfect accompaniment to any meal, and make a great snack.Arepa recipes are the perfect side dish for any gathering with family and friends. Try them with a side of fried eggs, or use them in a tasty sandwich. Either way, arepas de chicharrón will be your new favorite dish.
Ingredients
- 4 tazas Water
- 1/2 cda Salt
- 3 tazas Corn flour
- 200 gramos Chicharrón chopped or crushed
- 2 cda Butter
Instructions
- Select the pork rinds to be used in the arepas.
- Grind the selected chicharrón into small pieces so that it mixes well with the flour. Place the water, salt and chicharrón in a bowl, large enough to combine all the ingredients. Add the flour little by little and mix.
- These arepas can be cooked roasted or fried. I prefer them roasted, since they already have enough fat because of the chicharrón, but it is a matter of taste. Either way they are exquisite.
- You can open them, add butter and the filling of your choice.
- Here ready to test.
