Easy Corn Salsa Recipe
To prepare the Corn Salsa the first step is to determine the type of corn you are going to use and if necessary, cook it until it is soft.After resting, mix all the ingredients in a blender or food processor. This straightforward recipe will fascinate you.Let it stand refrigerated for a few minutes and serve.
Ingredients
- 1 cup Canned corn, tender or fresh
- 1 tbsp Mayonnaise
- 1 tbsp Mustard
- 1 tbsp Sugar
- 1/2 tbsp Salt
Instructions
- If we are going to prepare the sauce with fresh or tender corn on the cob, the first step is to select the corn. Then we clean the cob to remove everything that covers it.
- We proceed to shuck the corn, which can be done in different ways. Be careful not to cut yourself. With a knife we can remove the corn from the cob.
- Now place the corn and the other ingredients in a blender or food processor.
- Process until a homogeneous mixture is obtained and the corn salsa is ready to enjoy.
- Place in a serving container, let stand refrigerated for a few minutes and enjoy the sauce.
