Salsa Verde Maracucha Recipe - quearepas.com
Salsa Verde Maracucha is a version of tartar sauce with a Zulian or Maracucho touch. It is called green because of its color, which is the result of adding cilantro, parsley, paprika and leek to the preparation.All the ingredients must be blended very well so that the mixture is homogeneous and exquisite. Let's see its preparation step by step.
Ingredients
- 1/2 unit Small green paprika
- 1/2 unit Small onion
- 2 unit Garlic cloves
- 1/4 unit Leek or leek (stalk)
- 1 cup Garlic leaves
- 1 cup Cilantro Leaves
- 1 cup Parsley Leaves
- 1/4 cup Oil
- 1/2 cup water
- 2 tbsp Brown sugar
- 1 unit Pinch of Salt
- 1 unit Pinch of Oregano
- 1 unit Pepper to taste
- 1 tbsp Mayonnaise
- 1 tbsp Mustard
Instructions
- First select all the ingredients, wash them well and then chop them. Place the onion, paprika, leek and garlic in a blender.
- Add the cilantro, parsley, oil and water to the blender. The smaller the ingredients are chopped, the easier it will be to blend. Start blending a little at a time.
- When these ingredients are somewhat mixed, add the mayonnaise, mustard and other ingredients. Continue mixing to incorporate the new ingredients.
- When you finish blending and observe that there are no lumps, the sauce is ready.
