Venezuelan Bacon Sauce Recipe
To make this recipe you only need a few ingredients, of course bacon, mayonnaise, cream, salt and pepper.The bacon has to be cooked and you can chop it before or after. Then you basically mix all the ingredients together.
Ingredients
- 100 gr Tocineta (bacon)
- 4 tbsp Mayonnaise
- 50 ml Milk cream
- 1 unit Pinch of Pepper
- 1 unit Pinch of salt
Instructions
- The first step is to select the bacon to be used, then we chop it into strips to finish chopping it into small squares.
- Place a frying pan over medium heat without greasing since the bacon itself will release enough fat. Cook until golden brown.
- Remove from the pan and place on absorbent paper to remove excess fat.
- Now place the bacon in the blender and add the mayonnaise, salt and pepper. Blend for a few minutes.
- Add the milk cream to complement. Blend again.
- Transfer the mixture to a container and serve with whatever you like. Enjoy this exquisite bacon sauce.
Video
Notes
Nutritional Information
The nutritional composition of bacon sauce may vary depending on the amounts of each ingredient used and the specific brand of ingredient. Below are some nutritional approximations of the main ingredients used in bacon sauce:- Bacon: 100 grams of fried bacon contain approximately 541 calories, 41 grams of fat, 36 grams of protein and 3 grams of carbohydrates.
- Mayonnaise: 100 grams of commercial mayonnaise contains about 680 calories, 75 grams of fat, 2 grams of protein and 2 grams of carbohydrates.
- Milk cream: 100 grams of milk cream has approximately 292 calories, 30 grams of fat, 2 grams of protein and 3 grams of carbohydrates.