Caesar Sauce Recipe
The original Caesar sauce recipe calls for 1 whole egg yolk per person, 1 clove of garlic per person, 1 to 2 tablespoons of mustard per person (or to taste), 1 tablespoon of lemon juice per person (or to taste), and salt and pepper to taste.Caesar sauce is a creamy, garlicky sauce traditionally made with raw egg yolks. It is often used in salads or as a sauce for crudités.
Ingredients
- 1 1/2 cup Olive oil
- 2 tbsp Mustard
- 2 tbsp Worcestershire sauce
- 1/2 tbsp Black pepper
- 2 unit Garlic cloves
- 1 tbsp Salt
- 2 unit Egg Yolks
- 1/4 cup Lemon juice
Instructions
- The first step is to add all the ingredients, except the oil and lemon juice, in the blender or food processor. Cover and blend for about two minutes.
- Now remove the small lid at the top to add the missing ingredients while blending at low intensity. This is done to achieve a proper mixture and not to cut the yolks. Gradually add the lemon and oil from the top.
- Blend another little bit and the caesar sauce is ready.
Video
Notes
Nutritional Information
The nutritional information for Caesar sauce may vary depending on the ingredients and the amount used in the preparation. Below is the average nutritional information for a 2 tablespoon (30 g) serving of commercial Caesar sauce:- Calories: 140
- Total fat: 14 g
- Saturated fat: 2.5 g
- Cholesterol: 15 mg
- Sodium: 290 mg
- Carbohydrate: 2 g
- Dietary fiber: 0 g
- Sugars: 1 g
- Protein: 1 g