Caesar Sauce: a versatile and easy-to-make dressing for your favorite dishes
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Caesar sauce is an emulsified sauce based on egg yolks, lemon juice and olive oil. It is traditionally served in salads with croutons and Parmesan cheese.
The original homemade caesar sauce is prepared by combining the ingredients in a blender or food processor until well blended. The recipe can also be prepared with a food processor if the original ingredients are used.
This sauce is the dressing for the famous Caesar salad and is the original recipe, which you can customize to your liking.
The modern version of this dressing uses anchovies instead of Worcestershire sauce and mayonnaise instead of olive oil. The anchovies give the dressing a strong fishy flavor that some people love and others do not.
Caesar sauce is a creamy, lemony dressing often used as a salad dressing or sauce. It is made with mustard, lemon juice and garlic.
What is Caesar sauce?
Caesar sauce is a creamy, garlicky sauce used as a salad dressing. The original recipe for the sauce was created by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana. It was originally made with olive oil, lemon juice, Worcestershire sauce, egg yolk, garlic and Parmesan cheese.
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Ingredients of the Caesar Sauce?
The ingredients used to prepare the original sauce are as follows:
- Olive oil
- Mustard
- Worcestershire sauce
- Black pepper
- Garlic cloves
- Salt
- Egg yolks
- Lemon juice
How to make Caesar Sauce?
These are the steps to follow in the preparation:
- In a medium bowl, combine all ingredients except olive oil and lemon. Whisk well until blended. Do not overmix or the dressing will break down too much.
- Add the olive oil and lemon a little at a time while continuing to whisk vigorously until the desired consistency is reached: it should be creamy and you should not notice that the oil has separated at the top once everything has been added.
- Transfer the dressing to a serving bowl and cover tightly with cling film until ready to serve.
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Caesar Sauce Recipe
Ingredients
- 1 1/2 cup Olive oil
- 2 tbsp Mustard
- 2 tbsp Worcestershire sauce
- 1/2 tbsp Black pepper
- 2 unit Garlic cloves
- 1 tbsp Salt
- 2 unit Egg Yolks
- 1/4 cup Lemon juice
Instructions
- The first step is to add all the ingredients, except the oil and lemon juice, in the blender or food processor. Cover and blend for about two minutes.
- Now remove the small lid at the top to add the missing ingredients while blending at low intensity. This is done to achieve a proper mixture and not to cut the yolks. Gradually add the lemon and oil from the top.
- Blend another little bit and the caesar sauce is ready.
Video
Notes
Nutritional Information
The nutritional information for Caesar sauce may vary depending on the ingredients and the amount used in the preparation. Below is the average nutritional information for a 2 tablespoon (30 g) serving of commercial Caesar sauce:- Calories: 140
- Total fat: 14 g
- Saturated fat: 2.5 g
- Cholesterol: 15 mg
- Sodium: 290 mg
- Carbohydrate: 2 g
- Dietary fiber: 0 g
- Sugars: 1 g
- Protein: 1 g
Recipes for using Caesar sauce
Caesar sauce is a rich, creamy dressing that has become famous for its use in Caesar salad. However, can also be used in many other dishes.
The best way to use Caesar sauce is as a salad dressing. It is also perfect as a crudités sauce or to make your own Caesar salad dressing. It is a delicious and versatile dressing that can be used in many ways.
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- Is an incredibly versatile sauce that can be used in a wide variety of recipes. It is mostly used to dress salads and other cold dishes, but it is also ideal for pasta, meat, fish and vegetables.
- It is a classic accompaniment to chicken, but also goes well with other meats such as steak and pork. It can also be used as a salad dressing or marinade for vegetables such as broccoli, cauliflower and red peppers.
- It can also be used for dipping breadsticks or crudités; in fact, it is often served as an appetizer in restaurants.
- Sauce is often used to dress grilled chicken or seafood.
- It can also be used on pizzas or tacos to spice them up.
- The intense flavor of this dressing makes it an excellent choice for dipping fried mozzarella sticks.
- The sauce also works well as a dip for vegetables such as celery or carrots when served with savory appetizers such as chips and nuts.
It is important to note that Caesar sauce has a very distinctive flavor: it is tangy and garlicky with a hint of anchovy. That said, if you want your dish to taste like Caesar salsa but don't want the fishy flavor (which is perfectly fine!), you can easily prepare the sauce without the anchovies or substitute another type of fish, such as salmon or tuna.
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Frequently Asked Questions
Where does Caesar sauce come from?
Caesar sauce originated in Tijuana, Mexico, and was created by chef Caesar Cardini in the 1920s.
Is Caesar sauce healthy?
Caesar sauce can be high in calories due to its ingredients, especially the Parmesan cheese and mayonnaise. However, if consumed in moderation, it can be a tasty and nutritious addition to a salad or vegetable dish. It is important to note that commercial versions of Caesar sauce may contain unwanted preservatives and additives, so it is recommended to make homemade sauce to control the ingredients.
What ingredients are in the Caesar sauce?
Caesar sauce is made with a base of olive oil, anchovies, garlic, Dijon mustard, lemon juice, egg, Parmesan cheese and black pepper.
If you want to know other articles similar to Caesar Sauce: a versatile and easy-to-make dressing for your favorite dishes you can visit the category Salsas.
