Homemade Garlic Mayonnaise Recipe, fast and with few ingredients

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Garlic mayonnaise is a versatile and delicious accompaniment that can elevate the flavor of many dishes. With its creaminess and distinctive touch of garlic, this sauce is perfect for use on sandwiches, arepas and empanadas, as a salad dressing or as an accompaniment to a variety of dishes. Here's a simple recipe for making garlic mayonnaise in the comfort of your own home.

Guasacaca, Sweet and Sour Sauce, Carbonara Sauce, Salsa de Ajoporro, Parsley and Garlic Sauce

Índice

Ingredients for Garlic Mayonnaise
Preparation
Garlic Mayonnaise Recipe - quearepas.com
Variations of Garlic Mayonnaise
Conclusion

Ingredients for Garlic Mayonnaise

Sunflower oil or olive oil
Garlic
Salt to taste
Egg

Preparation

Homemade garlic mayonnaise adds an irresistible touch to any meal. With a few basic ingredients and a little patience, you can create a creamy, flavorful sauce in the comfort of your own home. Follow this simple recipe to enjoy a delicious and versatile garlic mayonnaise that is sure to become a must-have in your kitchen.

Homemade Garlic Mayonnaise - quearepas.com

Garlic Mayonnaise Recipe - quearepas.com

Preparing homemade garlic mayonnaise is easy: mix oil, egg, garlic and salt. Emulsify slowly and refrigerate before serving - delicious and versatile!

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Prep Time 2

Cook Time 1

Total Time 3

Course sauces

Cuisine international

Servings 4 people

Calories 200 kcal

Ingredients

400 ml sunflower or olive oil
1 unit Garlic
1 unit Egg
1 pizca Salt

Instructions

Step 1: Initial Preparation
Make sure all ingredients are at room temperature. This will help the mayonnaise emulsify properly.
Step 2: Preparation of the garlic
Peel and finely chop the garlic clove. You can use a fine grater to obtain a finer texture.
Step 3: Emulsification
In the bowl of a blender or food processor, place the egg, minced garlic and a pinch of salt.
Step 4: Initial mixing
Lightly whisk the ingredients until well combined.
Step 5: Adding the oil
With the blender or food processor running on low speed, slowly start adding the oil in a steady stream. It is essential to add it little by little to achieve a proper emulsion.
Step 6: Continue blending
Once you have incorporated all the oil and the mixture has acquired a creamy, firm texture, you can stop the blender or food processor.
Step 7: Adjust seasoning
Taste the mayonnaise and adjust the salt to your preference. If desired, you can also add more minced garlic for a more intense flavor.
Step 8: Refrigeration
Transfer the garlic mayonnaise to a clean, airtight jar. Refrigerate for at least one hour before serving to allow the flavors to blend and develop properly.
Step 9: Serve
Enjoy your delicious homemade garlic mayonnaise with your favorite dishes. It can be used as a salad dressing, side dish for meats or as a dip for your favorite appetizers.

Video

Notes

Sunflower oil: 740 calories
Egg: 78 calories
Garlic: 4 calories
Salt: 0 calories

Keyword Garlic

Variations of Garlic Mayonnaise

Mayonnaise with spicy garlic: Add some hot bell pepper to the recipe to give it a spicy touch.
Mayonnaise with garlic and cilantro: Add chopped fresh cilantro to the recipe to give it a fresh and aromatic touch.
Mayonnaise with garlic and lime: Add lime juice to the recipe to give it a tangy touch.

Conclusion

Making garlic mayonnaise at home is easier than it sounds! With simple ingredients and a few simple steps, you can create a delicious and versatile sauce that is sure to impress your guests or your family. Feel free to experiment with flavors by adding fresh herbs or spices to suit your taste - enjoy this homemade recipe and add a special touch to your meals!

If you want to know other articles similar to Homemade Garlic Mayonnaise Recipe, fast and with few ingredients you can visit the category Salsas.