Recipe for Traditional French Tartar Sauce
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A tartar sauce is a quick mayonnaise-based sauce usually made with capers and pickles. It can also be made with pickles, mustard or lime juice.
The most traditional way to prepare this sauce is to mix all the ingredients in a bowl and serve it with fish or meat. You can prepare a homemade version in a few minutes. Tartar sauce is a delicious appetizer or party snack. It is an easy sauce recipe that can be prepared in just a few minutes.
The sauce is a great alternative for people looking for a delicious, healthy and easy to make appetizer - this sauce is so flavorful and delicious you'll want to make it again and again! Tartar sauce can also be used as a dipping sauce for chips. Some restaurants offer tartar sauce as an alternative to ketchup. In Venezuela it is used to accompany arepas and empanadas.
Traditional French tartar sauce is a classic French tartar sauce recipe perfect for dipping seafood and vegetables. It is also delicious with fish, chicken or toast.
Remember you can see the recipe for Arepa Cabimera
How to make Tartar Sauce at home?
In a medium bowl, mix all ingredients until smooth. Add salt and pepper to taste. Serve immediately or cover and refrigerate for up to 5 days.
Ingredients of the traditional Tartar
- Mayonnaise
- Chopped pickles or cornichons
- Drained and rinsed capers
- Onion
- Egg
- Mustard
- Salt
- Pepper
Now the step by step of each indication. It is a recipe from La Cocina de Lila that you will like for sure. The invitation to her youtube channel here.
Recipe for Traditional French Tartar Sauce
Ingredients
- 150 ml Sunflower oil for the mayonnaise
- 1/2 unit Lemon for the mayonnaise
- 2 unit Eggs one for the mayonnaise
- 30 gr Capers Alcaparras
- 30 gr Pickles
- 1 tbsp Parsley
- 1 pizca Salt
- 1/2 unit Onion
- 1 tbsp Mustard
Instructions
- We start by selecting the ingredients. Clean and start chopping the onion into small squares. Meanwhile we can put a pot with water to boil an egg.
- We also chop the gherkins into small pieces.
- Now we proceed to chop the capers.
- Remove the parsley stems and finely chop only the leaves.
- The egg cooked for about 10 minutes has already been removed from the water and is now resting. Remove the shell and chop.
- Now in a jar we proceed to make the mayonnaise (with the oil, egg, lemon) or to place it if we already have it ready or we are going to use the packaged one. We start adding the chopped ingredients.
- Add the mustard, gherkins, capers, eggs, salt, pepper.
- We mix enough so that all the ingredients unite their flavors and become consistent.
- Garnish if you prefer and ready to serve.
Video
Recommendations for making this sauce at home:
- Use fresh ingredients whenever possible.
- Use fresh herbs when available.
- Use good quality oils and vinegars to get the best flavor profile in your recipe.
- If you use canned foods in your recipe, be sure to drain them well before adding them to your salsa mixture, so you don't end up with soggy French fries or crackers!
It gives you a Arepa Reina Pepiada?
You can continue to see arepas colombianas, arepas venezolanas or go to arepas
Frequently Asked Questions
What is tartar sauce?
Is a cold and creamy sauce used as a condiment to accompany fish, seafood, meat and vegetable dishes. It is made from mayonnaise, pickles, capers, onion, parsley and lemon juice, among other ingredients.
Where does tartar sauce come from?
It originates from French cuisine and its name comes from the Tartars, a nomadic people from the Mongolian region. The recipe became popular in the 18th century in France and became a classic accompaniment to fish and seafood dishes.
How is tartar sauce made?
Tartar sauce is made by mixing mayonnaise with ingredients such as pickles, capers, onion, parsley, lemon juice and mustard. Other ingredients can also be added according to personal taste, such as anchovies, olives, garlic, among others.
Can tartar sauce be made at home?
Yes, it can be easily made at home with simple and common ingredients. It is a versatile sauce and can be adapted according to personal taste.
How is tartar sauce used?
It is used as a condiment to accompany fish, seafood, meat and vegetable dishes. It can be served in a separate container so that diners can add it to their liking, or it can be placed directly on the plate.
If you want to know other articles similar to Recipe for Traditional French Tartar Sauce you can visit the category Salsas.