Embark on a culinary journey to Colombia with Arepas con Todo!
Discover the authentic taste of Colombian arepas con todo with this traditional recipe that will transport you to the vibrant streets of Bogota or the Caribbean coast.
Imagine crunchy corn arepas filled with a ground beef stew seasoned to perfection, crispy chicharrón, smoked chorizo, quail eggs and a touch of melted cheese. Accompany them with your favorite sauces and enjoy an unforgettable culinary experience that will make you feel as if you were in a local Colombian market.
What are Arepas con Todo?
In Colombia, an "arepa con todo" is a variant of the traditional corn arepa that is served filled with a variety of ingredients. This version is very popular in regions where arepas are consumed and is commonly found in street stalls and fast food establishments.
An "arepa con todo" typically includes a corn arepa base, which may be grilled, fried or baked. It is then filled with a combination of meats, such as shredded chicken, shredded beef or chorizo. In addition, other ingredients are added, such as quail eggs, chicharrones (crispy pieces of pork skin), chorizo slices, grated cheese, sauces such as salsa rosada, tomato sauce or pineapple sauce, and sometimes even vegetables such as avocado or tomato.
Arepa con todo" is a tasty and hearty option that can be served as a hearty breakfast, a satisfying snack or even as a quick meal for lunch or dinner. Its versatility and its combination of flavors and textures make it very popular among Colombians.
Arepas con Todo Recipe - quearepas.com
Ingredients
For meats:
- 250 gr chicken breast
- 250 gr beef (brisket)
- 1/2 unit white onion
- 3 dientes garlic
- 1 tallo long onion
- 1 pizca Salt to taste
For the bacon:
- 250 gr bacon
- 1 pizca Salt to taste
- 1 pizca Black pepper to taste
For the sofrito:
- 1/2 unit white onion
- 1/4 unit red or green bell pepper
- 1 unit ripe tomato
- 1 ramita sprig of long onion
- 3 dientes garlic
- 1 pizca Salt to taste
- 1 pizca Black pepper to taste
- 1/2 tbsp turmeric
- 1/4 cup Worcestershire sauce (optional)
To assemble the arepa:
- 5 unit Arepas de maíz
- 1 tbsp Butter (optional)
- 12 unit Quail eggs
- 1 cup Chicharrones
- 1 cup Slices of chorizo
- 1 unit Sauces (tomato sauce, pink sauce, pineapple sauce)
- 250 gr mozzarella cheese
Instructions
- Cook the meats in a pressure cooker with onion, garlic, long onion and salt for 20 minutes.
- Chop the bacon into cubes and fry in its own fat in a frying pan.
- Brown the chorizo slices in the same pan without adding oil.
- Chop the onion, paprika, tomato, long onion and garlic to make the sofrito.
- Fry the sofrito in the same pan, add Worcestershire sauce and cook for a few seconds.
- Discard the cooked meats and add them to the sofrito.
- Heat the arepas and spread butter on them if desired.
- Place a layer of shredded meats on each arepa.
- Add quail eggs, cracklings and chorizo slices.
- Add sauces to taste over the meat.
- Melt mozzarella cheese and add it on top of the arepas.
- Garnish with more sauce and a quail egg.
- Serve and enjoy.
Video
Best tips:
- Use a pressure cooker to cook meats faster and maintain their juiciness.
- Bacon and chorizo add flavor and crunchiness to the arepa.
- The vegetable sofrito adds an aromatic and flavorful touch to the meats.
- You can vary the sauces according to your preference to customize the flavor.
- Melting the mozzarella cheese gives the arepa a creamy and delicious touch.
Important aspects:
- This recipe is rich in flavors and textures, ideal to enjoy on special occasions or as a main dish.
- You can adapt the ingredients according to your tastes and availability.
- The final presentation of the arepa with everything is impressive and will surely delight your guests.
If you want to know other articles similar to Embark on a culinary journey to Colombia with Arepas con Todo! you can visit the category Colombianas.
