Learn how to prepare salsa de ajoporro and give a Venezuelan touch to your dishes.
Guasacaca, Paprikacream cheese sauce, Tuna sauce, Caesar sauce, Salsa Verde Maracucha
Are you ready to discover how to make salsa de ajoporro in just 7 minutes? Here's how to prepare this tasty and healthy Venezuelan sauce.
The recipe for this sauce is composed of ajoporro, pepper and mayonnaise. It is an original Venezuelan sauce recipe perfect for meats, sandwiches, hamburgers and with anything else you can imagine.
What is salsa de ajoporro?
Ajoporro sauce is a delicious Venezuelan sauce made mainly with ajoporro, mayonnaise, butter and pepper. It is ideal as an appetizer sauce or to accompany chips, and also goes great on sandwiches and hamburgers.
Venezuelan garlic porro sauce is one of the best known Venezuelan sauces, with many traditional recipes from Caracas.
Garlic porro sauce recipe is a popular Caribbean sauce that has many variations with different spices. The first time I tried it was thanks to a friend who lives in Florida, she said it is the most delicious food she can't live without!
Making homemade Garlic Salsa de ajoporro includes easy ingredients that you can find in your kitchen. Just open your spice jars and make this tasty sauce at home today.
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Ingredients for salsa de ajoporro
Only 6 ingredients are needed to prepare the Venezuelan ajoporro sauce:
- Ajoporro
- Mayonnaise
- Butter
- Edible oil
- Black pepper
- Salt
How to make Salsa de Ajoporro?
This is a simple recipe to make following the steps below:
- Clean the garlic
- Chop into very small pieces
- Cook over low heat for 7 minutes with oil and butter.
- Add pepper.
- Let stand to cool.
- Mix with mayonnaise and add salt to taste.
Let's see all the details in one simple recipe. It's a recipe from Baking and Empowering with Yune that you're going to love. We invite you to her youtube channel here.
Venezuelan Salsa de Ajoporro Recipe
Ingredients
- 1 unit Large Ajoporro
- 1/2 cup Mayonesa
- 2 tbsp Butter
- 1/2 tbsp Edible oil
- 1/4 tbsp Black pepper
- 1 pizca Salt
Instructions
- The first thing to do is to clean the ajoporro very well, remember that a large part of what we are going to use is the root and we must remove the soil that it may bring. Cut where the branches begin and use the trunk, both the green and the white part, preferably the innermost part which is the most tender.Chop the garlic in very small pieces, about 80 grams approximately.
- Place a frying pan over low heat and add the oil. Then add just a tablespoon of butter and stir it all over the pan until it melts, without burning.
- Now we add the garlic and the garlic in the frying pan and stir to distribute the cooking. Then add the pepper and continue stirring. Cook for approximately 7 minutes.
- When it is taking a golden color add another tablespoon of butter and stir until it melts completely, remove from heat and let stand to cool.
- In a serving bowl, place the mayonnaise and then add the sofrito de ajoporro, add salt and mix well. Ready to enjoy.
You can prepare the homemade ajoporro sauce recipe. Ajoporro is a plant widely used in Venezuelan food, it brings freshness and all the nutritional benefits of herbs, spices, pepper and salt to enhance the flavor of your dish.
Preparation tips
If you want to make your ajoporro sauce stand out, these preparation tips will help you:
- Select fresh, good quality garlicporros. They should be firm, without spots or bruises and with green leaves.
- Wash the ajoporros well before using them to remove any soil and sand they may contain.
- Finely chop the ajoporros and use both the white and green parts for a fuller flavor.
- You can use different types of dairy products to prepare the ajoporro sauce, such as milk, cream or yogurt. You can also mix different types to obtain a different texture and flavor.
- Add other ingredients to the sauce to complement the flavor of the ajoporro, such as garlic, Parmesan cheese, mustard or lemon.
- If you want a milder sauce, you can soak the garlicporro in hot water before chopping, this will help reduce the strong flavor.
- Use a blender or food processor to obtain a smoother and more homogeneous sauce.
- Taste the sauce and adjust the amount of salt and pepper to your preference.
Where to use it?
Garlic-cabbage sauce is very versatile and can be used in a wide variety of dishes. Some examples are:
- Accompaniment for meats: ajoporro sauce is an excellent choice for accompanying meats, whether roasted, grilled or broiled.
- Pasta sauce: you can use ajoporro sauce as a base for a pasta sauce, adding ingredients such as tomatoes, fresh herbs and parmesan cheese.
- Vegetable dip: you can also use ajoporro sauce as a dip for fresh vegetables such as carrots, celery, cucumber or peppers.
- Fish sauce: ajoporro sauce goes very well with fish, especially white fish such as tilapia or cod.
- Salad sauce: you can use ajoporro sauce as a salad dressing by mixing it with a little olive oil and vinegar.
- Soup sauce: you can add ajoporro sauce to creamy soups such as pumpkin soup or tomato soup to add flavor and creaminess.
- Potato sauce: ajoporro sauce is also an excellent choice to accompany baked or mashed potatoes.
- Arepas: you can use ajoporro sauce as a topping for your arepas, either for traditional arepas or for stuffed ones. You can add the sauce directly on the arepas or use it as a dip.
- Empanadas: ajoporro sauce is also an excellent option to accompany empanadas, especially meat or chicken empanadas. You can add the sauce directly on the empanada or use it as a dip.
- Arepas stuffed with chicken: a delicious option is to prepare arepas stuffed with shredded chicken and avocado, and add some ajoporro sauce on top.
- Cheese empanadas: for cheese empanadas, you can use ajoporro sauce as a dip. The combination of cheese and ajoporro is delicious.
- Arepas with egg: if you like to eat arepas with egg, you can add some ajoporro sauce on top to add flavor and creaminess.
I hope you find these suggestions useful for using ajoporro sauce in your favorite dishes.
Remember you can see the recipe for Arepa Cabimera
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Frequently Asked Questions
How can I vary the recipe of ajoporro sauce?
The recipe for ajoporro sauce can vary depending on the tastes and preferences of each person. Some variations include adding chopped cilantro, chopped onion, mustard, apple cider vinegar, among other ingredients.
Is it possible to make a healthier version of ajoporro sauce?
Yes, you can make a healthier version of ajoporro sauce by substituting Greek yogurt or low-fat plain yogurt for the mayonnaise and sour cream. You can also use olive oil instead of mayonnaise and sour cream.
If you want to know other articles similar to Learn how to prepare salsa de ajoporro and give a Venezuelan touch to your dishes. you can visit the category Salsas.
