From the budare to the oven: best ways of cooking arepas
Fried Arepas, Baked Arepas, Arepas in Air Fryer, Arepas in the tosty arepas, Roasted Arepa
Who doesn't love arepas? These delicacies of Latin American gastronomy are a simple dish but full of flavor and versatility. But did you know that there is more than one way to cook them? In this article, we present you different options for cooking arepas, from the most traditional way on the budare or grill to modern options such as the Air Fryer. We invite you to keep reading to discover new ways to enjoy these delicious preparations, don't miss it!
Dough preparation
To cook delicious arepas, the first thing you need is a good dough. The preparation of the dough is simple and requires few ingredients, but it is important to follow some key steps to achieve a perfect consistency.
The basic ingredients to make arepa dough are water, precooked corn flour, salt and a little oil. In a bowl, mix the corn flour with the salt and add warm water little by little until the dough is smooth and manageable. Add a little oil and continue mixing until the dough is homogeneous.
Once you have made the dough, let it rest for a few minutes to take consistency. Then, form small balls with the dough and flatten them to give them the shape of an arepa.
Remember that the consistency of the dough is key to achieve perfect arepas. If the dough is too dry, the arepas may be hard and brittle. If it is too wet, they may fall apart when cooked. Experiment with the proportions of water and flour to find the ideal consistency for you.
Now that you have the dough ready, it's time to cook the arepas. Read on to learn about different cooking options you can experiment with at home.
Main options for cooking arepas
When we think of cooking arepas, the first thing we imagine is the traditional way of making them: in a budare. But there are many other options we can use, let's see the main ones.
Roasted Arepas on the grill or in Budare
Cooking arepas on the grill or budare is the most traditional and popular way to prepare them. To do so, heat the grill or griddle over medium-high heat and place the flattened arepas on the hot surface. Cook the arepas for about 5-7 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
For perfect grilled arepas, it is important to preheat the grill or budare before placing the arepas. Also, be sure not to squash the arepas too much when placing them on the hot surface, as this could cause them to break.
Once the arepas are ready, you can serve them with any type of filling or side dish you like. From cheese and avocado to meat and chicken, the filling options are endless. You can also enjoy them plain or with a little butter and sugar for a sweeter taste.
Cooking grilled arepas on the grill or in the budare is a simple and delicious option that never fails. Dare to try it and surprise your guests with delicious grilled arepas!
Cooking fried Arepas
Another option for cooking arepas is to fry them in hot oil. To do this, heat enough oil in a frying pan over medium-high heat until it is very hot. Then, place the flattened arepas in the hot oil and fry them for about 5-7 minutes on each side, until they are golden brown and crispy on the outside and soft on the inside.
It is important to note that when frying arepas in hot oil, care must be taken to prevent them from burning. If the arepas brown too quickly, reduce the heat or remove the pan from the heat for a moment to allow it to cool a little before continuing.
Once ready, remove the arepas from the pan and place them on a paper towel to absorb the excess fat. You can serve them with any type of filling or side dish you like, such as cheese, meat, avocado, or simply with butter and honey for a sweet taste.
Cooking fried arepas is a delicious and crunchy option that many people love. But keep in mind that this option is not the healthiest, so it is recommended to consume them in moderation. Dare to try them and enjoy some delicious fried arepas!
Cooking Baked Arepas
Cooking arepas in the oven is a healthier option than frying them, and it is very easy to do. To cook baked arepas, preheat the oven to 200°C and place the flattened arepas on a lightly greased baking sheet. Bake the arepas for about 15-20 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
It is important to flip the arepas halfway through the cooking time to make sure they cook evenly. You can also add a little grated cheese to the top of the arepas before baking for an extra touch of flavor.
Once they are ready, you can serve them with any type of filling or side dish you like. From avocado and tomato to meat and cheese, the options are endless. You can also enjoy them on their own or with a little butter and honey for a sweeter taste.
Baking arepas is a healthy and easy to make option that will allow you to enjoy delicious arepas without sacrificing flavor, so try it and discover a new way to cook your favorite arepas!
Cooking Arepas in Air Fryer
Cooking arepas in the Air Fryer is a modern and healthy option to enjoy crispy arepas without frying them in hot oil. To do this, preheat the Air Fryer to 200°C, place the flattened arepas in the basket and spray them with a little oil spray. Cook for about 10-12 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
Don't forget to flip the arepas halfway through the cooking time to make sure they cook evenly. You can add a little grated cheese on top of the arepas before cooking to give them an extra touch of flavor.
Once ready, serve the arepas with your favorite fillings and toppings. From shredded beef and avocado to cheese and tomato, the options are endless.
Cooking Arepas at Tosty Arepas
The Tosty Arepas is a popular cooking tool in Latin America that is used specifically for cooking arepas. To use it, simply place the flattened arepas in the Tosty Arepas molds and press firmly to close. Then, place the Tosty Arepas on a flat surface, such as a stove or grill, and cook for about 5-7 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
It is important to follow the manufacturer's instructions to ensure that you use the Tosty Arepas correctly and get the best results. Some Tosty Arepas may require preheating before use, while others may have different temperature settings or cooking times.
Once ready, remove the arepas from the Tosty Arepas and serve them with your favorite fillings and toppings. From cheese and avocado to shredded beef and tomato, the options are endless.
Cooking arepas in the Tosty Arepas is an easy and convenient option that will allow you to enjoy delicious crunchy arepas with a soft texture on the inside. Dare to try them and discover a new way to cook your favorite arepas!
Arepas in Skillet
Cooking arepas in a skillet is an easy and convenient option for those who do not have access to a grill or oven. To do so, heat a nonstick skillet over medium-high heat and place the flattened arepas in the pan. Cook the arepas for about 5-7 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
It is important not to overload the pan and to leave enough space between the arepas so that they cook evenly. You can also add a little oil spray or butter to the pan for additional flavor and to prevent the arepas from sticking.
Once ready, serve the arepas with your favorite fillings and toppings. From shredded beef and avocado to cheese and tomato, the options are endless.
Cooking Arepas in Microwave
Cooking arepas in the microwave is a quick and convenient option for those who are short on time or don't have access to other cooking options. Although arepas cooked in the microwave may have a different texture than arepas cooked in other ways, they can be a satisfying option if cooked properly.
To cook the arepas in the microwave, follow the steps below:
- Place the arepas in a microwave-safe dish and add a little water around the arepas.
- Cover the dish with a lid or plastic wrap, leaving a space for steam to escape.
- Cook the arepas in the microwave for 2-3 minutes on high power.
- Remove the arepas from the microwave and let them rest for a few minutes before serving.
It is important to note that arepas cooked in the microwave may have a different texture than arepas cooked in other ways, as they may be softer and moister. Also, they may not have the same crunchy texture as arepas cooked on the grill, in the oven or in the pan.
Other options for cooking arepas
In addition to the traditional options of cooking arepas on the grill, in the oven, fried and in the Air Fryer, there are other options you can try at home. Some of these options include:
- Steamed arepas: to steam arepas, place the flattened arepas in a steamer basket over boiling water and cook for about 15-20 minutes. This option is ideal for those looking for a low-fat and softer textured option.
- Electric grilled arepas: If you don't have access to an outdoor grill, you can use an electric grill to cooking arepas. Simply preheat the electric grill to medium-high, place the arepas on the grill and cook for about 5-7 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
- Convection oven arepas: if you have a convection oven, you can cook the arepas quickly and evenly. Preheat the oven to 200°C, place the arepas on a baking sheet and cook for about 10-12 minutes on each side, until golden brown and crispy on the outside and soft on the inside.
- Wood-fired Arepas: If you have access to a wood-fired oven, you can cooking arepas the traditional way and get a smoky, authentic flavor. Simply place the arepas on a baking sheet and place them in the wood-fired oven for about 5-10 minutes on each side, until they are golden brown and crispy on the outside and soft on the inside.
Our invitation to continue enjoying delicious arepas.
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