Venezuelan Fried Arepa: a crunchy and delicious version of the traditional arepa
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Are you looking for a recipe to prepare a delicious Venezuelan fried arepa? Then you've come to the right place! Venezuelan arepas fritas is a traditional delicacy that has been prepared for generations. This recipe is a Venezuelan favorite, and it is easy to prepare. This recipe is an excellent choice for a quick lunch, a light dinner or a snack. This recipe is a great way to enjoy the flavors of Venezuela without having to leave home, so get ready to enjoy a delicious Venezuelan fried arepa!
Arepas Venezolanas Fritas Recipe: this is the solution to the frequent question we are asked: How to prepare fried arepas? or How to make fried corn arepas?Don't be afraid to try something new with this tasty recipe that won't disappoint you. We guarantee it. If you are looking for an unconventional meal that is sure to please, then our Venezuelan fried arepas recipe is the one for you.
What is a Venezuelan Fried Arepa?
It is an arepa made with pre-cooked corn flour, generally P.A.N. flour, but instead of cooking them roasted in a budare, they are cooked fried. Its main characteristic, which is a tradition in Venezuela, is the hole that is made in the middle of the arepa. The purpose of the hole is that the oil covers the whole arepa, making it more toasted.
These are the same corn flour arepas that are made roasted, but in this case they are fried in a cauldron with abundant oil.
It gives you a Arepa con Queso?
With its exquisite flavor and soft texture on the inside and toasted on the outside, this dish comes loaded with comfort food that everyone can enjoy.
How to make Venezuelan Fried Arepas?
We also call them arepitas fritas, as good Venezuelans we look for diminutives to everything, they are very easy to make. We suggest you to see the details of the recipe below.
Venezuelan Fried Arepa Recipe
Ingredients
- 4 Tazas Water
- 1/2 cda Salt
- 4 Tazas Precooked corn flour
- 2 cda Butter
- 200 gramos Grated white cheese
Instructions
- In a medium bowl in which you can knead comfortably, place the water and salt. Mix these ingredients. Then we add little by little the corn flour and stir to mix without forming lumps. After adding all the flour, we can let it rest for a few minutes so that the flour absorbs the water. We begin to knead.
- Divide the dough into four equal portions. Form balls with each portion and flatten to make the arepa. A characteristic that distinguishes the Venezuelan fried arepa, is that a hole is made with the finger in the center of the arepa, whose purpose is that the oil can enter through it and the arepa is crispy in the center as well as on the edges.
- Place a pot or deep frying pan with enough oil to cover the whole arepa, over medium-high heat. Place the arepas and cook for about 6 minutes per side.
- Remove the arepas and place in a container with absorbent paper to remove excess oil.
- Open the arepa and add butter to taste, then fill with grated white cheese.
Video
How many calories does a fried arepa have?
It is a very common question we are asked about the caloric content of arepas when frying them. Always remember that there are other options for cooking arepas, one of them is baked arepas. To clarify your doubts we indicate all the nutritional information.
Nutritional Information
Portion of 100 g:
- Calories: 250
- Fat: 16 g
- Saturated Fat: 5 g
- Cholesterol: 25 mg
- Sodium: 388 mg
- Carbohydrates: 14 g
- Fiber: 0 g
- Sugars: 0 g
- Protein: 8 g
Why prepare this Venezuelan fried arepa recipe?
Venezuelan fried arepas recipe is an easy recipe that takes just a few minutes to prepare and cooks in only ten minutes. This arepa recipe has been featured in the New York Times, the Huffington Post and Bon Appetite magazine.
Arepas are an easy meal to make, and are ideal for any time of the day. You can find arepas in most supermarkets, but they are also super easy to make at home, so learn how to make this Venezuelan fried arepas recipe in minutes!
Arepa frita con huequito
One of the main characteristics of this arepa is the Venezuelan tradition of making a small hole with your finger in the center of the arepa before frying. Its purpose is that the hot oil enters through it and covers the whole arepa, making it crispier.
Ways to eat fried arepa
There are many options to eat arepitas fritas, among the main ones we have:
- Arepa frita con diablitos.
- Arepa frita con queso.
- Arepas fritas con jamón y queso.
- Arepa frita con huevo.
- Arepa frita con carne mechada.
- Arepita frita dulce.
- Arepas fritas with tuna.
- Fried wheat flour arepas.
- Colombian Arepas Fritas.
- Stuffed fried arepas.
You can continue to see arepas colombianas, arepas venezolanas or go to arepas
Frequently Asked Questions
How can fried arepas be made crispier?
To make the fried arepas crispier, it is advisable to use a less wet batter and let the arepas rest for a few minutes before frying. It is also important to make sure the oil is very hot before adding the arepas.
How long does it take to fry fried arepas?
The cooking time of the fried arepas will depend on the size and thickness of the arepas, as well as the temperature of the oil. Generally, they take between 3 and 5 minutes per side, until they are golden brown and crispy.
Can fried arepas be frozen?
Yes, fried arepas can be frozen once they have cooled completely. To thaw them, they can be left at room temperature for a few minutes and then heated in a frying pan or in the oven.
How to make gluten-free fried arepas?
To make gluten-free fried arepas, you can use precooked corn flour that is certified gluten-free. Other flours such as rice flour or cassava flour can also be used.
If you want to know other articles similar to Venezuelan Fried Arepa: a crunchy and delicious version of the traditional arepa you can visit the category venezolanas.
