Parsley and Garlic Sauce without Mayonnaise Recipe
Sweet and Sour Sauce, Carbonara Sauce, Salsa de Ajoporro, Paprika Cream Cheese Sauce, Tuna Sauce
I share this simple recipe of parsley and garlic sauce without mayonnaise that I like very much. This recipe is very easy and quick. You can serve this garlic and parsley sauce with fish, or chicken, or as a dip for breadsticks.
Parsley and garlic are among the healthiest ingredients you can use in your cooking. But if you've ever tried to make garlic sauce without mayonnaise, you know how hard it is to get it right.
This salsa is an old recipe that has been passed down from generation to generation in my family. It is a delicious, creamy sauce that goes well with fish and chips, or with a whole boiled chicken if you want to spice up a roast dinner.
This parsley and garlic sauce is a real crowd pleaser. If you like garlic, you will love it. There is no mayo or sour cream in it, but it tastes like a creamy sauce made with mayonnaise. It's ideal if you have guests and only takes 15 minutes to prepare.
I remember when I was little my mother made a garlic and lemon sauce that I loved to use for just about everything. It wasn't mayonnaise based, and it was fresh and delicious. I occasionally make it to go with grilled fish or chicken, but the way my mother used to make it seemed so complicated that I was never able to recreate it. But recently I decided to try again and ended up with this creamy garlic and parsley sauce.
It gives you a Arepa con Queso?
- How to make Parsley and Garlic Sauce without mayonnaise?
- Parsley and Garlic Sauce without Mayonnaise Recipe
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Frequent questions
- How do you prepare the garlic and parsley sauce without mayonnaise?
- What is the taste of this sauce without mayonnaise?
- What dishes can be served with this garlic and parsley sauce without mayonnaise?
- How long can this sauce be kept in the refrigerator?
- Can I adjust the amount of garlic and parsley in the recipe?
- Is this sauce suitable for people with dietary restrictions?
How to make Parsley and Garlic Sauce without mayonnaise?
To replace the mayonnaise in this preparation we will use potato, which is first boiled and then mixed with the other ingredients to give it the right consistency of creaminess.
Here we present each of the details and indications for its preparation. This is a recipe from the Anónima Venezolana channel. We invite you to visit their youtube channel here.
Parsley and Garlic Sauce without Mayonnaise Recipe
Ingredients
- 1 unit Large potato
- 5 unit Garlic cloves
- 100 gr Fresh parsley
- 100 ml Milk
- 1 Pizca Salt
Instructions
- The first thing to do is to peel the potato and garlic cloves. Then chop the potato into small pieces.
- Place the potato and two cloves of garlic in a pot and cover with enough water. Add a pinch of salt and boil for about 10 minutes or until soft. Let stand to cool.
- Now place the potato in a bowl to mix with the other ingredients. If there is a lot of water left, remove it so that the mixture does not become watery. Add the parsley and the remaining garlic.
- Add the milk to the previous mixture.
- Now proceed to blend for several minutes until the mixture is homogeneous, if it is too thick we can add more milk.
- Serve in a suitable container and ready to share.
Video
I love creamy sauces for pasta and potatoes. I came up with this recipe after no longer being able to buy the simple ready-made sauces. I probably use mayonnaise more than other people, so I had to find a way around it.
This sauce can be used for both pastas and rice dishes, such as paella or Spanish-style rice. Yes, it has quite a bit of garlic in it, but you can adjust the amount of garlic you use depending on your tastes.
You can continue to see colombian arepas, arepas venezolanas or go to arepas recipe
Frequent questions
How do you prepare the garlic and parsley sauce without mayonnaise?
The preparation is simple. First, the garlic cloves are crushed and mixed with the finely chopped parsley. Then, the olive oil, white wine vinegar, salt and pepper are added, and everything is mixed until a homogeneous consistency is obtained.
What is the taste of this sauce without mayonnaise?
This sauce has a refreshing and vibrant flavor thanks to the garlic and fresh parsley. Olive oil and white wine vinegar give it an acid and slightly spicy touch. It is a delicious and lighter option than the mayonnaise version.
What dishes can be served with this garlic and parsley sauce without mayonnaise?
This sauce is versatile and can accompany a wide variety of dishes. It can be used as a dressing for salads, as a sauce for seafood, fish, grilled meats or as a dip for fresh vegetables.
How long can this sauce be kept in the refrigerator?
This sauce can be kept in an airtight container in the refrigerator for about 3-4 days. However, it is better to consume it as fresh as possible to enjoy its best flavor and quality.
Can I adjust the amount of garlic and parsley in the recipe?
Yes, you can adjust the amount of garlic and parsley based on your personal preferences. If you like the more intense flavor of garlic, you can add more garlic cloves. Similarly, you can increase or decrease the amount of parsley according to your taste.
Is this sauce suitable for people with dietary restrictions?
This garlic and parsley sauce without mayonnaise recipe is suitable for people who follow a vegetarian or vegan diet, since it does not contain animal products. However, if you have specific allergies or intolerances, it is always advisable to review the ingredients and adjust the recipe according to your needs.
If you want to know other articles similar to Parsley and Garlic Sauce without Mayonnaise Recipe you can visit the category Salsas.