Empanada de Pollo venezolana: a flavor that conquers the palate
Shredded beef empanadas, Empanadas de queso, Empanadas Venezolanas, Empanadas de Cazón
Are you a lover of good food? Do you love discovering new flavors and tasting dishes from different cultures? Then you can't miss this delicious recipe that I present to you today. Empanada de Pollo venezolana is one of the culinary jewels of this South American country, and today I invite you to immerse yourself in its exquisite combination of flavors and textures. From the crunchiness of the dough to the juicy chicken filling, to the touches of spices and herbs that make it unique, Venezuelan chicken empanadas are a gastronomic experience you can't miss.
Are you ready to try them? Read on and discover how to prepare them in the comfort of your own home.
The best thing about Venezuelan cuisine is that it has a fusion of cultures and influences, thus creating a mix of different flavors in the final products. For example, Venezuelan chicken empanadas are one of the most popular delicacies among people from all over the world who want to try the famous Venezuelan dishes.
It is no secret that empanadas are one of the most beloved Venezuelan products. They are also part of the gastronomy of other countries such as Argentina, Brazil, Chile and Colombia.
Remember that you can find everything about Arepas at QuéArepas
Remember you can see the recipe for Arepa Cabimera
What is a Empanada de Pollo?
The chicken empanada is a tasty food prepared with corn flour for arepas and a filling of shredded chicken that is prepared stewed. This Venezuelan empanada is fried in very hot oil, they are crispy on the outside and juicy on the inside.
It gives you a Arepa con Queso?
In Venezuela they like this chicken empanada very much, children usually take them as a snack to school or have them for breakfast before going to school. They can be made at home or bought in any of the many places where empanadas and arepas are sold.
Empanada de Pollo Ingredients
The ingredients of a Venezuelan Chicken Empanada are simple and basic. The main ingredient is, of course, chicken. This can be pre-cut or chopped, depending on what you prefer.
There should also be some chopped vegetables, such as chopped onion or peppers. Other possible ingredients include ground spices such as cumin or oregano.
It gives you a Arepa Reina Pepiada?
And, of course, you will need a dough for these chicken empanadas. This can be made with dough or flour mix, with some eggs and water added for moisture.
Once all the ingredients are prepared, the dough can be seasoned to taste before being formed into nests and cooked until golden brown. We are sure that these Venezuelan chicken empanadas are delicious and easy to make.
| Main ingredient | Shredded chicken in stew |
| Cooking method | Roast |
| Main feature | Crunchy and juicy |
| Type | Traditional |
| What time do you eat? | At any time |
How to make Chicken Empanada?
The Chicken Emapana recipe is simple to prepare. Its main secrets: a soft but consistent dough and a well seasoned chicken. The chicken is boiled with garlic and onion, then it is shredded and a stew is made, which will be the filling of the empanada.
This is a simple recipe for chicken empanadas that you can cook at home. The recipe includes instructions for preparing the dough, filling the empanadas and cooking them. It is a recipe from DeTodito Cook that you will love. We invite you to visit her youtube channel here.
Venezuelan Empanada de Pollo Recipe
Ingredients
To parboil the chicken
- 1 unit chicken breast
- 1/2 unit onion
- 1 unit small carrot
- 1 unit celery stalk spain
- 1 tbsp Salt
For the chicken stuffing
- 1 unit Shredded chicken
- 1 unit chopped onion
- 1/2 unit chopped red pepper
- 1/2 unit chopped yellow paprika
- 1/2 unit chopped green paprika
- 2 unit chopped garlic cloves
- 1 cup crushed tomatoes
- 1 tbsp dried thyme
- 1/2 tbsp Salt
- 1/2 cup chopped fresh parsley
- 1 pepper to taste
For the preparation of the dough
- 3 cups Chicken broth
- 1/2 tbsp Salt
- 2 tbsp Sugar
- 2 tbsp All-purpose wheat flour
- 1 tbsp Oil
- 2 1/2 cups Precooked corn flour
Instructions
Pre-preparation of the chicken
- The first thing to do is to place a pot over medium-high heat, add the chicken, half onion, carrot, celery stalk, salt and of course water to cover the ingredients.
- Cook for about 20 minutes until the breast is tender. If you do it in a pressure cooker the cooking time is less. Remove and let stand for a few minutes. Reserve the broth for the empanada dough.
- When it is no longer hot, proceed to shred the chicken with your hands or with the help of a fork. Reserve for the stew.
Preparation of chicken
- Place a large pot or skillet over medium-high heat. Add a little oil. Add the chopped onion, the different colored peppers and sauté for a few minutes.
- Then add the shredded chicken, thyme, tomato or tomato paste, minced garlic, salt to taste and pepper to taste. Stir to mix well. Cover and cook for a few minutes. Add the fresh parsley and check to see how juicy the chicken is, if it is, allow a few more minutes of cooking time.
Dough preparation
- For the preparation of the dough we will use chicken broth instead of water. This will give more flavor to the dough. Place three cups of chicken broth in a container. Add salt, sugar and wheat flour. Mix well. Then add the corn flour a little at a time and stir so that no lumps form in the dough. Add all the flour and proceed to knead until a suitable consistency is obtained. Divide the dough in equal parts.
Preparation of empanadas
- Cut a large piece of plastic wrap from a bag or any other piece of paper you can use. You have two options to prevent the dough from sticking: grease it a little or moisten it.
- Roll out each piece of dough on the plastic on a flat surface, until it is very thin (about 1/8 inch). You can flatten with a board if you find it easier.
- Place 2 tablespoons of filling in each circle of dough and fold it into semicircles (as you would do with a taco). Press the edges with your fingers to close them completely so that the filling does not leak out during cooking. You may need to moisten your fingertips with water before pressing the edges to prevent them from sticking during cooking.
- Cut circles with a cookie cutter or a glass (about 10 cm in diameter). You can also use a sharp knife or a pizza cutter if you don't have these tools at home or simply with a plate as in the picture.
- Remove the rest of the dough to clean the empanada.
- Place a large pot or frying pan with enough oil over medium-high heat. When it is very hot, place the empanadas in it, being careful not to burn yourself or damage or break the empanadas. Cook until they are well browned.
- Remove the empanadas and cook on absorbent paper to remove excess oil. Enjoy.
Video
Empanada de Pollo: mezcla de sabores
Venezuelan cuisine is a bit different from many other Latin American cuisines. This is probably because it contains many Spanish and Italian elements, in addition to the native ones. In addition, there are some typical dishes that have nothing to do with either culture and have their roots in the history of the country.
Benefits of eating chicken empanadas
- Chicken is a well-known source of protein and offers other health benefits.
- It is an excellent source of niacin, phosphorus, selenium, collagen and B vitamins.
- Chicken provides a high amount of folate and niacin. Niacin helps maintain healthy skin, nerves and digestive system.
- Folate is necessary for the production of red blood cells and also helps prevent heart disease.
- Chicken is also a great source of phosphorus. Phosphorus contributes to healthy bones and teeth and plays a role in cellular energy metabolism.
- A 3-ounce serving of boneless chicken contains only 44 calories, while its considerable amount of protein is similar to that contained in the same serving of salmon or pork.
- Chicken breast can be grilled or roasted and chopped or sliced pieces can be added to salads or sandwiches along with other ingredients.
- The chicken broth made from it can be used for soups or stews.
You can continue to see colombian arepas, arepas venezolanas or go to arepas recipe.
You can also enjoy other Venezuelan empanadas
If you want to know other articles similar to Empanada de Pollo venezolana: a flavor that conquers the palate you can visit the category empanadas.
