Venezuelan Tequeños with cheese You have to try them!

Empanadas con queso, Arepas con queso, Cachapas con queso, Venezuelan Appetizers

What are Venezuelan Tequeños?

Tequeños are a Venezuelan delicacy consisting of a very thin wheat flour dough wrapped around a cheese filling. They are often served as an appetizer or a snack, and can be found almost anywhere in Venezuela.

Traditionally, Venezuelan tequeños are made with wheat flour dough and a strip of white cheese. However, some recipes and variants also use other ingredients to give them a different flavor.

Why should I try Venezuelan Tequeños?

You should try them because they are incredibly delicious and have a perfect blend of flavors and textures. The outer dough is crispy and golden, while the melted cheese inside is soft and creamy.

Have you tried the Venezuelan Arepa with Cheese?

How to make Venezuelan Tequeños?

A brief summary of how to prepare tequeños:

1. In a large bowl, mix the wheat flour, egg, warm water and salt until a dough forms. Knead the dough for at least 5 minutes.
2. Let the dough rest for at least 30 minutes.
3. Divide the dough into small portions.
4. With each portion, roll it into a ball and then roll it out with a rolling pin until it is thin and round.
5. Place some grated cheese in the center of each circle of dough.
6. Roll the dough around the cheese to form an elongated shape.
7. Heat enough oil in a skillet over medium-high heat.
8. Fry the tequeños in the hot oil until golden brown and crispy.
9. Drain on paper towels and serve hot with garlic sauce.

This is a recipe from La Carraca that you will love. We invite you to visit their youtube channel here.

How do you make a perfect tequeño dough?

Here are some tips to make a perfect tequeño dough:

1. Use high quality wheat flour: Flour quality is essential to obtain a crispy and tasty tequeño dough. Use high quality wheat flour to ensure that your dough is soft and elastic.
2. Knead the dough well: Knead the dough for at least 5 minutes to make sure it is well mixed and elastic. This will also help develop the gluten in the flour, which will give the dough the right texture.
3. Let the dough rest: Let the dough rest for at least 30 minutes before rolling out and filling. This will help the dough be easier to work with and it will hold together while frying.
4. Don't over-stuff the tequeños: Don't put too much cheese in the center of each circle of dough, as this can cause the dough to break while frying. Use a moderate amount of cheese to ensure that the tequeños are well sealed and do not break.
5. Fry at the right temperature: The oil should be at the right temperature before frying the tequeños, so that the dough browns and cooks properly, but does not burn. Use a cooking thermometer to measure the temperature of the oil.
6. Serve hot: Serve tequeños hot to enjoy their best flavor and texture.

Following these tips, you will be able to make a perfect tequeño dough to enjoy a delicious Venezuelan delicacy.

Cheese for the tequeños

Instead of using hard cheese, it is recommended to use queso fresco, such as mozzarella cheese, queso de mano or queso llanero, to fill the tequeños. Queso fresco cheese melts easily and has a creamy, mild flavor that blends perfectly with the crispy tequeño crust.

What other fillings are used for tequeños?

Guava bocadillo tequeños are a variety of tequeños that use a sweet filling instead of the traditional salty cheese filling. These are made with wheat flour dough and are filled with a mixture of guava and cheese.

Tequeños de bocadillo de guayaba are a sweet treat that can be found in some restaurants and food stalls in Venezuela. It is also possible to make them at home following a recipe similar to the traditional tequeños recipe, but replacing the grated cheese with a mixture of guava and cheese.

Guava is a tropical fruit native to tropical America, it is used in many sweet and savory recipes in Venezuela, it is highly appreciated for its flavor and aroma. Guava snack tequeños are a great way to enjoy delicious guava and cheese in a fun and crunchy way.

A little history about Tequeños

The history of Venezuelan tequeños is somewhat uncertain, but it is believed to have originated in the Táchira region of western Venezuela sometime in the 20th century. Legend has it that a woman named Doña Petrona, who lived in the city of San Cristóbal, ran out of dough to make arepas and instead used a thinner dough to make a variety of fried cheese rolls. These rolls became a local hit and eventually spread to other parts of Venezuela.

Where do you eat tequeños?

Tequeños became very popular in Venezuela and became a typical appetizer, especially in the western and central regions of the country. They are often served as an appetizer at parties, meetings and events, and can also be found in many restaurants and street food stalls.

Although tequeños originated in Venezuela, today they are also found in other Latin American countries, especially in Colombia and Panama, where they are also known as "tequeños" or "cheese rolls".

You can continue to see arepas colombianas, arepas venezolanas or go to quearepas.com

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