Arepas stuffed with yellow cheese recipe
Looking for a delicious arepa recipe? Look no further.
These arepas stuffed with yellow cheese as the only filling are a great dish to serve the kids for breakfast or dinner, but also for your guests on any special occasion.
It's simple, but guaranteed to impress everyone!
Arepas are a kind of hamburger-like bread made of corn flour, flat and round, very popular in Venezuela, Colombia and parts of Ecuador.
It gives you a Arepa con Queso?
They are now popular all over the world. Learn how to prepare this Venezuelan street food at home with some of our favorite recipes, including the best arepa stuffed with yellow cheese recipe.
Arepas stuffed with yellow cheese
Ingredients
- 4 Tazas Water
- 1/2 cucharadita Salt
- 4 Tazas Corn flour
- 200 gramos Yellow Cheese
Instructions
- Place the water in an appropriate sized container, add the salt and stir.
- Start adding the flour little by little and mix with a fork until you get a lump-free dough. You can let it rest for a few minutes.
- Knead until you get a consistent dough, wetting your hands if necessary or adding more water. Divide the dough into 4 equal portions.
- Form balls with the 4 portions, open a hole in each ball and add the yellow cheese. Now cover the hole and make circular movements with the dough ball, you must press more and more to flatten the dough and you can form the arepas.
- Place in a budare or skillet over medium heat, about 6 minutes per side and ready to enjoy these delicious arepas.
You can continue to see colombian arepas, arepas venezolanas or go to arepas recipe
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