Arepas con Todo Recipe - quearepas.com
Arepas con Todo: A Colombian FeastCrunchy arepas stuffed with meat stew, chicharrón, chorizo, eggs and cheese. Colombian flavors at home!
Ingredients
For meats:
- 250 gr chicken breast
- 250 gr beef (brisket)
- 1/2 unit white onion
- 3 dientes garlic
- 1 tallo long onion
- 1 pizca Salt to taste
For the bacon:
- 250 gr bacon
- 1 pizca Salt to taste
- 1 pizca Black pepper to taste
For the sofrito:
- 1/2 unit white onion
- 1/4 unit red or green bell pepper
- 1 unit ripe tomato
- 1 ramita sprig of long onion
- 3 dientes garlic
- 1 pizca Salt to taste
- 1 pizca Black pepper to taste
- 1/2 tbsp turmeric
- 1/4 cup Worcestershire sauce (optional)
To assemble the arepa:
- 5 unit Arepas de maíz
- 1 tbsp Butter (optional)
- 12 unit Quail eggs
- 1 cup Chicharrones
- 1 cup Slices of chorizo
- 1 unit Sauces (tomato sauce, pink sauce, pineapple sauce)
- 250 gr mozzarella cheese
Instructions
- Cook the meats in a pressure cooker with onion, garlic, long onion and salt for 20 minutes.
- Chop the bacon into cubes and fry in its own fat in a frying pan.
- Brown the chorizo slices in the same pan without adding oil.
- Chop the onion, paprika, tomato, long onion and garlic to make the sofrito.
- Fry the sofrito in the same pan, add Worcestershire sauce and cook for a few seconds.
- Discard the cooked meats and add them to the sofrito.
- Heat the arepas and spread butter on them if desired.
- Place a layer of shredded meats on each arepa.
- Add quail eggs, cracklings and chorizo slices.
- Add sauces to taste over the meat.
- Melt mozzarella cheese and add it on top of the arepas.
- Garnish with more sauce and a quail egg.
- Serve and enjoy.