Garlic Mayonnaise Recipe - quearepas.com
Preparing homemade garlic mayonnaise is easy: mix oil, egg, garlic and salt. Emulsify slowly and refrigerate before serving - delicious and versatile!
Ingredients
- 400 ml sunflower or olive oil
- 1 unit Garlic
- 1 unit Egg
- 1 pizca Salt
Instructions
- Step 1: Initial PreparationMake sure all ingredients are at room temperature. This will help the mayonnaise emulsify properly.
- Step 2: Preparation of the garlicPeel and finely chop the garlic clove. You can use a fine grater to obtain a finer texture.
- Step 3: EmulsificationIn the bowl of a blender or food processor, place the egg, minced garlic and a pinch of salt.
- Step 4: Initial mixingLightly whisk the ingredients until well combined.
- Step 5: Adding the oilWith the blender or food processor running on low speed, slowly start adding the oil in a steady stream. It is essential to add it little by little to achieve a proper emulsion.
- Step 6: Continue blendingOnce you have incorporated all the oil and the mixture has acquired a creamy, firm texture, you can stop the blender or food processor.
- Step 7: Adjust seasoningTaste the mayonnaise and adjust the salt to your preference. If desired, you can also add more minced garlic for a more intense flavor.
- Step 8: RefrigerationTransfer the garlic mayonnaise to a clean, airtight jar. Refrigerate for at least one hour before serving to allow the flavors to blend and develop properly.
- Step 9: ServeEnjoy your delicious homemade garlic mayonnaise with your favorite dishes. It can be used as a salad dressing, side dish for meats or as a dip for your favorite appetizers.
Video
Notes
- Sunflower oil: 740 calories
- Egg: 78 calories
- Garlic: 4 calories
- Salt: 0 calories