Venezuelan Coconut Majarete Recipe - quearepas.com
To prepare the Majarete de Coco Venezolano, soak the corn flour in the milk, grate the papelón or panela and mix the ingredients in a pot. Then, add the soaked corn flour and the grated papelón to the mixture and cook over medium-low heat until it thickens and has a creamy consistency. It is important to stir constantly to avoid burning or sticking to the bottom of the pot.
Ingredients
- 2 cups Coconut milk
- 1 cup Corn flour.
- 300 ml Condensed milk
- 1 cup Milk
- 100 gr Sugar
- 100 gr Papelón or panela
- 1 unit Cinnamon stick or cinnamon powder
- 1 pinch Salt
Instructions
- In a saucepan, mix coconut milk, condensed milk, milk, sugar, cinnamon and salt. Heat over medium heat until sugar dissolves: Mix all ingredients in a saucepan and heat over medium heat until sugar is completely dissolved. It is important to stir the ingredients constantly to prevent them from burning or sticking to the bottom of the pot.
- Add the soaked corn flour and grated papelón to the mixture: Once the sugar has dissolved, the soaked corn flour and grated papelón should be added to the mixture. It is recommended to add both ingredients little by little while mixing to avoid the formation of lumps.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and has a creamy consistency: Cook the mixture over medium-low heat, stirring constantly to prevent it from burning or sticking to the bottom of the pan. Cook until a thick, creamy mixture of the desired consistency is obtained. This process may take about 20-30 minutes.
- Remove from heat, let stand a few minutes and then place in a mold to decorate. Refrigerate for at least one hour and enjoy.
Video
Notes
Nutritional Information
The nutritional composition of Venezuelan Coconut Majarete may vary depending on the recipe used, but the following is a rough estimate based on a 100 gram serving:- Calories: 209 kcal
- Protein: 1.7 grams
- Fat: 11.4 grams
- Carbohydrates: 25.2 grams
- Fiber: 1.4 grams
- Sugars: 17.6 grams
- Sodium: 29 mg