Deditos de harina PAN with cheese: A delicious and versatile Venezuelan snack option
Get ready to discover an authentic Venezuelan culinary gem: Deditos de harina PAN! These delicious delicacies have conquered the palates of thousands of people around the world and have become a true symbol of Venezuelan cuisine.
The Deditos de harina PAN are a unique creation that combines the versatility of PAN flour, a fundamental ingredient in Venezuelan gastronomy, with other additional elements that give it an unmatched flavor and texture. This pre-cooked corn flour, along with other secret ingredients that vary depending on the recipe, are mixed to create a soft and elastic dough that is molded into the shape of little fingers.
The wonderful thing about Deditos de harina PAN is their adaptability to different occasions. Whether as an irresistible appetizer at informal gatherings, as snacks at parties or simply as a delight to enjoy at any time of the day, these little fingers always surprise and please diners.
What are Deditos de harina PAN?
Deditos de harina PAN are delicious Venezuelan snacks made with PAN flour dough, which are fried until crispy on the outside and soft on the inside. They are versatile and can be filled with ingredients such as cheese, ham or chicken, making them a popular option for snacks and events.
How to make Deditos de harina PAN?
The classic PAN Flour Fingers recipe is simple to follow and will allow you to enjoy these delicious bites in the comfort of your home. Below, I present the step by step to prepare them in a traditional way, thanks to the recipe for Mantequinado with Adriana and her carcass.
And ready! Now you can enjoy freshly made Deditos de harina PAN. You can serve them alone as an appetizer or accompany them with sauces, dips or garnishes of your choice.
Recipe for Deditos de Harina PAN with cheese - quearepas.com
Ingredients
- 2 cups Precooked flour PAN
- 1 1/2 cups Warm water
- 1/4 tbsp Salt
- 2 cups Edible oil
- 1 cup Grated white cheese
Instructions
- In a large bowl, mix the PAN flour with the salt. Add the warm water little by little while stirring with a wooden spoon or a spatula. Continue mixing until you obtain a homogeneous dough. Add grated white cheese.
- Once the dough is well mixed, knead it with your hands on a lightly floured surface. Continue kneading for a few minutes until the dough becomes smooth and elastic. If the dough is too sticky, you can add a little more PAN flour.
- Form the dough into small balls, about the size of a walnut. Then, take each ball and roll it out with your hands on a lightly floured surface, shaping it into an elongated cylinder. Slightly press the ends to give them a pointed shape characteristic of little fingers.
- Heat enough vegetable oil in a deep skillet over medium-high heat. Make sure the oil is hot enough before frying the fingers. You can try a small piece of dough: if it dips into the oil and starts to brown quickly, the oil is ready.
- Carefully place the fingers in the hot oil and fry them until golden brown and crispy. Be sure to turn them from time to time so they cook evenly.
- Once golden brown, remove the fingers from the pan and place them on absorbent paper to remove excess oil.
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Tips to achieve a soft and elastic dough
- Make sure to add the warm water gradually while mixing the PAN flour to get the right dough consistency.
- Knead just enough to activate the gluten in the flour and achieve a smooth, elastic texture. Don't worry if the dough seems sticky at first, keep kneading and you'll see how it becomes more manageable.
- If the dough is too dry, you can add a little more warm water. If it's too sticky, add a little more PAN flour.
Variants and filling options
PAN Flour Fingers are a versatile delicacy that lends itself to a wide variety of filling options, allowing you to experiment and enjoy different flavors in every bite. Here I present some creative options to fill your fingers and enhance their flavor:
- Venezuelan white cheese : This is the classic and most popular option. Venezuelan white cheese, with its creaminess and mild flavor, melts perfectly inside your fingers, creating an irresistible combination of textures and flavors.
- Ham : If you love salty flavors, ham chopped into small pieces is a perfect choice. It mixes perfectly with the dough and adds a salty and juicy touch to each bite.
- Shredded chicken : If you prefer a more substantial option, you can use pre-cooked and seasoned shredded chicken. Add spices such as cumin, paprika or garlic to enhance the flavor and enjoy deliciously tasty chicken fingers.
- Vegetables : For those looking for vegetarian options, you can incorporate a variety of finely chopped vegetables, such as carrots, peppers, onion or spinach. Sauté the vegetables with a little oil and seasonings before stuffing the fingers for extra flavor.
- Creative Options : Don't be afraid to experiment with different ingredients and flavors. You can add crispy bacon, sautéed mushrooms, spicy chorizo, or even combine several types of cheeses to create an explosion of flavors.
The beauty of PAN Flour Fingers is that you can adapt them to your personal preferences and play with the flavors according to your creativity. You can combine different fillings on the same tray to offer variety to your guests or simply to enjoy a diverse gastronomic experience.
PAN Flour Fingers on different occasions
PAN Flour Fingers are a versatile and delicious option that adapts perfectly to different occasions. Here I present some ideas to serve them at different times:
- Family snacks : PAN Flour Fingers are ideal for sharing at family snacks. You can make them as snacks and serve them alongside sauces like guasacaca (an avocado sauce), garlic sauce , or tartar sauce . You can also accompany them with various fillings and present them on a tray so that all family members can choose their favorite.
- Parties and informal gatherings : These little fingers are an excellent option for parties and informal gatherings. You can offer a variety of fillings and sauces at a self-serve station so guests can customize their fingers. Additionally, you can combine them with other typical Venezuelan dishes such as arepas , tequeños or empanadas , to create a feast of Venezuelan flavors.
- Appetizer at formal events : PAN Flour Fingers can also be an elegant and tasty option as an appetizer at formal events. You can present them on skewers or on an elegant tray, accompanied by gourmet sauces such as blue cheese sauce or pineapple and jalapeño sauce. Its attractive presentation and unique flavor are sure to impress your guests.
Conclusions and final recommendations
In short, PAN Flour Fingers are a versatile and delicious option that adapts to various occasions . Their unique flavor and texture, combined with the possibility of varying the fillings and accompaniments, make these fingers an irresistible snack.
We invite you to try this traditional Venezuelan snack and enjoy its authenticity at different times. Whether at family gatherings, parties or formal events, PAN Flour Fingers will always be an excellent choice.
In addition, their preparation is relatively simple, which makes them a practical option to surprise family and friends on any occasion. Feel free to experiment with different fillings and sauces to create your own unique combinations.
If you want to know other articles similar to Deditos de harina PAN with cheese: A delicious and versatile Venezuelan snack option you can visit the category Comida Venezolana.
