The Authentic Venezuelan Guasacaca: Discover the Original Recipe full of Flavor and Tradition
Corn Salsa, Cheese Sauce, Sweet and Sour Sauce, Carbonara Sauce, Salsa de Ajoporro
Guasacaca is a sauce used to accompany a variety of foods. It is ideal for any occasion, but it has no comparison with the Venezuelan one, which is advisable to prepare with as many ingredients as possible.
Guasacaca is used in Venezuela to accompany grilled meats, baked chicken, arepas and empanadas. It is known for its exquisite flavor and creamy consistency, which makes it perfect for dipping foods such as fried plantains or Venezuelan-style empanadas.
There are many ways to prepare Guasacaca, this recipe is the original, it does not include avocado.
A good meal can always be accompanied by a good sauce that serves to enhance the flavors of the food. Fast food or street food is not the same without a good sauce or a combination of several. In Venezuela Guasacaca is one of the most popular.
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What is a Guasacaca Venezolana?
Guasacaca is a dip (sauce) that is traditionally consumed in the mornings as an accompaniment to arepas and empanadas, as well as being served at parties and special gatherings with barbecues and asados. The flavor of Guasacaca is somewhat spicy and slightly acidic, with a great viscous texture that makes it fun to eat. Here you will learn how to prepare Guasacaca step by step.
We recommend you to make the recipe for Arepas Cabimeras
How to make Guasacaca Venezolana?
Preparing Guasacaca is simple, basically select the ingredients, place in a food processor or blender and process until a smooth liquid consistency is reached, scraping the sides frequently while adding more liquid if necessary until the desired consistency is reached.
Here are all the details in the recipe we bring for you. It is a recipe by Jorge Franca that you will love. We invite you to his channel on youtube Rumba 4 U.
Original Venezuelan Guasacaca Recipe
Ingredients
- 50 gr Cilantro
- 30 gr Perejil
- 4 unit Ajos
- 4 unit Sprigs of chives
- 1 unit Medium onion
- 1/2 unit Paprika of any color
- 1 unit Lemon juice
- 2 tbsp Vinegar
- 2 tbsp Edible oil
- 1 cup water
- 1 unit Salt to taste
- 1 unit Pepper to taste
Instructions
- The first thing to do is to chop all the ingredients, starting with the cilantro and parsley. Although we are going to use a food processor or a blender, chopping it before putting it inside speeds up the process and prevents the processor from jamming. We must also remove the stems.
- Add to the processor all the ingredients we have, without leaving any of them out. Lastly, always add the water.
- Start processing at low speed and increase the speed so that everything is well crushed and mixed.
- We can stop the processing, turn off the appliance and stir the mixture to help it become homogeneous.
- Process for several minutes until this consistency is achieved.
- After a few minutes the Guasacaca is ready, hope you like the final result.
Video
Guasacaca is a very warm and refreshing sauce. It is a simple recipe that can be made at home and includes common ingredients in the Venezuelan market.
The secret of this recipe is to combine the flavors with a touch of sweetness, then add extra virgin olive oil and mix it with salt and extra virgin olive oil to form this creamy and irresistibly spicy texture. Salsa Guasacaca Venezolana is perfect to accompany typical Venezuelan dishes.
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About the ingredients
Cilantro
Cilantro and parsley are the main ingredients in this sauce. Cilantro is a leafy herb that has a very strong flavor, which you can find in many different forms in any grocery or specialty store. It is often used as an ingredient in marinades for meats and fish, but cilantro has also been used for centuries as a medicine to treat stomach ailments due to its antibacterial properties.
Cilantro is also known by other names, such as Chinese parsley (cilantro), Mexican parsley or culantro, all of which refer to the same plant species. The leaves have slender green stems with pointed tips that curl back on themselves when picked.
Is a typical Venezuelan sauce with which you can accompany your main dish. It is easy to prepare, but be sure to process it long enough for the flavor to integrate.
In Venezuela, this sauce is very popular and is eaten a lot in many regions of the country. There are different preparations depending on the region of Venezuela you come from. It can be made with many ingredients but I will tell you that the most common one here in Caracas is guasacaca with cilantro, parsley, paprika and garlic.
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Frequent questions
What is the Venezuelan guasacaca?
Guasacaca is a typical sauce of Venezuelan gastronomy, known for its avocado base and its fresh and vibrant flavor. It is used as a dressing or sauce to accompany various dishes, such as grills, arepas, empanadas and more.
How is the Venezuelan guasacaca prepared?
To prepare the guasacaca, all the ingredients are mixed in a food processor or blender until a smooth and homogeneous consistency is obtained. It is recommended to refrigerate it for a while so that the flavors blend before serving it.
What dishes can be accompanied with the Venezuelan guasacaca?
Guasacaca is a versatile complement that can be enjoyed with a wide variety of dishes. It is traditionally served with grilled meats, such as the popular "asado negro" or "pabellón criollo". It is also ideal to accompany empanadas, arepas, and as a salad dressing.
How long can guasacaca be kept in the refrigerator?
Guasacaca can be stored in an airtight container in the refrigerator for approximately 3 to 5 days. However, it is advisable to consume it as fresh as possible to enjoy its best flavor and quality.
If you want to know other articles similar to The Authentic Venezuelan Guasacaca: Discover the Original Recipe full of Flavor and Tradition you can visit the category Salsas.
