Chicharron Arepas Recipe
Asado Negro, Tequeños, Pork rinds, Bollos pelones, Venezuelan appetizers
In Venezuela, arepas are a staple food. In the United States and other countries, they have become a popular food trend. Learn how to prepare the delicious Venezuelan chicharron arepas recipe for breakfast and brunch.
A tasty Venezuelan chicharron arepas recipe to try at home. Check out this easy recipe and enjoy it after an afternoon nap, or as a quick snack!
It gives you a Arepa con Queso?
Arepas are a great appetizer to accompany a glass of wine after work or to serve with a hearty meal. They are easy to make and they are also very tasty.
What is an chicharron arepas?
Arepas de chicharrón are a traditional Venezuelan and Colombian dish made from a precooked corn flour dough mixed with fried ground chicharrón. The chicharrón is prepared in the traditional way by frying pork meat in its own fat.
Chicharrón arepitas fillings
Arepitas de chicharrón are so delicious that you can eat them on their own, since the chicharrón adds an exquisite flavor. However, the best filling to eat them with is white cheese (such as queso fresco), pickled red onion, cilantro mojo, shredded meat and guacamole. They can also be stuffed with other ingredients such as ham, sausage, egg, avocado, tomato, yucca, beans and others.
How to make chicharrón arepas?
Chicharrón arepas are an out-of-this-world experience. Its preparation is quite simple, even more so if you have the chicharrón already prepared or you bought it ready. It is the best way to eat arepas with chicharrón, both in Colombia and Venezuela.
Making arepas de chicharrón is as easy as adding a portion of finely ground chicharrón to the dough preparation, so that the mixture is homogeneous. After kneading well, the arepas are shaped and cooked.
Chicharrón arepitas can be grilled or fried, both are very good.
Each of the details you need can be found in the recipe that we invite you to prepare below.
Chicharrón Arepas Recipe
Ingredients
- 4 tazas Water
- 1/2 cda Salt
- 3 tazas Corn flour
- 200 gramos Chicharrón chopped or crushed
- 2 cda Butter
Instructions
- Select the pork rinds to be used in the arepas.
- Grind the selected chicharrón into small pieces so that it mixes well with the flour. Place the water, salt and chicharrón in a bowl, large enough to combine all the ingredients. Add the flour little by little and mix.
- These arepas can be cooked roasted or fried. I prefer them roasted, since they already have enough fat because of the chicharrón, but it is a matter of taste. Either way they are exquisite.
- You can open them, add butter and the filling of your choice.
- Here ready to test.
Delicious Venezuelan arepas de chicharrón recipe with a delicious pork and onion filling. Very easy to make and perfect for a quick lunch or dinner, ideal for parties and casseroles!
Made with crushed white corn dough, fried and filled with delicious savory fillings such as shredded beef or chicken, cheese, beans and sweet caramelized onions.
Arepa de chicharrón is a typical dish from northern Venezuela and Colombia. Those who live there can tell you stories that have as much to do with the tasty and juicy chicharrón as with its rumba-sounding name. It is a delicious mixture of chicharrón (or other cooked pork parts), onion, fat, corn dough and salt. It should be served hot.
You can continue to see arepas colombianas, arepas venezolanas or go to arepas
If you want to know other articles similar to Chicharron Arepas Recipe you can visit the category venezolanas.
