Best Arepas de Arroz Recipe - Rice Arepas
In this recipe we will tell you how to make Venezuelan arepas de arroz, to please the tastes of your family and guests.
It is a recipe that allows you to take advantage of the leftover rice you have in the fridge, you can fill it with whatever you want, fast, easy, nutritious and with few ingredients.
Arepas are a popular Venezuelan, Rice Arepas, dish with many variations. They are usually made with corn dough, which is cooked and then shaped into small round patties and filled. The dough is left uncooked in the center of each arepa before frying or toasting.
Rice arepas are the easiest snack to prepare. By having such a small and minimalist ingredient list, it allows them to be a snack for you and your family.
It is also very easy to prepare these arepas since you can easily take advantage of the heat to cook them. This will also be great during this summer season, as they can keep you satiated while providing you with the basic nutrients of rice.
It gives you a Arepas con Queso?
What is an Arepa de Arroz?
It is a preparation that you can use for breakfast, dinner or as a snack for your children. It is shaped like a traditional arepa, but it includes cooked rice mixed with corn flour or without it.
Ingredients to make a Rice Arepa
The ingredients of this recipe are available in the pantry or you can find them easily, they are few. It is a very economical recipe.
- Cooked rice
- Water
- Corn flour
- Salt
How to easily make Arepas de Arroz cocido?
Learn how to make Venezuelan arepas de arroz with this simple and delicious arepa recipe. Perfect for a hearty breakfast, snack or dinner. With only 4 ingredients, this gluten-free vegan recipe is quick and easy to make. Bake them in 10 minutes for warm, crispy edges.
Remember you can see the recipe for Arepa Cabimera
| Main ingredient | Cooked rice |
| Cooking method | Roasted or fried |
| Main feature | Soft and very white |
| Type | Easy ideas |
| What to eat? | Cheese |
Arepas de Arroz - Rice Arepas - easy recipe
Ingredients
- 2 Tazas Cooked rice
- 1 Taza Precooked corn flour
- 2 Tazas Water
- 1/2 cda Salt
- 2 cda Butter
Instructions
- This recipe uses rice that you have stored in the fridge from previous meals. The first thing to do is to place it in a container where it can be kneaded. If it is hard and compact, we crush it with our hands to make it loose.
- Add the water, salt and finally the precooked flour. We join all these ingredients and begin to knead until we have a consistent and smooth dough.
- Divide the dough into 4 portions and make the balls that will form our arepas. With both hands we take each ball of dough, turning them and pressing them to flatten them, until they take the shape of an arepa.
- Place a frying pan or budare over medium heat, when it is hot place the arepas. To prevent them from sticking, we can spread a little butter before placing the arepas. Cook for about 6 minutes per side.
- We take out the arepas, open them to place butter and fill them with your favorite ingredient.
Video
Best Tips for Making Arepa de Arroz
- This recipe is made with cooked rice, it can be brown or not.
- Generally leftover rice from a previous meal is used, but you can also prepare a portion especially to make the arepas.
- You can add corn flour to give more consistency to the dough, or make them without flour.
- You can also prepare rice arepas with rice flour if you can find it in your area.
- You can add cheese to the dough and it will increase the final flavor.
- Other combinations you can make are: with milk, with curd, with cornstarch and with egg.
- For cooking you have two main options, roasted or fried.
- If you want, you can blend the rice before adding it to the dough.
Other arepas de arroz options
- Brown rice arepas
- Flourless rice arepas
- Leftover rice fritters
Did you know that you can use a wide variety of ingredients to make arepas?
Rice, flour, cheese and even vegetables are some of the ingredients that can be added to the mix. In fact, some people enjoy preparing different types of arepas to satisfy almost every taste bud.
This particular recipe takes into account the intersection of rice, protein and health, combining all three ingredients to create an excellent low glycemic index, high fiber rice arepa meal option.
Arepas are delicious, filling and nutritious. They are one of the most beloved foods throughout South America that has become a staple for thousands of people around the world. Rice arepas are easy to prepare, store and serve, making them a wonderful snack or complete meal.
Why shouldn't we eat arepas? They are a tasty and nutritious food that fills us with energy. From breakfast to lunch we can easily consume arepas de arroz. The arepa is a typical Venezuelan dish made of white rice combined with corn flour, butter, cheese and other spices. In fact, it is a type of food that originated in Colombia but is also consumed in Venezuela.
What are the benefits of eating arepas de arroz?
Rice arepas have many health benefits. They are gluten-free, rich in fiber and full of vitamins B1, B2 and magnesium. Their light texture makes them a perfect snack or side dish for your meals.
Looking for a healthy and delicious snack? Rice arepas are made with whole wheat flour that contains iron, protein and fiber. They contain no added fat or salt, so you get all the flavor without guilt or worry.
It gives you a Arepa Reina Pepiada?
Arepas are made with ground corn dough and filled with a variety of ingredients. Although the most popular fillings are mozzarella cheese, chicken in spicy tomato sauce, shredded beef and plantains, there are countless other options. Arepas are not only delicious, but they are easy to make at home, such as arepas de arroz.
Arepas, Venezuela's favorite food, are a staple of South American cuisine. They are made with cassava or manioc root, which gives them a starchy consistency and a characteristic flavor. Arepas can be filled with any ingredient (eggs, beans, cheese), but the most traditional are cheese-filled patties that are cooked crispy on the outside but tender on the inside.
Puedes seguir viendo arepas venezolanas o ir a quearepas.com
Another recommendation is the arepas Cabimeras y las arepas Colombianas
If you want to know other articles similar to Best Arepas de Arroz Recipe - Rice Arepas you can visit the category venezolanas.
